My one of my favorite places on UNH campus for food and coffee! Great to-go options for a busy graduate student like myself.
Atmosphere: 5
Food: 5
Service: 5
Blake Schembri
What an amazing meal and great experience! This place is in a great location right on campus if UNH. The Baja Chicken and the Philly Cheesesteak which was so fresh and delicious.The couscous was very fresh as well.
Stephen & Kathy Brassard
I just heard about your place. I’ve been trying to find time to get there for lunch. Now you’re closed for the season. Bad timing for me. You place looks like a unique and fresh truck idea. I can’t wait until next year. See you then!
Stephen \u0026 Kathy Brassard
I just heard about your place. I’ve been trying to find time to get there for lunch. Now you’re closed for the season. Bad timing for me. You place looks like a unique and fresh truck idea. I can’t wait until next year. See you then!
Shannon Breault
Spicy beef and potato pie is amazing
Vanessa Poirier
I haven’t been to the new location, but I love the pies! Pulled pork pie is my favorite! Have never been disappointed.
Aeowyn Kendall
The roasted root veggies are delicious!
Kerry Nolte
So delicious!!! Unique daily changes and the sides are incredible
david hayes
Chicken pie not as flavorful as it used to be, and barely warm enough. Fun product though.
Open seasonally and worth the wait. Fresh savory and sweet pies made with quality ingredients. Call ahead is best for quick pickup if you're in a hurry. I buy them frozen and keep them in my freezer for the times they're closed. Always good. Always fresh.
Kim Hackett
I always go for pies that I haven't tried yet, just to test them out. Without fail, EVERY pie I've had had been incredible. My favorites so far have been the chicken burrito pie, pot roast pie, and pulled pork pie with slaw. You MUST make time on a Thursday off Friday and check them out!A couple of quick tips: their Facebook page updates every Thursday with their new menu for the week. Each pie is baked to order, so if you can, call your order in about 10 minutes before you plan to arrive, to cut down your wait - There's only 1 or 2 crew inside the little space at any given timbre, and they can get wicked busy! Worth the wait, though, every time!
Richard Cooper
Wow I just had these pies and they was so great I love them I will recommend these to anyone ???
My one of my favorite places on UNH campus for food and coffee! Great to-go options for a busy graduate student like myself.
Atmosphere: 5
Food: 5
Service: 5
What an amazing meal and great experience! This place is in a great location right on campus if UNH. The Baja Chicken and the Philly Cheesesteak which was so fresh and delicious.The couscous was very fresh as well.
I just heard about your place. I’ve been trying to find time to get there for lunch. Now you’re closed for the season. Bad timing for me. You place looks like a unique and fresh truck idea. I can’t wait until next year. See you then!
I just heard about your place. I’ve been trying to find time to get there for lunch. Now you’re closed for the season. Bad timing for me. You place looks like a unique and fresh truck idea. I can’t wait until next year. See you then!
Spicy beef and potato pie is amazing
I haven’t been to the new location, but I love the pies! Pulled pork pie is my favorite! Have never been disappointed.
The roasted root veggies are delicious!
So delicious!!! Unique daily changes and the sides are incredible
Chicken pie not as flavorful as it used to be, and barely warm enough. Fun product though.
Very different and tasty!
Restaurantji Recommends
So so good. love the made from scratch!
Open seasonally and worth the wait. Fresh savory and sweet pies made with quality ingredients. Call ahead is best for quick pickup if you're in a hurry. I buy them frozen and keep them in my freezer for the times they're closed. Always good. Always fresh.
I always go for pies that I haven't tried yet, just to test them out. Without fail, EVERY pie I've had had been incredible. My favorites so far have been the chicken burrito pie, pot roast pie, and pulled pork pie with slaw. You MUST make time on a Thursday off Friday and check them out!A couple of quick tips: their Facebook page updates every Thursday with their new menu for the week. Each pie is baked to order, so if you can, call your order in about 10 minutes before you plan to arrive, to cut down your wait - There's only 1 or 2 crew inside the little space at any given timbre, and they can get wicked busy! Worth the wait, though, every time!
Wow I just had these pies and they was so great I love them I will recommend these to anyone ???
Owners are friendly, pies are Awesome!
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