{{ group }}
-
{{ item.name }}
- {{ item.properties.formatted }}
Customers` Favorites
Customers` Favorites
“Oak House is fantastic! I love how vegan and vegetarian options are seamlessly incorporated into the menu, not an afterthought. And you can’t miss taco Tuesday!“
Customers` Favorites
“Best experience everytime!!! Can't say enough of good things.“
Customers` Favorites
“I'm a regular. We were in there earlier and my wife wanted me to say her and I both love the guy who works there. We go most weekends and every time we walk in we get a big "How you doing today?" It's become a staple of the experience to us.
Food is always good and service is amazing.
Tell Tom we'll see him again tomorrow!“
Customers` Favorites
“Best steak and cheese and meatball calzones I've ever had. Not even close. I've had then all over the country and these are by far the best. Chicken tenders are on point too.
Parking: Very busy as it's downtown. You can park across the street near the train museum“
Customers` Favorites
“Firstime here. Everything and everyone was perfect! DELICIOSO!“
Customers` Favorites
“Delicious food, friendly team, and very well maintained restaurant. Great place and highly recommend it!“
Customers` Favorites
“My wife and I tried Otto’s on the recommendation of our sons. We arrived early on a Friday night, and were seated next to the entrance. We ended up putting our jackets back on (it’s February in NH), so I asked to be seated somewhere away from the door as the restaurant had many empty tables. We were reseated by our gracious waitress in the back. Ordered the chicken and pear pizza, a Caesar salad, and a draft beer. The salad was great, and the pizza had a great crust but was bland. It’s a great idea, pairing a sweet fruit with chicken and fontina cheese. However, the chicken breast meat was unseasoned and cut along the grain of the meat, and the pears were unripe and had no flavor at all. It’s hard to make this type of dish year round when the fruit is out of season you really need to make something else. It’s hard to believe that the chef/cook is actually eating his/her pies, and yes these are well thought out pies. Try a pear marmalade or a jam, at least you can keep the flavor profile constant. My mistake for ordering it. I’ll go back, I’m sure they some great pizzas!“
Recommended
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Always great wraps and sandwiches - glad they’re open again“