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Customers` Favorites
Customers` Favorites
“Oak House is fantastic! I love how vegan and vegetarian options are seamlessly incorporated into the menu, not an afterthought. And you can’t miss taco Tuesday!“
Customers` Favorites
“I moved here 11 years ago and my first of many wonderful meals at the Riverworks. I especially liked the beer battered chicken fingers. But something has changed in the batter and I had them last night, 3/17/25 and they're not as good. Please return to the other recipe. But you are a favorite restaurant. Suellen Leugers“
Customers` Favorites
“My new favorite sub shop! The food is fantastic! I ordered a burger and may i just say, they blow McDonald's and BK out of the water! The restaurant is incredibly clean, the custom service is outstanding! Their subs are delicious and made with fresh ingredients and super soft bread. I highly recommend!!“
Customers` Favorites
“Best steak and cheese and meatball calzones I've ever had. Not even close. I've had then all over the country and these are by far the best. Chicken tenders are on point too.
Parking: Very busy as it's downtown. You can park across the street near the train museum“
Customers` Favorites
“Delicious food, friendly team, and very well maintained restaurant. Great place and highly recommend it!“
Customers` Favorites
“My wife and I tried Otto’s on the recommendation of our sons. We arrived early on a Friday night, and were seated next to the entrance. We ended up putting our jackets back on (it’s February in NH), so I asked to be seated somewhere away from the door as the restaurant had many empty tables. We were reseated by our gracious waitress in the back. Ordered the chicken and pear pizza, a Caesar salad, and a draft beer. The salad was great, and the pizza had a great crust but was bland. It’s a great idea, pairing a sweet fruit with chicken and fontina cheese. However, the chicken breast meat was unseasoned and cut along the grain of the meat, and the pears were unripe and had no flavor at all. It’s hard to make this type of dish year round when the fruit is out of season you really need to make something else. It’s hard to believe that the chef/cook is actually eating his/her pies, and yes these are well thought out pies. Try a pear marmalade or a jam, at least you can keep the flavor profile constant. My mistake for ordering it. I’ll go back, I’m sure they some great pizzas!“
Recommended
Customers` Favorites
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“Always great wraps and sandwiches - glad they’re open again“