Ambrose
$$$ • Tapas
Hours:
6 Front St, Exeter
(603) 772-7673
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Visitamos Exeter en Agosto y tuvimos oportunidad de conocer Ambrose y fue una experiencia genial!!
desde la atención personalizada, deliciosos platillos con muy bonita presentación , combinación de sabores y excelente coctelería
Gracias a Chef Staley y su equipo nos hicieron pasar desayunos, cenas y momentos muy placenteros
We visited Ambrose in Exeter recently and had an amazing experience. The owners, Jamie and Stanley, stood out and made it a wonderful night for us. From the music to the atmosphere, everything was perfect. We especially love the unique home style of the restaurant itself. It was comfortable and charming. My husband and I ordered five tapas, and each one was more delicious than the next. They were thoughtful and creative dishes, clearly prepared by a talented chef. The olive plate...read full review
Delectable food, friendly service, beautiful surroundings
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 8PM |
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Ambrose is a unique and delightful restaurant that offers an exceptional dining experience. The menu features a variety of thoughtful and complex tapas-style dishes, including the popular Duck Bao and Gnocchi, which have received high praise from guests. The restaurant's ability to accommodate last-minute reservations and provide outstanding service adds to its appeal. Visitors have commented on the delicious food, beautiful presentation, and excellent cocktails, which enhance the overall experience. The restaurant's concept allows diners to sample multiple plates, making it an excellent choice for adventurous eaters. With its warm atmosphere, exceptional cuisine, and personal interaction with the talented chef, Ambrose is a must-visit destination in Exeter. The restaurant also boasts an impressive wine list, including selections from Mexico and other unconventional terroirs, providing guests with the opportunity to explore new and exciting flavors.