Ohana Kitchen

75 Portsmouth Ave, Exeter
(603) 580-2485

Recent Reviews Order Online

Customers' Favorites

BYO Poke Bowl Regular 2 Protein
Yes Chopsticks & Napkins Please
Sushi Burrito with Salmon
Spicy Crunchy Ahi Burrito
Build Your Own Poke Bowl
Large Spicy Crunchy Ahi
Wonton Chips w Aioli
Ohana Classic
Seafood

Menu

Appetizers
Spam Musubi
A classic Hawaiian snack. Spam seared in a house-made pineapple teriyaki sauce on top of a block of furikake seasoned rice all wrapped in a strip of nori. Served with a side of pineapple teriyaki sauce for dipping!
Miso Soup
Rich miso broth with fresh scallions and organic Maine tofu.
Ahi Poke Nachos
A large portion of fresh ahi tuna mixed with sweet onion, green onion, chili relish, and ohana sauce. Served over a bed of wonton chips and topped with sliced jalapeño, sesame seeds, and sriracha aioli.
Chicken Poke Nachos
A large portion of chicken mixed with sweet onion, green onion, chili relish, and ohana sauce. Served over a bed of wonton chips and topped with sliced jalapeño, sesame seeds, and sriracha aioli.
Tofu Musubi
A classic Hawaiian snack made vegan. Tofu seared in a house-made pineapple teriyaki sauce on top of a block of furikake seasoned rice all wrapped in a strip of nori. Served with a side of pineapple teriyaki sauce for dipping!

Signature Poke Bowls And Burritos
Regular Spicy Crunchy Ahi
Ahi tuna, green onion, sweet onion, and masago tossed in house-made sriracha aioli topped with cucumbers, jalapenos, Maine kelp, garlic crisps, and sesame seeds on your choice of base (gf).
Regular Soyjoy
Maine organic firm tofu, green onion, and edamame tossed in house-made ginger chili vinaigrette topped with cucumbers, avocado, carrot, micro greens, and sesame seeds on your choice of base (gf +vegan).
Large Spicy Crunchy Ahi
A larger portion of ahi tuna, green onion, sweet onion, and masago tossed in house-made sriracha aioli topped with cucumbers, jalapenos, Maine kelp, garlic crisps, and sesame seeds on your choice of base.
Large Ohana Classic
A larger portion of ahi tuna, green onion, and sweet onion. And chili relish tossed in ohana sauce topped with cucumbers and macadamia nuts. And sesame seeds on your choice of base (gf).
Regular Ohana Classic
Ahi tuna, green onion, sweet onion, and chili relish tossed in ohana sauce topped with cucumbers, macadamia nuts, and sesame seeds on your choice of base (gf).
Regular Northeast Chicken
Roasted chicken and green onion tossed in house-made miso lime sauce topped with roasted sweet potatoes, broccoli, carrot, shallot crisps, and sesame seeds on your choice of base (can be gluten-free/vegan, please call with questions)
Regular Ono Salmon
Sustainable salmon, green onion, sweet onion, and fresh mint tossed in house-made ponzu lime sauce topped with cucumbers, pickled ginger, and sesame seeds on your choice of base (gf).
Large Miso Salmon
A larger portion of sustainable salmon, green onion, and edamame. And tobiko tossed in house-made miso lime sauce topped with cucumbers, seaweed salad, and house-pickled onions. And shallot crisps on your choice of base (can be gluten-free/vegan, please call with questions).
Large Ono Salmon
A larger portion of sustainable salmon, green onion, sweet onion, and fresh mint tossed in house-made ponzu lime sauce topped with cucumbers, pickled ginger, and sesame seeds on your choice of base (can be gluten-free/vegan, please call with questions).
Regular Miso Salmon
Sustainable salmon, green onion, edamame, and tobiko tossed in house-made miso lime sauce topped with cucumbers, seaweed salad, house pickled onions, and shallot crisps on your choice of base (can be gluten-free/vegan, please call with questions).
Large Northeast Chicken
A larger portion of chicken and green onion tossed in house-made miso lime sauce topped with roasted sweet potatoes, broccoli, carrot, shallot crisps, and sesame seeds on your choice of base (can be gluten-free/vegan, please call with questions)
Large Soyjoy Poke
A larger portion of Maine organic firm tofu, green onion, and edamame tossed in house-made ginger chili vinaigrette topped with cucumbers, avocado, carrot, micro greens, and sesame seeds on your choice of base (gf + vegan).
Regular Westend Shrimp
Baby shrimp, green onion, edamame, and fresh cilantro tossed in house-made ginger chili vinaigrette topped with cucumbers, pickled ginger, pineapple, and sesame seeds on your choice of base (gf).
Large Westend Shrimp
A larger portion of baby shrimp, green onion, edamame, and fresh cilantro tossed in house-made ginger chili vinaigrette topped with cucumbers, pickled ginger, pineapple, and sesame seeds on your choice of base (gf)
Spicy Crunchy Ahi Burrito
Ahi tuna, green and sweet onion, masago, cucumber, jalapeño, sesame seeds, Maine kelp, garlic crisps, and sriracha aioli wrapped in a nori seaweed wrap with sushi rice (GF).
Avocado Grindz
Fresh avocado, green onion, sweet onion, and chili relish tossed in ohana sauce topped with cucumbers, pineapple, radish, wontons, and sesame seeds on your choice of base (vegan) (can be gluten-free, please call with questions).
Miso Salmon Burrito
Salmon, tobiko, edamame, green onion, seaweed salad, cucumber, pickled red onion, shallot crisps, and miso lime sauce wrapped in a nori seaweed wrap with sushi rice (can be gluten-free/vegan, please call with questions).
Soyjoy Burrito
Maine organic firm tofu, green onion, and edamame tossed in house-made ginger chili vinaigrette topped with cucumbers, avocado, carrot, micro greens, and sesame seeds burrito style, wrapped in sushi rice and nori.
Northeast Chicken Burrito
Roasted chicken and green onion tossed in house-made miso lime sauce topped with roasted sweet potatoes, broccoli, carrot, and shallot crisps. And sesame seeds burrito style with sushi rice and nori.
Ohana Classic Burrito
Ahi tuna, green onion, sweet onion, and chili relish tossed in ohana sauce topped with cucumbers, macadamia nuts, and sesame seeds wrapped in a nori seaweed wrap with sushi rice. (GF).
Ono Salmon Burrito
Sustainable salmon, green onion, sweet onion, and fresh mint tossed in house-made ponzu lime sauce topped with cucumbers, pickled ginger, and sesame seeds on your choice of base (gf).
Westend Shrimp Burrito
Baby shrimp, green onion, edamame, and fresh cilantro tossed in house-made ginger chili vinaigrette topped with cucumbers, pickled ginger, pineapple, and sesame seeds burrito style with sushi rice and nori.
Avocado Grindz Burrito
Fresh avocado, green onion, sweet onion, and chili relish tossed in ohana sauce topped with cucumbers, pineapple, radish, wontons, and sesame seeds burrito style with sushi rice and nori.

No Limits Poke (BYO)
Byo Poke Bowl Regular (2 Protein)
No limits! Build your own bowl with up to 2 protein choices.
Byo Poke Bowl Large (3 Protein)
No limits! Build your own bowl of up to 3 proteins. Same size bowl, just more protein!
Byo Veggie Bowl
In the mood for fresh veggies? Choose a base, pick out all your favorites, and top it off with a delicious sauce. No limits!
Byo Sushi Burrito Regular (2 Protein)
No limits! Build your own sushi burrito.
Byo Veggie Burrito
In the mood for fresh veggies? Pick out all your favorites, top them off with a delicious sauce and we'll roll it into a nori seaweed wrap with sushi rice. No limits!

Extra Healthful Bowls
Large Keto Bowl
Keto-inspired bowl! Cauliflower rice base with your protein choice mixed with avocado, green and sweet onion, cilantro, and chopped kale tossed in sriracha aioli topped with cucumbers, Maine kelp, bean spouts, sesame seeds, and macadamia nuts.
Regular Keto Bowl
Keto-inspired bowl! Cauliflower rice base with your protein choice mixed with avocado, green and sweet onion, cilantro, and chopped kale tossed in sriracha aioli topped with cucumbers, Maine kelp, bean spouts, sesame seeds, and macadamia nuts.
Regular Ohana 30 Bowl
Whole 30-inspired bowl made with your choice of protein, green onion, sweet onion, fresh mint, and cilantro tossed in our house-made ohana 30sauce topped with apple, carrot, broccoli, radish, and sesame seeds. Served on a base of baby kale-ohana 30 sauce are a soy-free and sugar-free coconut aminos-based sauce.
Large Ohana 30 Bowl
Whole 30-inspired bowl made with your choice of protein, green onion, sweet onion, fresh mint, and cilantro tossed in our house-made ohana 30 sauce topped with apple, carrot, broccoli, radish, and sesame seeds. Served on a base of baby kale. Ohana 30 sauce is a soy-free and sugar-free coconut aminos-based sauce.

Sides
Homemade Wonton Chips
Homemade crispy wonton chips with a side of Sriracha aioli dipping sauce.
Spam Musubi
A classic Hawaiian snack. Spam seared in a house-made pineapple teriyaki sauce on top of a block of furikake seasoned rice all wrapped in a strip of nori. Served with a side of pineapple teriyaki sauce for dipping!
Miso Soup (12 oz)
Rich miso broth with fresh scallions and organic Maine tofu. 12-ounce portion.
White Rice (Side)
A large portion of our sushi rice.
Tofu Musubi
A classic Hawaiian snack made vegan. Tofu seared in a house-made pineapple teriyaki sauce on top of a block of furikake seasoned rice all wrapped in a strip of nori. Served with a side of pineapple teriyaki sauce for dipping!
Sea - Chi (Maine Kelp Kim-chi)
Atlantic sea farm sea chi -fermented Maine seaweed with cabbage and a hint of spice. Love kimchi? Try this!
Seaweed Salad
Atlantic sea farms fermented Maine seaweed salad. No preservatives or dyes like "Traditional - bright green" seaweed salad. Local.
Brown Rice (Side)
A large portion of our plain brown rice.
Quinoa (Side)
A large portion of our plain tri-color quinoa.
Cauliflower Rice (Side)
Plain steamed riced cauliflower.
Ohana Sticker
Our hand-painted logo is in our favorite colors. Perfect additions to car bumpers, reusable water bottles, coolers, and laptops.

Drinks
Coke -MEX/Cane sugar
Spindrift Sparkling Water
Pick your favorite flavor.
Culture Pop Probiotic Soda
Pick your favorite flavor.
Maine Root - Root Beer
Palmdream Coconut Water
GT's 16oz. Kombucha
Pick your favorite brand and flavor below.
Boxed Water
Maine Root - Ginger Brew

Desserts
Coconut Haupia
A creamy coconut dessert that is made with coconut milk, sugar, cornstarch, and salt. Add one of our housemade fruit compotes on top. Vegan, gluten-free. Contains coconut.

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Recent Reviews

I've never had a poke bowl before so excuse me if I expected the meat AT LEAST to be warm but no it was ice cold. I ordered through doordash because I had a halfoff and ordered for pickup once my app accepted the payment I got a notification of 15 minutes till it was ready. I was 20 minutes away so I was expecting it to be ready but no when I arrived I had to wait another 5 to 10 minutes. The food is mediocre will try again but won't be going on my list of favorites
June 2025
The Poke Bowls are the FRESHEST anywhere in the Seacoast and the staff in the Exeter store make it perfect each and every time. We order regularly from McFarland Ford and you guys are the
November 2024
As a Native Hawaiian living on the mainland for 7 years, I was so excited when Ohana Kitchen first opened in Portsmouth. I’ve been trying their poke bowls and other items over the years, hoping for improvement, but unfortunately, they continue to disappoint. The bowls have become more and more expensive—now around $23-$24 for a single bowl—but they lack the traditional mana of a Hawaiian poke bowl. We spend an average of $60 per visit here for 2 people.

It’s...
October 2024

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Ohana Kitchen

75 Portsmouth Ave, Exeter, NH 03833
(603) 580-2485