Customers` Favorites
Customers` Favorites
“Good comfort food!“
Customers` Favorites
“The team at The Local are warm, friendly, and excited to host the community. I keep trying to get the egg rolls-but they are forever sold out! Their chicken tenders, salads, fries, and burgers are delicious! Come visit them and Warner. You'll enjoy it. And you can get take out!“
Customers` Favorites
“Nice local spot with good food and a fantastic draft beer selection. Everything is good but I really miss the excellent fish and chips they removed from the menu sometime ago. Their new location is a big upgrade from their old spot down the road.“
Customers` Favorites
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“The food was delicious! I had the Reuben sandwich. It came with a generous portion of delicious fries and a dill pickle. It was stuffed high with lean corned beef, plenty of Swiss cheese, a perfect, light layer of handmade sauerkraut, and Russian dressing. I loved it!
Other adults in our party chose the bourbon marinated steak tips, Cobb salad, and chicken broccoli alfredo. The 2 children each had a children's portion meal of chicken tenders.
The steak tips were very tender and flavorful. Tgey were served with a side sald, vegetable, and choice of potato.
The Cobb salad was large, loaded with tomatoes, cucumbers, avocado, bacon bits, boiled egg, and Bleu cheese crumbles. (ordered without onions).
The chicken broccoli Alfredo was in a delightful, light, creamy Alfredo sauce that was perfectly flavored to complement the linguine, broccoli, and chicken to bring them to new heights of deliciousness.
The children's chicken tenders meals were perfectly sized for under 10 with 2 large tenders, plenty of fries, and a large pickle. They came with a Dixie cup sized ice cream for dessert and a drink.
We began with an appetizer of fried calamari which was incredibly good and enough for 4 adults and 2 children to each have a small portion (3 - 5 pieces each). One person could make a pretty filling meal of it. The sweet chili sauce was wonderful! Lightly drizzled over them with a flavorful, but not too spicy, mildly sweet and delightfully tangy taste.
We met for at noon on a Saturday when it was not terribly busy. We did have reservations which I highly recommend as it is very popular. Because it wasn't yet crowded, we took our time. We were able to linger at the table to enjoy a little time chatting, which would likely not be reasonable during busy hours.
We had planned to bring in a homemade birthday cake, but we're told that it would be fine only if it came from a bakery and we had both a receipt and an ingredient list on the box because of state regulations. We hadn't checked beforehand so that was on us.
There was plenty of parking but I can see that at very busy times it might be pretty tight.
There were guests eating outside as it was a high 40s day with plenty of sun and no wind.
All in all, it was a wonderful lunch and I highly recommend anyone eating there. Just be sure to get a reservation and if you want the prime rib which apparently sells out fast, reserve that too!“