“Food was excellent. As a yaadie (Jamaican), I can vouch for the authenticity of the food here. The Jerk Chicken and the Oxtail were properly seasoned, if anything, a bit mild on the pepper heat side but very flavorful. The chef came out and explained his marinade process and how each dish is cooked from scratch, and it is evident in the food. In fact, my picky 9yo wanted chicken tenders without any seasoning and the chef whipped up a batch without a fuss and he loved them!server was very pleasant and we really enjoyed the dining experience. We will definitely be back on our next trip to this area. Rispeck!!!“
“We went here for an evening, 6 person, reservation dinner during the winter months. The food was great and so was the service. This time we (2 people) went just for appetizers at the bar, and the food and service were still just as good. I'd definitely recommend coming here, whether it be for dinner, desert or just a few drinks. You won't be disappointed.“