Machina Kitchen & ArtBar
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About Machina Kitchen & ArtBar
Machina Kitchen & ArtBar Reviews
149 ratings
I’m a simple guy. Just wanted a burger and a beer. They didn’t have my boring beer, so I tried a new one. It was amazing! And the burger was cooked to perfection! Service was fantastic and I can see us coming back!
Ate here for the first time this past weekend and HOLY cow!!!
I am a compulsive over season-er (made it up!).
I always ask for the salt and pepper… unless there is none of the table. Then I feel awkward. Well, I took one bite of food and immediately knew it was the best chicken I ever had. I moved her from Massachusetts last year and often ate in Boston.
This is one restaurant that rivals many of the very best I’ve been to!
P.S. There are several...read full review
I am a compulsive over season-er (made it up!).
I always ask for the salt and pepper… unless there is none of the table. Then I feel awkward. Well, I took one bite of food and immediately knew it was the best chicken I ever had. I moved her from Massachusetts last year and often ate in Boston.
This is one restaurant that rivals many of the very best I’ve been to!
P.S. There are several...read full review
Had an okay first experience. We didn't get our cocktails until we were done eating and didn't really care for either drink once they arrived. The server apologized for the wait and I understand the bar being backed up, but we ordered two drinks and it took over 45 minutes to get them. I also didn't like my meal. I think the dandelion greens were kind of gritty and the steak I got was mostly fat, so it didn't seem worth the price to me. My partner enjoyed his food more than I...read full review
Machina Kitchen & ArtBar offers a menu with perfectly cooked burgers and delicious small bites. The atmosphere is intimate, classy, and alluring, with soft lighting and a hint of speakeasy rebellion. The service is consistently fantastic, and the prices, while medium to high end, are worth it. Recommended dishes include the arugula salad, chicken schnitzel with smoked Hollandaise sauce, and braised greens. Customers can enjoy a variety of experiences, from relaxing evenings at the bar with fresh oysters, chicken dumplings, chicken sandwich, and a burger, to special themed dinners, such as a monthly seven-course Central American chef's selection. The bar is led by the owner, who adds a personal touch with his expertise and passion. The restaurant also hosts jazz nights and offers specials like a three-course dinner, making it a versatile spot for different moods. While the bright and lively dining room and occasional delays in service can affect the experience, many find the food and atmosphere worth the visit.