Gluten-Free Restaurants near Kingston, NH

“Been going here for years and haven’t found anything on the menu that I didn’t like. Pizza and subs are both delicious; they don’t skimp and you can tell they use high quality ingredients. Pasta dinners are great also!“

“yummy salads, sandwiches, & coffee“

“We started going to the bakehouse 5 years ago today. We have enjoyed this place throughly from the yummy breakfast sandwiches to the fresh bake goods to the always perfect lattes. Today we had them cater my Mom’s 80th Birthday party. They had great suggestions, were very accommodating and had very reasonable prices. Everything was delicious and everyone loved it!! Thank you!!“

“The raspberry vanilla custard cruffin was one of the best things I’ve ever tasted in my life! This place is amazing and I can’t wait to go back next time I’m in NH!“

“I ate my treats too fast to even take a photo! Clyde was at Pumpkin Fest in Laconia and I stopped by each day and got something. It doesn't matter if its a cookie, brownie (corner or middle piece!!!) or a cupcake. There are so many options to choose from! I highly recommend anything from there - it will be delicious! I already want another whoopie pie brownie! Thank you for baking the amazing sweets Clyde!“

“Thank you for always being there when it’s too hot to cook! Pizza was amazing as always. Your extra cheese tonight was a huge hit! Our house number got mixed up but the delivery driver knew where our order belonged. Top notch service! We ❤️ Pizza Academy.“

“Hands-down, this is the best Indian food I’ve ever eaten at a restaurant. I also had a chance to try a Himalayan dish. I prefer vegetarian dishes and was excited that they had so many options, in addition to many options for chicken and lamb dishes. Everything was freshly made and brought to the table hot. I hope they stay in business because I would like to go back and try everything on the menu. The decor is nothing special, but you hardly notice while drinking a hot, savory cup of masala and pepper tea. Perfect for the throat in winter.“

“I love the atmosphere. It’s cozy. Funky bulletin boards advertising local events. Their granola is really really good. The healthy bread is also wonderful but you need to eat it quickly. I Found the avocado toast just average…Sometimes it’s dependent upon who makes your sandwich as to whether it’s good or not.“

“Awesome dinners and cocktails for Pink Day!“

“I'm new to the area and my neighbors recommended that we try the food at the barn. We came in on a Monday night to have dinner. Our bartender Leslie was so friendly, funny and made us feel we were part of the local crowd. I can see why people come to see this bartender and have the food. This exceeded our expectations. We both had the barn burgers and a couple of beers. It was such a fun time. I would also like to comment, we came in on a Saturday day and Barry was our bartender. Again top notch service, food was excellent and Barry was very accommodating. We are customers for life.“

“A+ experience! First time coming here and was completely blown away by the atmosphere, staff, and delicious food (especially the bruschetta bites). Sea Dog Brewing had it all - including a comedy night and seats overlooking the river. Will come again.“

“My wife and I tried Otto’s on the recommendation of our sons. We arrived early on a Friday night, and were seated next to the entrance. We ended up putting our jackets back on (it’s February in NH), so I asked to be seated somewhere away from the door as the restaurant had many empty tables. We were reseated by our gracious waitress in the back. Ordered the chicken and pear pizza, a Caesar salad, and a draft beer. The salad was great, and the pizza had a great crust but was bland. It’s a great idea, pairing a sweet fruit with chicken and fontina cheese. However, the chicken breast meat was unseasoned and cut along the grain of the meat, and the pears were unripe and had no flavor at all. It’s hard to make this type of dish year round when the fruit is out of season you really need to make something else. It’s hard to believe that the chef/cook is actually eating his/her pies, and yes these are well thought out pies. Try a pear marmalade or a jam, at least you can keep the flavor profile constant. My mistake for ordering it. I’ll go back, I’m sure they some great pizzas!“