Jon's Roast Beef & Deli
$ • Deli, American, Pet Friendly
Hours:
1367 Union Ave, Laconia
(603) 527-9111
About Jon's Roast Beef & Deli
Customers' Favorites
Jon's Roast Beef & Deli Reviews
Share your opinion about Jon's Roast Beef & Deli
Extremely friendly service, great food, and enjoyed sitting on the deck eating my meal. I will definitely be back!!!
They have quite a menu but I can't seem to tear myself away from the roast beef sandwiches. They are the best I have ever had. Next time, I think I will try the pastrami or the corn beef. also, very friendly staff and very willing to satisfy.
My last 3 visits to NH I had to come here, The Big Bear is one of the best sandwiches I've ever had! Jon was very friendly. awesome experience and atmosphere! I can't wait to be back in a couple weeks 🤣
Menu
Hours
| Monday | Closed |
| Tuesday | 10:30AM - 3PM |
| Wednesday | 10:30AM - 3PM |
| Thursday | 10:30AM - 3PM |
| Friday | 10:30AM - 3PM |
| Saturday | 10:30AM - 3PM |
| Sunday | Closed |
People in Laconia Also Viewed
Jon's Roast Beef & Deli is a hidden gem in the lakes region, serving outstanding food that exceeds expectations. The restaurant offers a wide range of sandwich options, including vegetarian and gluten-free choices, catering to various dietary needs. The quality of the ingredients is consistently high, with fresh meat, crisp lettuce, and firm tomatoes. The owner is friendly and knowledgeable about dietary restrictions, offering gluten-free options made to order. The casual atmosphere makes it a kid-friendly spot, with a dedicated toaster for gluten-free sandwiches.
Customers consistently praise the food, especially the roast beef, which is cooked perfectly. The staff is known for being friendly and helpful, always ready to assist with last-minute orders. Whether you're in the mood for a classic roast beef sandwich or something else, Jon's Roast Beef & Deli is a great choice. The house special is highly recommended, and the service is top-notch. Customers have also enjoyed the perfectly cooked chicken and look forward to trying the soups in the fall.