“Fantastic place to eat. Carlisle our server and bartender was awesome. Couldn't ask for a nicer person. Had the fajitas and the amount was big enough for 4 people.Parking: Plenty of parking. TonsWheelchair accessibility: Doors and ramps are big enough an electric or a regular wheel chair“
“We love Enzo's pizza, it is so delicious, a good size, and reasonably priced. We go out of our way to stop by during the week for a pie. Today is Saturday, about 11:30 AM, first time here on a weekend. Won't do that again!! Pizza had too much crust, but honestly it was the immature kids working that made it tough to sit at the table and enjoy our lunch today. I don't want to hear about their experiences with dating, breakups, conquests, etc, or the F bombs. They were just so loud you could not escape it; especially the one girl there who was laughing so loud at the two boy's stories. We could definitely tell the boss was not around!! Maybe they are not aware of how loud they were. I do have to say that service was still good. They took our order right away and delivered to our table when it was ready. Just a note, is too little for too much . Miss their salad bar.“
“I was in NH skiing, wanted to grab some food for the road. I usually go to Subway because its reliable. But I've gotten bored with Subway. I was about to pull into Subway when I saw the sign for this tiny place. And figured try something new. (A "takeout only" sign on the door). I got a calzone. (meatball). Absolutely best calzone of my life.gòd size, only $12. ( they have a larger one for $16). Baklava for sale on the counter. In speaking with the owner, she is Greek. Wonderful food. I assume all other food they sell is equally good. I give it 5 stars for atmosphere because the owner is so nice. We discussed Greece.“
“Best pizza in NH! Hands down. Grinders are delish as well (although not cheap but you definitely get what you pay for). Decor is old-school Greek New England pizza shop - exactly what I was looking for. I complemented the owner on his craft and he told me with a smile that after 40 years he finally perfected the pizza crust and explained how the cold winter temps can impact the dough’s ability to rise properly and how he had to install additional heaters to counteract mother nature’s brutal NH winters. This place is a diamond in the rough (rough being the fit and finish)…but some of us live for places like this ??“