“Stopped in for lunch on Saturday while spending a long weekend in New Hampshire. Great spot relatively close to where we're staying. They had just opened for the day so seating was immediate. Our server was quick to greet us and brought water. He was very knowledgeable about the beer and the menu. Hubby had the barley wine and I had a chocolate cherry stout. We ordered the meat and tater appetizer and the soup de jour -- both were very good. We heard the wait staff talking about being open on Easter Sunday so we confirmed they would be open 12-9pm and decided that we will go back for dinner to try their entrees.“
“I think the Chicken Maple Bacon pizza was the best pizza me and my fiancé have ever had. Crème brûlée was to die for and every beer we tasted was delicious. This was a true treat for us Floridians, I don't think we can express how happy we are that we stopped in here! Special thanks to Lucas for the amazing service and hospitality!“