Annapurna Curry & Sekuwa House

123 Hanover St, Manchester
(603) 232-7145

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Customers' Favorites

Chicken Tikka Masala and Garlic Naan
Chicken Momo Dumplings
Chicken Curry
Chicken Korma
Annapurna Naan
Tomato Soup
Malai Kofta
Mango Lassi
Lamb Curry
Goat Curry

Menu

Appetizers
Chowmein
Noodles stir-fried with your choice of vegetable, chicken, pork, or beef.
Samosa
Chicken Steam Momo
Nepalese dumplings stuffed with chicken served with fresh tomato-sesame or Timur sauce.
Pork Chili Mo Mo
Nepalese dumplings stuffed with pork served with fresh tomato-sesame or Timur sauce.
Chicken Jhol Momo
Nepalese dumplings stuffed with chicken served with fresh tomato-sesame or Timur sauce.
Aloo Tikki
Deep-fried boiled potatoes mixed with peas, garlic-ginger paste, and spices.
Pork Steam Mo Mo
Nepalese dumplings stuffed with pork served with fresh tomato-sesame or Timur sauce.
Vegetable Momo Jhol
Nepalese dumplings stuffed with vegetables served with vegetable soup, soya paneer cabbage onion, and green onion.
Chicken Fried Mo Mo
Nepalese dumplings stuffed with chicken served with fresh tomato-sesame or Timur sauce.
Vegetable Momo Steam
Nepalese dumplings stuffed with vegetables served with vegetable soup, soya paneer cabbage onion, and green onion.
Sekuwa
Marinated and roasted mixed in herbs and spices. Served with French fries.
Fish Pakora
Crispy lightly battered shrimp or fish fried in spices, ginger-garlic paste, and gram flour.
Bhuttan Set (Chicken or Goat)
Fried chicken or goat mixed with onion, with Nepali achar, aloo dum, and mixed bhujia.
Paneer Pakora
Crispy lightly battered vegetable or paneer fried in spices, ginger-garlic paste, and gram flour.
Chili
Spicy Nepalese-style chicken, beef, or pork tender, cooked with chili, onion, pepper, and tomato.
Mango Chutney
Annapurna Special
Appetizer platter with chicken pakora, samosa, paneer pakora, shrimp pakora, chicken wings, and pappas.
Chicken 65
Deep-fried marinated boneless chicken, samosa, paneer pakora, shrimp pakora, chicken wings, and papad.
Vegetable Mo Mo Chili
Nepalese dumplings stuffed with vegetables served with vegetable soup, soya paneer cabbage onion, and green onion.
Chhoila
Grilled chicken, pork, or beef marinated with Nepali spices.
Choila Mo Mo Pork
Nepalese dumplings stuffed with vegetables served with vegetable soup, soya paneer cabbage onion, and green onion. Chicken or pork marinated with Nepali spices and served with tomato sesame or Timur sauce.
Thukpa
Noodles soup dipped with green pepper, carrot, onion, and steamed vegetable, chicken, pork, or beef.
Aloo Dum
Fried boiled potatoes mixed with garlic-ginger paste and others spices.
Tomato Soup
Soup mixed with tomatoes and spices.
Wai Wai Sadeko
Nepali wai.
Annapurna Achaar
A spicy mixture of cucumber, carrot, radish, mutter, and sasame.
Chicken Wings
Battered marinated chicken wings with garlic-ginger paste with other spices.
Papad
Dal Soup
Lentil soup.
Sadeko Bhatmas
Roasted soybeans garnished with garlic, chopped green chili, herbs, and spices.
Annapurna Salad
The mixture of olives, cucumber, lettuce, tomatoes, and carrot.
Pork Ribs
Battered marinated pork ribs with garlic-ginger paste with other spices.
Sukuti Buff
Fried buff meat with fresh onion, green chili, and herbs.
Veg Pakora
Crispy lightly battered vegetable or paneer fried in spices, ginger-garlic paste, and gram flour.
Chicken Pakora
Crispy lightly battered vegetable or paneer fried in spices, ginger-garlic paste, and gram flour.
Shrimp Pakora
Crispy lightly battered vegetable or paneer fried in spices, ginger-garlic paste, and gram flour.
Chicken Chili Mo Mo
Nepalese dumplings stuffed with chicken served with fresh tomato-sesame or Timur sauce.
Pork Jhol Momo
Nepalese dumplings stuffed with pork served with fresh tomato-sesame or Timur sauce.
Pork Fried Mo Mo
Nepalese dumplings stuffed with pork served with fresh tomato-sesame or Timur sauce.
Vegetable Momo Fried
Nepalese dumplings stuffed with vegetables served with vegetable soup, soya paneer cabbage onion, and green onion.
Choila Momo Vegetable
Nepalese dumplings stuffed with vegetables served with vegetable soup, soya paneer cabbage onion, and green onion. Chicken or pork marinated with Nepali spices and served with tomato sesame or Timur sauce.
Choila Mo Mo Chicken
Nepalese dumplings stuffed with vegetables served with vegetable soup, soya paneer cabbage onion, and green onion. Chicken or pork marinated with Nepali spices and served with tomato sesame or Timur sauce.

Tandoori
Chicken Kabab
Chunks of chicken marinated in spices, yogurt, and mustard oil, with a skewer in Tandoori over hot fine.
Seekh Kabab
Vegetables mixed with lamb, seasoned with diced onions, garlic, herbs, and spices, and broiled over charcoal in the clay oven.
Chicken Breast Tandoori
Chicken breasts marinated in spices, yogurt, and mustard oil cooked in a tandoor oven.
Chicken Tandoori
Chicken on-the-bone marinated in yogurt, spices, and mustard oil cooked in tandoor.

Biryani
Chicken Biryani
Tender marinated chicken, topped with cashews and cilantro, served over basmati rice.
Vegetable Biryani
Vegetable medley topped with cashews and cilantro served over basmati rice.
Goat Biryani
Tender marinated goat, topped with cashews and cilantro, served over basmati rice.
Annapurna Biryani
Mixed with goat, chicken, shrimp, lamb, and vegetables, topped with cilantro, served over basmati rice.
Shrimp Biryani
Shrimps topped with cashews and cilantro served over basmati rice.
Lamb Biryani
Roasted lamb and root vegetables, topped with cashews and cilantro, served over basmati rice.

Nepali Dishes
Chef Curry
Nepal curry with the choice of veg, chicken, pork, goat, or fish mixed with fresh tomatoes, onion, and green herbs.

Chicken Dishes
Chicken Tikka Masala
Boneless chicken marinated in yogurt, cooked in creamy tomato sauce.
Chicken Korma
Boneless chicken in special sauce with cashews, and cream.
Chicken Makhani
Chicken breast cooked in a sauce of tomatoes and herbs with heavy cream.
Chicken Madras
Boneless chicken cooked in hot coconut, red chili, hot mustard sauce, ginger, and fresh herbs.
Chicken Curry
Boneless chicken cooked with ginger, garlic, and spices.
Chicken Karahi
Boneless pieces of baked chicken, fresh green peppers, tomatoes, and onions served in small karahis.
Chicken Vindaloo
Chicken breast and thigh served with potatoes in a spicy sauce.
Chicken Saag
Boneless chicken sauteed with fresh spinach sauce and blended with herbs.
Chicken Mango
Boneless chicken cooked with fresh mango with ginger-garlic paste and cream.
Chicken Mushrooms
Boneless chicken in a special sauce with mushroom, light creamy sauce, and garlic ginger paste.

Goat Dishes
Goat Masala
Goat boneless meat cooked with cream, tomato sauce, and ginger garlic paste.
Goat Mushroom
Boneless goat meat cooked with mushroom, ginger garlic paste, and fresh herbs.
Goat Curry
Boneless goat meat chunks cooked in curry sauce and ginger garlic paste.
Goat Vindaloo
Boneless goat meat chunks and potato cooked in a spicy sauce and ginger garlic paste.
Goat Korma
Boneless goat in a special sauce with almonds, cashews, and light cream.
Goat Karahi
Goat meat sauteed with spices, ginger garlic paste, fresh bell pepper, tomato, and onions in Karachi.
Goat Saag
Goat meat cooked with curry sauce, tomato sauce, and ginger garlic paste, mixed with fresh spinach.
Goat Madras
Goat meat cooked in hot and tangy Madras sauce, ginger-garlic paste, and fresh herbs.

Seafood Dishes
Fish Curry
Boneless fish cooked with curry sauce and fresh tomatoes.
Fish Vindaloo
Boneless fish cooked with spices, potatoes, and curry sauce.
Shrimp Curry
Jumbo shrimp cooked in curry sauce and ginger garlic paste.
Shrimp Vindaloo
Jumbo shrimp cooked in a spicy sauce, ginger garlic paste, and potatoes.
Shrimp Masala
Shrimp sauteed with spices in a tomato sauce and cream.
Shrimp Madras
Shrimp cooked in hot and tangy madras sauce, ginger-garlic paste, fresh herbs, and coconut.
Fish Masala
Boneless fish cooked with spices, tomato sauce, and cream.
Shrimp Korma
Shrimp with creamy sauce and cashew.
Shrimp Saag
Jumbo shrimp served with spinach and light cream.
Shrimp Karahi
Jumbo shrimp sautéed with spices, fresh bell pepper, tomato, and onions in a karahi.

Lamb Dishes
Lamb Korma
Boneless lamb in a special sauce with cashews, almonds, and light cream.
Lamb Rogan Josh
Lamb cooked in spices, garlic ginger paste, sautéed with tomatoes, and mixed with shredded coconut in a creamy sauce.
Lamb Karahi
Boneless lamb sauteed with spices, fresh pepper, and onions in Karachi.
Lamb Curry
Lamb sauteed in a thick curry sauce, tomato, and garlic ginger.
Lamb Madras
Lamb cooked in hot and tangy Madras sauce, ginger, and fresh herbs.
Lamb Mushroom
Boneless lamb cooked with mushrooms and garlic ginger paste.
Lamb Masala
Lamb cooked with tomato sauce, cream, garlic ginger paste, and spices.
Lamb Saag
Boneless lamb cooked with curry sauce, tomato sauce, cream, and ginger garlic mixed with fresh spinach.
Lamb Vindaloo
Boneless chunks of lamb and potatoes cooked in a spicy sauce and garlic ginger paste.

Vegetable Dishes
Malai Kofta
Freshly minced vegetables simmered in cardamom, saffron, garlic, cashews, and light cream sauce.
Mutter Paneer
Homemade cottage cheese and green peas cooked with curry sauce, tomato sauce, cream, and ginger-garlic.
Karahi Paneer
Cheese and green pepper sautéed in Karachi with onions, tomatoes, ginger-garlic paste, and green peppers.
Vegetable Korma
Mixed vegetables cooked in korma sauce, ginger-garlic paste, tomato sauce, and cream.
Chana Masala
Steamed chickpeas with tomato sauce, ginger garlic paste, and spices.
Aloo Gobi
Cauliflower and potatoes cooked with herbs, ginger-garlic paste, and spices.
Saag Paneer
Spinach and cubes of homemade cottage cheese cooked with curry sauce, tomato sauce, cream, and ginger-garlic.
Aloo Mutter
Potatoes and green peas cooked in a curry sauce, ginger-garlic paste, tomato sauce, and cream.
Aloo Saag
Fresh spinach cooked with potatoes and spices, curry sauce, tomato sauce, cream, and ginger-garlic.
Shahi Paneer
Chunks of cheese sauteed with ginger-garlic paste, tomato sauce, and creamy.
Dal Makhani
Lentils fried in butter with onions and tomatoes.
Chana Saag
Steamed peas sautéed with fresh spinach, ginger-garlic paste, and spices.
Vegetable Curry
Mixed vegetables cooked in a curry sauce and ginger garlic paste.
Aloo Bhindi
Potatoes cooked with okra and spices.
Baingan Bharta
Grilled eggplant cooked with onions, tomatoes, garlic ginger paste, and herbs.

Breads
Garlic Naan
Leavened, handmade white bread made with garlic, herbs, and spices.
Aaloo Naan
Flatbread stuffed with spiced herbs and potatoes.
Annapurna Naan
Leavened handmade with cheese, garlic, and herbs.
Plain Naan
Leavened handmade white bread.
Onion Naan
Leavened handmade white bread topped with onions and herbs.
Peshwari Naan
Flatbread baked In the tandoor and stuffed with coconut.

Desserts
Gulab Jamun
This delicious dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in rose-flavored sugar syrup.
Mango Icecream
Mango Kulfi
Mango ice cream with nuts.

Drinks
Masala Chai
Tea and milk with a mixture of herbs and spices.
Soda
Iced Tea
Annapurna Tea
Tea mixed with ghee, salt, and milk.

Vegetarian Dishes
Chana Masala
Steamed chickpeas with tomato sauce, ginger-garlic paste, and spices. All lunches are served with basmati rice.
Dal Makhani
Lentils fried in butter with onion and tomatoes mixed with ginger-garlic paste. All lunches are served with basmati rice.
Palak Aloo
Delightful ragout of potatoes, spinach, tomatoes, light cream, cinnamon, garlic ginger paste, and other spices. All lunches are served with basmati rice.
Saag Paneer
Spinach and cubes of homemade cottage cheese cooked in a curry sauce, ginger-garlic paste. All lunches are served with basmati rice.
Shahi Korma
The choice of fresh vegetables along with homemade cheese, cashews, and raisins, sauteed with ginger, cardamom, clovers, and spices. All lunches are served with basmati rice.
Aloo Mutter
Potatoes and green peas cooked with curry sauce, tomato sauce, ginger-garlic paste, and cream. All lunches are served with basmati rice.
Mutter Paneer
Homemade cottage cheese and green peas cooked with curry sauce, tomato sauce, ginger-garlic paste, and cream. All lunches are served with basmati rice.
Malai Kofta
Freshly minced vegetables, simmered in cardamom, saffron, garlic, cashews, and light cream sauce. All lunches are served with basmati rice.

Non-Vegetarian Dishes
Chicken Tikka Masala
Boneless chicken marinated in yogurt, cooked in creamy tomato sauce ginger-garlic paste. All lunches are served with basmati rice.
Chicken Curry
Boneless chicken cooked with ginger, garlic, and spices. All lunches are served with basmati rice.
Goat Curry
Goat meat (with bone) chucks cooked in curry sauce and garlic ginger paste. All lunches are served with basmati rice.
Land Curry
Lamb sauteed in thick curry sauce and ginger-garlic paste. All lunches are served with basmati rice.
Shrimp Vindaloo
Jumbo shrimp cooked in spicy sauce, potatoes, and garlic ginger paste. All lunches are served with basmati rice.
Chicken Saag
Boneless chicken sauteed with fresh spinach cooked with curry sauce, tomato sauce, and ginger-garlic paste and cream. All lunches are served with basmati rice.
Chicken Mushroom
Boneless chicken in a savory curry made of onions, tomatoes, fresh ginger-garlic, cumin, coriander, and clovers. All lunches are served with basmati rice.
Shrimp Curry
Jumbo shrimp cooked in curry sauce and garlic ginger paste. All lunches are served with basmati rice.

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Photo credit: google
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Photo credit: google
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Recent Reviews

So so so so so so good. I’m literally still sitting in the restaurant but needed to IMMEDIATELY alert the people that this place is so good!!!!! Please don’t sleep on this restaurant people of manchester. Scrumptious food, reasonable prices, friendly service and an all around great experience. Very optimal for vegetarians too. 10/10 no notes.
August 2024
We have been eating Nepalese and Indian food for years, up and down the east coast, and we think that Annapurna Curry & Sekuwa House is among the best. The samosas were perfect, crispy, tender and deliciously seasoned. The Lamb Rogan Josh was so flavorful and the generous lamb chunks were moist and tender enough to cut with your fork. Do yourself a favor !
July 2024
food was delicious ! I got the chicken tikkia masala(dont know how to spell) and it was so good! Then i got the mango lassi and it was spectacular. Tho the atmosphere was tense and not a lot of people were here.But i totally recommend coming here!10/10
July 2024

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Annapurna Curry & Sekuwa House

123 Hanover St, Manchester, NH 03101
(603) 232-7145