“My husband Rich and I recently had the pleasure of visiting Hermit Woods Winery, a delightful spot in Meredith, NH, known for its unique approach to winemaking using locally sourced fruits and ingredients. The highlight of our visit was a wine-tasting session conducted by none other than one of the owners, Ken Hardcastle, who not only shared the fascinating history of the winery but also detailed their distinctive winemaking process.Ken’s passion for crafting wines from non-traditional ingredients was evident as he guided us through the tasting. Each wine had its own story, but the standout for us was the "Red Scare," a rich, flavorful red that perfectly encapsulated the innovative spirit of Hermit Woods.Ken’s engaging storytelling made us appreciate the complexities of each wine we tasted, enhancing the overall experience.Following the tasting, we enjoyed a scrumptious lunch at the winery’s eatery, which prides itself on its farm-to-table approach. I opted for the meatball sandwich, which was hearty and perfectly seasoned, while Rich savored the oyster appetizer, topped with apple and salt water, which he described as fresh and flavorful without needing any additional seasoning. He also had the pork belly sandwich with aioli sauce, which was equally tasty.The atmosphere at Hermit Woods was friendly and welcoming. The combination of delicious wine, excellent food, and the warm, rustic ambiance made our visit truly special.For anyone looking for a unique wine-tasting experience coupled with tasty, locally sourced food, Hermit Woods Winery is a must-visit. It’s not just about the wine; it’s about the experience, the passion, and the community. Thank you, Ken and the Hermit Woods team, for a memorable day. We left not only with 6 bottles of our favorite wines but also with great memories!“
Recommended
“My husband Rich and I recently had the pleasure of visiting Hermit Woods Winery, a delightful spot in Meredith, NH, known for its unique approach to winemaking using locally sourced fruits and ingredients. The highlight of our visit was a wine-tasting session conducted by none other than one of the owners, Ken Hardcastle, who not only shared the fascinating history of the winery but also detailed their distinctive winemaking process.Ken’s passion for crafting wines from non-traditional ingredients was evident as he guided us through the tasting. Each wine had its own story, but the standout for us was the "Red Scare," a rich, flavorful red that perfectly encapsulated the innovative spirit of Hermit Woods.Ken’s engaging storytelling made us appreciate the complexities of each wine we tasted, enhancing the overall experience.Following the tasting, we enjoyed a scrumptious lunch at the winery’s eatery, which prides itself on its farm-to-table approach. I opted for the meatball sandwich, which was hearty and perfectly seasoned, while Rich savored the oyster appetizer, topped with apple and salt water, which he described as fresh and flavorful without needing any additional seasoning. He also had the pork belly sandwich with aioli sauce, which was equally tasty.The atmosphere at Hermit Woods was friendly and welcoming. The combination of delicious wine, excellent food, and the warm, rustic ambiance made our visit truly special.For anyone looking for a unique wine-tasting experience coupled with tasty, locally sourced food, Hermit Woods Winery is a must-visit. It’s not just about the wine; it’s about the experience, the passion, and the community. Thank you, Ken and the Hermit Woods team, for a memorable day. We left not only with 6 bottles of our favorite wines but also with great memories!“