First impression was a black lives matter sticker proudly displayed on the front door. The food was delicious but the service was apparently for loyal customers. We had to call the server over to get a refill on our drinks and then later watched with empty plates and glasses in front of us as the table next to us, who obviously knew the server, had their dishes cleared a drink order taken and brought before someone who was not our server came to clear the dishes. We were going to order dessert since we were celebrating our 34th anniversary but decided against it after that. We won't be back.
Atmosphere: 2
Food: 4
Service: 1
gabriel kelly
Support your local upscale-ish restaurant! Precious few places like this around. Great menu that changes often. Sometimes they run out of portions as the night goes on, which is a bummer. Presentation is excellent, staff are a joy.
Vegetarian options: Some solid apps choice if vegetarian. Better suited for pescatarian entrees-wise, but hey, at least it’s not all salad or pasta.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Local Cheese Board
Stefani Stroms
Amazing food, drinks, and service. Thank you for bringing exciting, colorful food to the area!
Pamela H
This place is fantastic! The food is so fresh. We started with the charcuterie cheese board. It is fun experimenting with all the little pairing options. I had the duck the most recent visit and it was absolutely devine. High fives to the chefs. Our server Rob was awesome. The bartender there is a genius, the witches get stitches was phenomenal! This farm to table dinner experience is delicious.
Atmosphere: 4
Food: 5
Service: 5
Tim B
I got the daily special which was amazing. There were four of us and everything came hot and timely. We'll be back for sure.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Local Cheese Board
Joe
Outstanding. Was expecting a little fancier but it was a perfect chill vibe. Food was great; interesting flavors and familiar pairings but done at a very high level. Prep, service and timing was flawless. Dont skip dessert. And there's decent parking nearby!
Great stuff in the heart of Milford New Hampshire. Incredible staff. Very friendly and accommodating. The old bank has been transformed to a gem in the restaurant world. It's an open concept room with a full and festive bar. The Halibut was ridiculous good. Several vegan options as well. Just go, enjoy the artwork, and savor the food from a top notch kitchen. James Beard is in the future.
Atmosphere: 5
Food: 5
Service: 5
Sally Hooper
Everything! Farm to table. Seasonal menu changes.
Sally Hooper
Everything! The menu changes seasonally, farm to table.
Daniel Bergen
This chef owner rips you off. Just because the food looks pretty doesn't mean it's worth your hard earned money. Look at the pictures of food below here and you see it's all style over substance. This chef served me coconut curry that had no coconut or curry and tasted like it came out of a box and took $16 from me, and gave me some tiny chicken tacos for $14.
Finally got around to dining at Greenleaf for our anniversary. The experience was so good top to bottom it makes me want to move to this town! From the cocktails to the small plates, entrees, and desert the way they paired flavors and textures together had me questioning myself as a novice home cook and food enjoyer. Simply phenomenal! We cannot wait to come back. If they had a membership or season tickets I would subscribe so fast your head would spin.
One of the best meals I can remember having. The best meal I’ve ever had in New England. Southern New Hampshire is lucky to have such an incredible farm to table experience!
By far one of the best meals we’ve had in NH! The focaccia & squash bisque were such flavorful “small plates” they exceeded any expectation I could’ve had. The textures and flavors accompanying the Halibut & NY Strip were absolutely perfect, and I can’t possibly say enough good things about the delicious desserts that finished our meal! I’d also like to mention that the host and server provided top tier service and we couldn’t have had a better experience!
Atmosphere: 5
Food: 5
Service: 5
yardySense
Beyond excellent restaurant. The only 5 star restaurant in NH. Went here for our wedding anniversary. The waiter was amazing, topped off with delicious and amazing food. I don’t have enough words to describe this place except a must go.
Atmosphere: 5
Food: 5
Service: 5
Derek Wallace
World class experience. We are so lucky to have the Viaud family shaping the culinary scene in New Hampshire, they are exceptionally talented.
Atmosphere: 5
Food: 5
Service: 5
Geoff Clarke
Halibut. Yawn. Maybe you’ve had halibut a hundred times. You have not had halibut like this. Fennel unlocks the whole thing.
Squash ravioli? Ho hum. Wait, what is this hint of smokiness? Why is the oil a perfect partner for the pasta?
What is this place?!
It’s superb without being overly fancy. It takes people as they are, and feeds them food that astonishes. It’s a display of talent and skill, and you’re welcome to join in.
First impression was a black lives matter sticker proudly displayed on the front door. The food was delicious but the service was apparently for loyal customers. We had to call the server over to get a refill on our drinks and then later watched with empty plates and glasses in front of us as the table next to us, who obviously knew the server, had their dishes cleared a drink order taken and brought before someone who was not our server came to clear the dishes. We were going to order dessert since we were celebrating our 34th anniversary but decided against it after that. We won't be back.
Atmosphere: 2
Food: 4
Service: 1
Support your local upscale-ish restaurant! Precious few places like this around. Great menu that changes often. Sometimes they run out of portions as the night goes on, which is a bummer. Presentation is excellent, staff are a joy.
Vegetarian options: Some solid apps choice if vegetarian. Better suited for pescatarian entrees-wise, but hey, at least it’s not all salad or pasta.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Local Cheese Board
Amazing food, drinks, and service. Thank you for bringing exciting, colorful food to the area!
This place is fantastic! The food is so fresh. We started with the charcuterie cheese board. It is fun experimenting with all the little pairing options. I had the duck the most recent visit and it was absolutely devine. High fives to the chefs. Our server Rob was awesome. The bartender there is a genius, the witches get stitches was phenomenal! This farm to table dinner experience is delicious.
Atmosphere: 4
Food: 5
Service: 5
I got the daily special which was amazing. There were four of us and everything came hot and timely. We'll be back for sure.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Local Cheese Board
Outstanding. Was expecting a little fancier but it was a perfect chill vibe. Food was great; interesting flavors and familiar pairings but done at a very high level. Prep, service and timing was flawless. Dont skip dessert. And there's decent parking nearby!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Chocolate Swirl Cheesecake Slice GF, Pickled Vegetables
Great stuff in the heart of Milford New Hampshire. Incredible staff. Very friendly and accommodating. The old bank has been transformed to a gem in the restaurant world. It's an open concept room with a full and festive bar. The Halibut was ridiculous good. Several vegan options as well. Just go, enjoy the artwork, and savor the food from a top notch kitchen. James Beard is in the future.
Atmosphere: 5
Food: 5
Service: 5
Everything! Farm to table. Seasonal menu changes.
Everything! The menu changes seasonally, farm to table.
This chef owner rips you off. Just because the food looks pretty doesn't mean it's worth your hard earned money. Look at the pictures of food below here and you see it's all style over substance. This chef served me coconut curry that had no coconut or curry and tasted like it came out of a box and took $16 from me, and gave me some tiny chicken tacos for $14.
Restaurantji Recommends
Finally got around to dining at Greenleaf for our anniversary. The experience was so good top to bottom it makes me want to move to this town! From the cocktails to the small plates, entrees, and desert the way they paired flavors and textures together had me questioning myself as a novice home cook and food enjoyer. Simply phenomenal! We cannot wait to come back. If they had a membership or season tickets I would subscribe so fast your head would spin.
One of the best meals I can remember having. The best meal I’ve ever had in New England. Southern New Hampshire is lucky to have such an incredible farm to table experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Chocolate Swirl Cheesecake Slice GF
By far one of the best meals we’ve had in NH! The focaccia & squash bisque were such flavorful “small plates” they exceeded any expectation I could’ve had. The textures and flavors accompanying the Halibut & NY Strip were absolutely perfect, and I can’t possibly say enough good things about the delicious desserts that finished our meal! I’d also like to mention that the host and server provided top tier service and we couldn’t have had a better experience!
Atmosphere: 5
Food: 5
Service: 5
Beyond excellent restaurant. The only 5 star restaurant in NH. Went here for our wedding anniversary. The waiter was amazing, topped off with delicious and amazing food. I don’t have enough words to describe this place except a must go.
Atmosphere: 5
Food: 5
Service: 5
World class experience. We are so lucky to have the Viaud family shaping the culinary scene in New Hampshire, they are exceptionally talented.
Atmosphere: 5
Food: 5
Service: 5
Halibut. Yawn. Maybe you’ve had halibut a hundred times. You have not had halibut like this. Fennel unlocks the whole thing.
Squash ravioli? Ho hum. Wait, what is this hint of smokiness? Why is the oil a perfect partner for the pasta?
What is this place?!
It’s superb without being overly fancy. It takes people as they are, and feeds them food that astonishes. It’s a display of talent and skill, and you’re welcome to join in.
It’s New Hampshire at its best.
Atmosphere: 5
Food: 5
Service: 5
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