Farm To Fire

51 Main St, Monroe
(603) 616-4952

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Recent Reviews

While parking was surprisingly tight, the pizza was excellent. The crust was truly a work of art (I am biased towards Neopolitan style crusts though). Toppings were imaginative without straying into surrealism. The garlic oil base was excellent and paired well with bacon, chicken, spinach, and feta. The beers on tap were a who's who of the area, including my personal favorite from Schillings. Ambience was rustic chic and went well with the Munroe setting. Signage from outside...
Wow,great thin crust artisan crafted pizza.
Awesome selection of local
Brews on tap. Check these fine folks out. I’m from the Big Apple and know a thing or two about pizza!
They normally have young people working. The gentleman wasn't too sure what the menu was about or how to use the register, but he was learning. There was one woman who knew what she was doing. Unfortunately, she wore a shirt that had no sleeves low cut shirt around food in a kitchen.
Just doesn't look appropriate from the other side of the counter when it's an open kitchen. But the pizza ? Is always very good.

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