Ledges Restaurant at The White Mountain Hotel

Excellent dinner with our good friends! Our server was friendly & very knowledgeable about the menu. All our food was cooked as requested- special thanks to the chef!!

First time at Ledges Greeted nicely Very good service Food excellent and served nicely Piano Man pleasant and spoke directly to us as we were right behind him Really nice date night

We enjoyed a really delicious meal and drinks here. It is a very nice place. The charcuterie board was probably designed for a table of four to share because it had quite a few options and plenty of each but it was totally worth it. I had a special and the meat was so tender it came apart with just a fork. The food is definitely worth the price.

What an incredible difference between yesterday‘s visit and the last nearly two years ago. The buffet is something that we had often discussed with the former manager as a way to make breakfast easier for the kitchen and make service faster for the guests. I don't know who finally got that approved but well done! You'll see us a lot more. Everything was great and our server was marvelous Michelle

We arrived early and staff was great with letting us sit until open. Service was fantastic. Love the LIVE music. It makes a dinner special. We were probably underdressed, but fit in. I would recommend and would return.

The service was slow because it was a popular night, but the food was good and I loved the festive decorations.

Food was fantastic. So many great gluten free options. Service was wonderful. We love this place and make the trip to NH several times a year and always make sure to stop here for dinner.

We love this place. My only complaint is the noise level is very excessive. It is very difficult to carry on a quiet conversation with everyone else in the place speaking at the top of their voices and loud laughter from the bar.

Jerk chicken lacked flavor beyond the skin. My fiances crab cakes she loved because she felt the crab tasted fresh. Our apps the Korean chicken and the jumbo shrimp were both great starters. The only real downfall was my chicken and that we couldn't hear ourselves think in the space because it was so loud.

We've dined at this restaurant in the past and have enjoyed our meals. This year we decided to come up for Thanksgiving and have dinner there. We had reservations for 5:15 PM. When we got to the hotel, the waiting area was packed with a lot of people. We waited1 hour and 15 minutes and we were finally sat at our table at 6:30 PM. Seems like they overbooked the amount of people. They should've been going around the waiting area, offering people a complementary cocktail or a glass of wine or some sort of beverage. A lot of people in the waiting area sounded very frustrated. We finally sat down and our server came over and she was very nice. Obviously tired and overworked from a very stressful day. I can't remember her name, but she had long blond hair, was very pleasant and had a nice smile. By the time we sat, the dining area started thinning out. By the way, we like the remodel and the redecorating! My partner had the corn chowder for an appetizer, and I had the beet salad. He enjoyed his corn chowder, and I thought the beet salad was excellent. I could have had another one and I would've been satisfied! We both started with a glass of wine. My partner wanted to order the prime rib, but our server told him that it was probably medium well so he decided not to order that and we both had the turkey dinners. I have to say that the food was very good. The kitchen must've been working really hard to get the meals out. We had asked for bread because we saw it at other tables, but by the time it was our turn there was no bread left. For dessert my partner had the pecan whiskey tart and I had the pumpkin cheesecake. Both of them were excellent, but I wish I had ordered the pecan whiskey tart because it was extra tasty . Before the tip it was $179. Overall, not a bad experience, but the wait was a bit of an inconvenience.

Table of four. Service was slow, however the server was nice and friendly. Appetizers were delicious. Unfortunately, they only offered the Prime Rib in medium well, which was disappointing. One person ordered it anyway and wished he hadn't. (chewy/grizzly) We had one ham dinner, one had a baked crab stuffed haddock dinner, and one traditional turkey dinner. Those were all good. For dessert we had two flourless chocolate cakes, one pumpkin cheesecake, and one pecan pie. All delicious.. Would we go back? Yes. We attribute it to being an holiday and they extremely busy.

My reservation was honored within 20 minutes of the expected time. The Thanksgiving Turkey dinner was very good and the corn chowder was excellent. The house wine was good, but pricy at $14 a glass.

We were so fortunate to get a table with a view. “Being locals” we've been before many times and so appreciate this family run lovely spot in our valley! Food was good waitress great she said the prime rib was medium to medium well so we knew to order something else. We allowed 2hrs and with all the crowds we needed to do so but it was lovely and of course we will be there again! Such pleasant and organized staff. Glad we decided to go there for Thanksgiving!

In the midst of the busy holiday season, the Ledges was a peaceful, friendly place to dine. Three of us enjoyed excellent meals and service in a relaxed atmosphere. I would recommend the Ledges to everyone.

Late service. Management gave a free desert. Those other diners who ordered sandwiches seemed to do better. My trout piccata was done in my opinion the wrong way. Skin side up on the noodles with the piccata sauce on top of the skin rather than on the main piece of fish.