Ledges Restaurant at The White Mountain Hotel

Excellent place for breakfast and dinner. The view and decor are stunning. For dinner, the charcuterie board is excellent, I had a cold soup special (cucumber and dill) which was the best tasting soup I’ve had in years. Our filet with mushrooms was cooked perfectly and delicious. Everything from apps to dessert are great. This restaurant gets even better each time we come. Breakfast French toast is excellent! Great wait staff at both meals who were kind and funny. We will return.

Atmosphere: 5

Food: 5

Service: 5

My wife and I went there for a 10 year anniversary. She ordered the filet mignon came with fingerling potatoes and carrots, absolutely magnificent. I got the chefs cut which was a bison sirloin with green beans and mashed potatoes, it was absolutely to die for hands-down, the best steak I’ve had in my life. if anyone was thinking about Coming to ledges for a dinner I Implore you to do so. You will not be disappointed thank you again for making our night memorable. We will return soon.

Atmosphere: 5

Food: 5

Service: 5

Lovely space and great views. Still a ton of growing pains for wait and kitchen staff.
730 reservation and seating. Asked for the wine book ordered a bottle which after checking they didn't have. We asked for suggestions for a similar wine and said she didn't know that wine list. We ordered a grocery store brand we knew. 2 of the 8/9 entrees were not available. We placed our orders and after a 40 minute wait, asking our waiter, and her having her manager expediting our order we finally got our house salad and Caesar salad. We were told that our entrees hadn't been placed in yet. By that point we told them to cancel our meals and within 30 minutes had food from a local restaurant door dashed to our room.
They refunded us for our package, but it was a big disappointment for what was supposed to be the nice night on our road trip.

Atmosphere: 3

Food: 1

Service: 1

Our table was ready for us quickly and set lovely. Our server, Katie was perfect in every way. Attentive to our needs with great recommendations. the duck over sweet potato mash tasted exquisite and plated beautifully. Hubby ate the crabmeat dinner with potato fingerlings . He ate every bite with relish. We started with cocktails at the bar , lemon drop martini and Czech Pilsner served quickly and with a smile. We love this spot. It's a Fourth of July tradition now. Katie our server brought our dessert out fast. Pecan pie with vanilla scoop and decaf. She shared some nice conversation about cooking. She was the best. Thanks for a lovely evening

Dinner at the Ledges on Monday was absolutely delicious. Hats off to the chef. I had the delicious rainbow trout piccata. My husband had the butternut squash soup and crab cake dinner.The piccata sauce was so light and tasty. Seasoning was perfect as I dislike salty food. Presentation was beautiful. Portions of dinners were also to our liking. Dining at Ledges was delightful. Views were fantastic; quiet atmosphere; didn't feel rushed; very relaxing; dining room staff very friendly and accommodating. We also dined at Ledges on Saturday evening. I had the delicious lamb chops and my husband had the prime rib dunking sandwich; both dinners were outstanding. This restaurant is indeed a "Hidden Gem" Your Chef needs to be commended for the excellent dinners provided at the Ledges

Beautiful view! Food and service were average. Had the fillet with mushrooms, tender but not much flavor. Would be nice if they offered some more vegetables and side salads.

Kerry, the hostess greeted us and went over my seating request that I had listed in open table. She was extremely accommodating - found us a wonderful table with a great view. Much thanks! Beth was our server and she was fantastic. Extremely friendly, attentive, and very professional. She took fantastic care of us. The brunch is amazing. An Incredible variety of food - many breakfast options as well as lunch choices. Not only are they varied - but so delicious! The chef made custom omelettes, pancakes, Belgian waffles and brought them to the tables. That's service! There were also bagels, muffins, a variety of fruit breads, salads, soup, turkey tips, grilled vegetables, shrimp, scampi, and so much more - including a variety of desserts. Between the two of us, we may have tried a bit of most everything and it was all delicious. I don't know how they do it all so well - but they do. Neither of us have ever been to a better Sunday brunch and we've been to plenty!

25 minutes to wait for seating with reservations. Seated at worst table while watching other couples who checked in after us get preferred window seating. Fully believe this was orchestrated because I asked how much longer the wait would be. Food cold and disappointing with over done vegetables and cold potatoes and popovers. If prime rib is their specialty it falls short. As a local, we won't return for a while.

First gluten free roll was frozen in the middle... second gluten free roll had hair in the butter. The burgers, both chicken and beef, were not seasoned well and I don't believe they were worth the price. The fries were over fried and a little too crunchy for my preference. The ambience was great along with the waitress. However, I was not comped for the issues I experienced during my first time dining here. I will not return.

It was a great evening. The food was really good, the drinks were great and the service was incredible. I will definitely make this a usual stop when we're in town.

The view is beautiful and the food was excellent. However, the waitstaff was inconsistent. The first night our waitperson was not too friendly. She seemed like she would rather not be waiting on our table. The waitperson on the second night was very friendly and provided good service but did not acknowledge my birthday even though the hostess knew because of our reservation and confirmed it with me. A person at the next table got a dessert with a candle and a song. Kind of a bummer but it was still a great meal and good evening.

The overall experience was extremely nice. Our table was looking at the ledges. This made the Easter Brunch so much sweeter. The staff was super nice and attentive. Never had to ask or wait for them.

Beautiful location with STUNNING views! Huge delicious Easter Brunch! Chef carved meats seafood desserts. The entire party of 8 Loved the whole experience. Our Server Sonya excellent and thank you to the manager/host Carrie for helping the large party feel welcome. Also the piano, and the mimosas too Wonderful!

Ledges was chosen for the view ...and that part did not disappoint. Spectacular view. HOWEVER, even though I reserved 7pm well in advance & reconfirmed that we'd be there 24 hours out, we got a call at 6pm saying they might not be able to hold our requested window seating unless we got there early. We were getting ready & had timed everything for before 7pm. We hurried/arrived by 6:35 & got our window. But our waiter was somewhat rude & slow to respond to requests, seafood chowder barely warm & sirloin tips were tough. It coulda/shoulda been a lot better!

We were seated in the dinning room but apparently there was a group of people (NHSA) having a get together who had a conference going on for a few days. Well we were seating on the opposite side of the dining room and at times we couldn't hear each other talking. Loud and obnoxious they should've been a private room, not in the dining room. This went on for the entire time we were there. I wanted to leave after my appetizer but my wife didn't want too. As far as I am concerned I should get a refund for my dinner. I could have gone to the local pub if I wanted a noisy bar room dinner. We were there for a few nights for my wife's birthday. Mondays night dinner was excellent.