“As a stand-alone, fast food taco shop, it's not bad. They advertise fresh ingredients and offer a reasonably small menu to cut down on confusion. The staff is friendly, helpful, and efficient, with street tacos and burritos being their main thing. They say everything is made in-house, which may be mostly true though their beans are definitely canned (they apparently don't know that canned beans have to be rinsed to remove can-sludge before serving).Is it Mexican? Not really, but it will probably do as "something different" in the North Conway area. At least, their tortillas and horchata seem authentic.If you are in a hurry, it's not bad. If you are looking for bonified, authentic Mexican cuisine, it's in the sit-down restaurant down near Hannifords.“
“Food was excellent. As a yaadie (Jamaican), I can vouch for the authenticity of the food here. The Jerk Chicken and the Oxtail were properly seasoned, if anything, a bit mild on the pepper heat side but very flavorful. The chef came out and explained his marinade process and how each dish is cooked from scratch, and it is evident in the food. In fact, my picky 9yo wanted chicken tenders without any seasoning and the chef whipped up a batch without a fuss and he loved them!server was very pleasant and we really enjoyed the dining experience. We will definitely be back on our next trip to this area. Rispeck!!!“