“We have tried Chinese food from around the world and the flavours here are on par with some of the really good food that we have had. Definitely recommend the spicy chicken popcorn with their homemade spice. The fried rice had that wok hei that makes it so irresistible. The crab soup dumplings were lovely and bursting with flavour and didn't burn our mouth so that's a plus. The crab Rangoon was the first rangoons we have had here that actually had crab in it and it definitely makes a difference. We had enough leftovers to take home and make another meal out of it so the portions are generous and well worth the price.“
“We went in on a Saturday around 5:30ish. There was a wait, so we sat in the bar (which wasn't very busy yet). we had fabulous tempura, flavorful Crab Rangoon, and egg rolls for appetizers. The coconut shrimp entree was a bit sweet, I wouldn't order that again, but it was very fresh and delicious otherwise. The spicy beef wasn't very spicy but, again, delicious. As the bar got busy, we were not neglected (even though we weren't drinking). The service was fantastic. We will definitely go again.“