China Palace Restaurant
101 S Main St, Rochester
(603) 332-3655
Customers' Favorites
Crab Rangoon Beef Teriyaki and Chicken Finger
Chicken Chow Mein & Pork Fried Rice
Beef or Chicken Teriyaki
General TSO’S Chicken
Sweet and Sour Chicken
General TSO's Chicken
Boneless Spare Ribs
Pupu Plater for 1
Subgum Chop Suey
Chicken Fingers
Appetizers
Crab Rangoons
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Chicken Fingers
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Egg Rolls
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Tidbit (2 pcs)
Beef teriyaki (2 pieces), chicken fingers (4 pieces), and crab rangoons (6 pieces). Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Tidbit (3 pcs)
Beef teriyaki (2 pieces), chicken teriyaki (2 pieces), boneless spare ribs (4 pieces), and crab rangoons (6 pieces). Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Peking Dumplings, Fried or Steamed
Pu Pu Platter for 2
Beef Teriyaki
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Barbecued Spare Ribs
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Boneless Spare Ribs
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Pu Pu Platter (1 pc)
Scallion Pancakes
Spicy Chicken Wings
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Pork Strips
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Tidbit (1)
Egg roll (1 piece), chicken wings (4 pieces), boneless spare ribs, and chicken fingers (4 pieces). Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Chicken Wings
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Spring Rolls
A vegetarian-style egg roll with a crispy shell.
Chicken Teriyaki
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Fried Jumbo Shrimp
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Fried Wontons
Salt & Pepper Chicken or Pork
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Salt & Pepper Shrimp
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Soups
Egg Drop Soup
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Chinatown Wonton Soup
Chicken, roast pork, pork or shrimp, wontons, Chinese vegetables, and noodles. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Chicken Wonton Soup
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Hot & Sour Soup
Chicken Rice Soup
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Chicken Noodle Soup
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Wonton Soup
Yatka Mein Soup
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Egg Foo Yong
Shrimp Egg Foo Yong
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Pork Egg Foo Yong
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Subgum Pork Egg Foo Yong
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
China Palace Egg Foo Yong
Pork, chicken, shrimp, and beef. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Fried Rice
Pork Fried Rice
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Chicken Fried Rice
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
China Palace Fried Rice
Pork, chicken, and shrimp. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Beef Fried Rice
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Shrimp Fried Rice
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Yong Chow Fried Rice
Shrimp, ham, roast pork, and peas in a light-colored rice. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Seafood Fried Rice
Lobster, shrimp, and scallops. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Chop Suey
Chicken Chop Suey
Chop suey and chow mean both have the same selection of vegetables (celery, onions, and bean sprouts). The cut of these vegetables distinguishes the two chop suey vegetables have larger cuts, whereas chow mein is a finer cut. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Pork Chop Suey
Chop Suey and chow mein both have the same selection of vegetables (celery, onions, and bean sprouts). The cut of these vegetables distinguishes the two chop suey vegetables have larger cuts, whereas chow mein is a finer cut. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Shrimp Chop Suey
Chop suey and chow mean both have the same selection of vegetables (celery, onions, and bean sprouts). The cut of these vegetables distinguishes the two chop suey vegetables have larger cuts, whereas chow mein is a finer cut. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
China Palace Chop Suey
Pork, chicken, shrimp, and beef. Chop suey and chow mean both have the same selection of vegetables (celery, onions, and bean sprouts). The cut of these vegetables distinguishes the two chop suey vegetables have larger cuts, whereas chow mein is a finer cut. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Seafood Chop Suey
Lobster, shrimp, and scallops. Chop suey and chow mean both have the same selection of vegetables (celery, onions, and bean sprouts). The cut of these vegetables distinguishes the two chop suey vegetables have larger cuts, whereas chow mein is a finer cut. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Chow Mein
Pork Chow Mein
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Chicken Chow Mein
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Shrimp Chow Mein
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
China Palace Chow Mein
Pork, chicken, and shrimp. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Gong Day Chow Mein
Pan-fried yellow noodles with Chinese vegetables choice of chicken or roast pork. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Seafood Chow Mein
Lobster, shrimp, and scallops with yellow noodles. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Lo Mein
Beef Lo Mein
Soft noodles. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Pork Lo Mein
Soft noodles. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Chicken Lo Mein
Soft noodles. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Chicken Pad Thai Lo Mein
Soft noodles. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Shrimp Lo Mein
Soft noodles. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Szechuan Lo Mein
Shrimp, pork, and chicken. Soft noodles. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
China Palace Lo Mein
Pork, chicken, and shrimp. Soft noodles. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Shrimp & Chicken Pad Thai Lo Mein
Soft noodles. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Seafood Lo Mein
Lobster, shrimp, and scallops. Soft noodles. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Beef
Beef with Broccoli
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Beef with String Beans
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Beef with Mushrooms
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Beef with Green Peppers
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Beef with Pea Pods
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Beef with Onions
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Beef with Oyster Sauce
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Beef with Chinese Vegetables
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Beef with Mongolian Beef
Carrots, onions, scallions, and beef on crispy bean noodles. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Chicken
Moo Goo Gai Pan
Slices of chicken breast meat, bok toy, peapods, mushrooms, and water chestnuts. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Chicken with Broccoli
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Lemon Chicken
Crispy white chicken meat topped with special lemon sauce. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Chicken with String Beans
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Chicken with Pea Pods
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Chicken with Hon Shel Gail
Stir-fried Chinese vegetables in a light-colored sauce topped with battered fried chicken. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
War Shel Gai
Pork, sliced bok toy, celery, mushrooms, and water chestnuts sauteed in a dark sauce, topped with slices of battered fried chicken. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Cashew Gai Ding
Diced cut celery, carrots, water chestnuts, straw mushrooms, and baby corn with chicken. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Mongolian Chicken
Carrots, onions, scallions, and chicken on crispy bean noodles. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Shang Har Gai Que
Fresh jumbo shrimp and diced chicken breast with Chinese vegetables in garlic sauce. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Ho Yu Gai Poo
Stir-fried Chinese vegetables with beef and Virginia han in an oyster sauce topped with battered fried chicken.
Pork
Lobster Sauce
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Pork with String Beans
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Char Shel Ding
Cubes of barbecued pork stir-fried with diced vegetables. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Seafood
Shrimp with Lobster Sauce
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Shrimp, Scallops, & Pea Pods in a Dark Sauce
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Shrimp Que
Jumbo shrimp sauteed with Chinese vegetables. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Butterfly Shrimp
Battered fried jumbo shrimp on top of sauteed Chinese vegetables. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Seafood Platter
Lobster, scallops, and shrimp in Chinese vegetables with pan-fried noodle nest on the bottom. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Vegetarian Delights with Garlic Sauce
Sauteed Pea Pods & Broccoli
Vegetable Lo Mein
Meatless Fried Rice
Sauteed Broccoli
Sauteed String Beans
Buddhist's Delight
A Chinese medley of bok toys, peapods, water chestnuts, and mushrooms.
Chinese Delight
A Chinese medley of bok toys, peapods, water chestnuts, mushrooms, broccoli, baby corn, green pepper, and tomatoes.
Sweet & Sours
Sweet & Sour Chicken
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Sweet & Sour Pork
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Sweet & Sour Shrimp
Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
American Food
Sirloin Steak (12 oz)
Comes with French fries, peas, and carrots. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
A Taste of Chinatown
Chow Fun
Wide rice noodles with your choice of beef, chicken, or pork. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Chow Mei Fun
Thin white noodles with your choice of either chicken, beef, or vegetables.
Singapore Chow Mei Fun
Thin white rice noodles with baby shrimp, chicken, pork, bean sprouts, and curry spices. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Ma Po Bean Curd
Tofu stir-fried with ground pork. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Szechuan Dishes
General Tso's Chicken
Chunks of chicken lightly battered and fried with a tangy sauce and broccoli florets. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Sesame (Beef or Chicken)
Slices of beef (or chicken breasts) in a spicy, sesame seed sauce no breading. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Orange Chicken or Beef
Lightly battered boneless chicken (or beef) fried with a tangy citrus sauce. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Moo Shi
A classic mandarin dish that is similar to a Mexican fajita with your choice of meat, carrots, cabbage, and mushrooms spread the plum (or hoisin sauce) on a pancake (served with 6), add the moo shi, and roll up like a fajita. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Hunan Beef
Tender slices of beef sauteed with celery, green peppers, pea pods, and mushrooms. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Szechuan Chicken
Chunks of white chicken meat with diced-cut celery, carrots, green pepper, mushrooms, and water chestnuts in a spicy sauce. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Szechuan Special
Beef, chicken, shrimp, roast pork, green peas, carrots, and tofu with a spicy, tangy sauce, and topped with cashews. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
China Palace Four Happiness
Beef, chicken, shrimp, roast pork, and Chinese vegetables on a bed of pan-fried noodles. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Miscellaneous Sides
White Rice
Pan Fried Noodles
French Fries
Mains
Hawaiian Wedding
Beef, chicken, shrimp, roast pork, bok toy, peapods, water chestnuts, and mushrooms with pan-fried noodles. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Diamond Head
Named in honor of Hawaii's most celebrated volcano, this dish consists of shrimp, chicken, and pork sauteed with snow peas and other Chinese vegetables. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Chef's Special
Cubes of steak, chicken, jumbo shrimp, roast pork, and Chinese vegetables. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Gai Poo Lo Mein
Roast pork, shrimp, chicken, bok toy, peapods, water chestnuts, and mushrooms on a bed of pork lo mein. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Hawaiian Cow
Tender slices of beef marinated with special island spices and sauteed with mushrooms, water chestnuts, peapods, and fresh pineapple. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Palace Fantasia
Shrimp, chicken, beef, and roast pork with Chinese vegetables topped with fried wontons. Consuming raw, cooked order or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
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Recent Reviews
Really enjoy the food from this restaurant. Probably one of the best in my opinion. The cashier/ server taking my order was extremely rude. She wasn't willing to listen to me or accommodate me in anyway. Just a very unpleasant attitude from a certain employee. But the food is definitely good.
August 2024
Even though it was a busy lunch rush time, we were seated promptly. The food was delicious, especially the on the bone Chinese spare ribs. Nice Chinese decor as expected but there were also fun paintings of celebrities as well.
April 2024
Food and prices are good, very dated interior, doesn't keep me away.
Parking: There are like 4 spaces on the main street, otherwise you can get free parking on the side street.
Parking: There are like 4 spaces on the main street, otherwise you can get free parking on the side street.
April 2024
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