Border Brewery and Barbecue Wood Fired Pizza
$$ • Brewery, Barbeque, American
Hours:
224 N Broadway, Salem
(603) 216-9134
About Border Brewery and Barbecue Wood Fired Pizza
Customers' Favorites
Pulled Pork on Cornbread Waffle with Chips and Pickle
Burnt Ends with Chips and Pickles
Brisket over Mac & Cheese Plate
Jamaican Jerk Chicken Quarters
3 Piece St Louis Ribs Plate
Smoked Bacon Mac & Cheese
Pulled Pork by the Pound
Bacon Mac and Cheese
Brisket by the Pound
Brisket Sandwich
Recent Reviews
330 ratings
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4 - 8PM |
| Thursday | 12 - 8PM |
| Friday | 12 - 9PM |
| Saturday | 12 - 9PM |
| Sunday | 12 - 8PM |
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Border Brewery and Barbecue offers an incredible wood-fired pizza that customers describe as "amazing." The food, including the brisket and burnt ends, is praised as "amazing." Customers also highlight the great beer selection, particularly the Jalapeno IPA, and the friendly, accommodating staff. The bacon Mac and Jamaican Jerk Wings are also delicious. The owner, Joe, speaks fluent patwa and has amazing conversations about his ties to Jamaica. This place is a great find, a must try if you like barbecue and beer, and provides a comfortable and enjoyable dining experience. Guests appreciate the large variety of beers brewed in house, with the Jalapeno IPA being especially popular. The barbecue is highly praised; the brisket is described as delicious and moist, and the Steak and Cheese egg rolls along with the Frito Chili are considered superb. Many visitors have been here multiple times, noting that the staff is super friendly and helpful. Besides classic BBQ staples, the restaurant offers unique foods like pizza, adding variety for diners. The barbecue is considered the best in New England by those coming from the south, who say that nothing compares to their offerings here. Overall, the place combines great food, excellent drinks, and a welcoming atmosphere, making it a top choice for barbecue, pizza, and beer enthusiasts.