Enjoy Steaks Dry Aged for 18 to 24 Days and Hand-Carved by Our in-House Butcher
Warm Double Chocolate Cake with Port Wine Infused Cherries and Ice Cream
Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes
Seared Tenderloin with Butter Poached Lobster Tails
Double Cut Lamb Rib Chops 4 with Mint Gremolata
Coconut Cream Pie with Housemade Caramel Sauce
Pan-Fried Calamari with Hot Cherry Peppers
Dry Aged NY Strip Au Poivre
Lobster Mac 'N' Cheese
Lobster and Crab Cakes
“This is absolutely my favorite location. The manager goes above and beyond every visit to make sure everything is perfect and up to the highest standards. The food is phenomenal—you truly can’t get a bad meal here. The cleanliness of the restaurant is immaculate, from the kitchen to the dining area.
They took extra special care of my kids and made sure my husband’s and my birthday celebration with our friends was memorable. The manager Matt even went out of his way to decorate our table before we arrived, which was such a thoughtful touch. Our waiter was amazing as well. Overall, this is definitely my go-to place!“
“This is absolutely my favorite location. The manager goes above and beyond every visit to make sure everything is perfect and up to the highest standards. The food is phenomenal—you truly can’t get a bad meal here. The cleanliness of the restaurant is immaculate, from the kitchen to the dining area.
They took extra special care of my kids and made sure my husband’s and my birthday celebration with our friends was memorable. The manager Matt even went out of his way to decorate our table before we arrived, which was such a thoughtful touch. Our waiter was amazing as well. Overall, this is definitely my go-to place!“