Customers` Favorites
Customers` Favorites
“My entree was the quinoa salad with sweet potatoes and black beans. It was excellent. There was a dressing on the salad and also a dipping sauce. Both were delicious! I plan to try the chickpea salad next and will definitely go back for the quinoa.“
Customers` Favorites
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“This place was out of this world! We (my son and I) have multiple food allergies to gluten and dairy and the chef/owner was very knowledgeable and understood cross contamination. He was extremely helpful and took good care of our allergies. The bulk of the menu was safe for us except for fried items, meat patties and a couple of pasta dishes. It is a tiny place - take out and a few tables for dine in. The food was phenomenal- worthy of any fine dining establishment. Ample portions at very reasonable prices. My son and I had chicken and goat curry. My husband had a special of the day, half chicken melt in your mouth with a delectable sauce and locally grown carrots nicely herbed. He sampled the meat patties as well which he said were great. Everything came with delicious rice and peas as well as slaw. Beautifully presented. All of the meat was super soft and the sauces were nicely spiced and flavorful. We took food to go as well for the next day it was so good. We live 1.5 hours away, but we will definitely be making a return pilgrimage a couple of times in the coming months to once again sample the best Caribbean food we have ever eaten! Great restaurant, great food, wonderful chef/owners!“