Stayed at the hotel, took a tour of the wine cellar as part of a fun and engaging mixology class. What an amazing facility for a quiet, private experience.
bionda30
Firstly, securing a reservation here was like getting an Act of Congress passed. Despite having a room reservation at the property and calling to request a table for two well in advance of our arrival, I had to call three times and leave several messages. It really shouldn't be that problematic to make a simple dinner reservation for two. Now one would think after the tremendous process of getting a dinner reservation confirmed that the actual experience would be worth the effort. Sadly, we felt disappointed with almost every aspect of the meal and overall experience. The wine by the glass list is the same as the mediocre offerings in the hotel's restaurant and bar; think Ecco Domani, La Marca prosecco, really cheap stuff that generally wouldn't satisfy serious wine enthusiasts. If you want a glass of champagne, you are out of luck, and will have to have the La Marca. Therefore you are also forced to order a bottle from the collection of wines, which would be fine for a larger party, or a big drinker, but this makes the meal very expensive for those who only want 1 or two glasses with the meal. On to the food, we ordered the brie starter which was nothing more than a giant slab of brie, literally served smashed beyond a palatable texture, and served with staled sliced bread. Delightful. My husband ordered the filet mignon and I had the halibut. His was not cooked or prepared well, and my halibut was overwhelmingly fishy tasting which was a little disturbing considering that halibut is usually a very mild white fish. I left more than half my meal on the plate. Last but not least, the ambience leaves a lot to be desired. There was only one server, and several other parties that she was serving. One table was exceptionally loud, with booming speaking tones despite the cellar being very quiet with no need to shout. They even started watching a tv show (Classy!) on their phone, with the volume at full blast no less, and it really detracted from the romantic and elegant experience we were promised. This is something we felt the restaurant should have identified and remedied. As regular visitors to the Mountain View Grand, we would never return here for dining, and strongly do not recommend.
August_J70
Great experience, awesome wine list + farm to table entrees with wine pairings, high quality meal for couples
William M
The room is very impressive, even if most of the wine bottles in the racks were empty fakes for décor only. I ordered the the seared foie gras and my wife the arugula salad. She loved hers while I had to search my plate for a few seconds to find the 1x2-inch slice of foie gras. With such a small portion its hard to tell if it was good or not. The main course was much better. My duck breast was excellent. The duck confit latke was a bit under cooked, but very tasty. My wife's scallops were wonderful. The crème brulée was very good and the portion ample. I was a little disappointed that they had no champagne, cava, or domestic sparkling wine by-the-glass, only prosecco. Our server was cheerful and accommodating. Unfortunately, she was the only server or busser for the entire room. We like a civilized interval between courses, but 3 hours for 3 courses is a bit much. In spite of my miniscule portion of foie gras, the meal would have been quire good if not for the long waits due to lack of staff.
sarahviz
Came here for a girls overnight getaway and dined here. Loved the ambiance of the wine cellar (bring a sweater-its chilly down there! Menu is seasonal and slim, but literally everything was delicious, especially the scallop dish! Waitstaff was short staffed and a little curt, but everything else was delightful.
josepha679
The room is special for sure it is a true wine cellar. However the food was about the worst I’ve ever had for a fine dining restaurant. The short rib was obviously left over it was dry and cold in the center. The golden Yukon mash potatoes were a grey/brown color, cold and tasted has the cream was bad in them. The crab cake were grey, old and horrible as well. My wife started the salad was the only thing she actually enjoyed. 5 course meal and the salad was the highlight. We almost cancel our reservation fir the other restaurant on property the next night thinking it was the same chef!!! My advice would be not to eat here!
Sinead Parker
My Fiancé and I were celebrating our one year countdown to our wedding and this was the perfect place. Everything was excellent! The waitress was knowledgable and helped us pick out a delicious bottle of wine. The duck and ribeye were cooked to perfection, and the flavor was out of this world. We saved half just so we could enjoy the next day! Just be aware that it is a functioning wine cellar so it’s chillier than a normal restaurant, I was fine but others might be uncomfortable. We can’t wait to go back for another celebration!
Jmjacob
We had an amazing dinner! Great atmosphere with great service! Wine selection was great! Our server could not have been nicer!
Stacey B
Highly recommended for the ambiance, the wine food and service!Bring a sweater the ac is cranked up because it's a wine cellar.
Sinead McNaboe
My Fiancé and I were celebrating our one year countdown to our wedding and this was the perfect place. Everything was excellent! The waitress was knowledgable and helped us pick out a delicious bottle of wine. The duck and ribeye were cooked to perfection, and the flavor was out of this world. We saved half just so we could enjoy the next day! Just be aware that it is a functioning wine cellar so it’s chillier than a normal restaurant, I was fine but others might be uncomfortable. We can’t wait to go back for another celebration!
I was so nervous to go here due to the reviews but they must have made a lot of changes because every single thing was excellent! Helpful hint for the ladies, wear something warm, it is freezing.
StaceyB
Having dinner in a wine cellar with only six other tables makes it feel so private, quiet, romantic! One alcove has a table for two or four with walls covered by wine racks. The ambiance is unbeatable if you're a wine lover or not! The food is incredible! The service outstanding! You need a reservation. It is a bit chilly since it is a wine cellar so dress accordingly.
Sightsee681893
My husband and I had dinner here for our first Anniversary and it was fabulous! We were treated like royalty and the food was phenominal!
This place is the perfect spot for dinner. Surrounded by 5,000 bottles of wine and not many tables, you get that intimate dining experience. The food is 5 star and the wine options are endless. The duck was hands down the best duck I've ever had. Highly recommend this place and can not wait to go back.
Food was good, wine was very good, very quiet and intimate atmosphere. However, we waited an hour to get our food. Our server was very nice but we just got overtired and wanted to leave right after our meal.
Stayed at the hotel, took a tour of the wine cellar as part of a fun and engaging mixology class. What an amazing facility for a quiet, private experience.
Firstly, securing a reservation here was like getting an Act of Congress passed. Despite having a room reservation at the property and calling to request a table for two well in advance of our arrival, I had to call three times and leave several messages. It really shouldn't be that problematic to make a simple dinner reservation for two. Now one would think after the tremendous process of getting a dinner reservation confirmed that the actual experience would be worth the effort. Sadly, we felt disappointed with almost every aspect of the meal and overall experience. The wine by the glass list is the same as the mediocre offerings in the hotel's restaurant and bar; think Ecco Domani, La Marca prosecco, really cheap stuff that generally wouldn't satisfy serious wine enthusiasts. If you want a glass of champagne, you are out of luck, and will have to have the La Marca. Therefore you are also forced to order a bottle from the collection of wines, which would be fine for a larger party, or a big drinker, but this makes the meal very expensive for those who only want 1 or two glasses with the meal. On to the food, we ordered the brie starter which was nothing more than a giant slab of brie, literally served smashed beyond a palatable texture, and served with staled sliced bread. Delightful. My husband ordered the filet mignon and I had the halibut. His was not cooked or prepared well, and my halibut was overwhelmingly fishy tasting which was a little disturbing considering that halibut is usually a very mild white fish. I left more than half my meal on the plate. Last but not least, the ambience leaves a lot to be desired. There was only one server, and several other parties that she was serving. One table was exceptionally loud, with booming speaking tones despite the cellar being very quiet with no need to shout. They even started watching a tv show (Classy!) on their phone, with the volume at full blast no less, and it really detracted from the romantic and elegant experience we were promised. This is something we felt the restaurant should have identified and remedied. As regular visitors to the Mountain View Grand, we would never return here for dining, and strongly do not recommend.
Great experience, awesome wine list + farm to table entrees with wine pairings, high quality meal for couples
The room is very impressive, even if most of the wine bottles in the racks were empty fakes for décor only. I ordered the the seared foie gras and my wife the arugula salad. She loved hers while I had to search my plate for a few seconds to find the 1x2-inch slice of foie gras. With such a small portion its hard to tell if it was good or not. The main course was much better. My duck breast was excellent. The duck confit latke was a bit under cooked, but very tasty. My wife's scallops were wonderful. The crème brulée was very good and the portion ample. I was a little disappointed that they had no champagne, cava, or domestic sparkling wine by-the-glass, only prosecco. Our server was cheerful and accommodating. Unfortunately, she was the only server or busser for the entire room. We like a civilized interval between courses, but 3 hours for 3 courses is a bit much. In spite of my miniscule portion of foie gras, the meal would have been quire good if not for the long waits due to lack of staff.
Came here for a girls overnight getaway and dined here. Loved the ambiance of the wine cellar (bring a sweater-its chilly down there! Menu is seasonal and slim, but literally everything was delicious, especially the scallop dish! Waitstaff was short staffed and a little curt, but everything else was delightful.
The room is special for sure it is a true wine cellar. However the food was about the worst I’ve ever had for a fine dining restaurant. The short rib was obviously left over it was dry and cold in the center. The golden Yukon mash potatoes were a grey/brown color, cold and tasted has the cream was bad in them. The crab cake were grey, old and horrible as well. My wife started the salad was the only thing she actually enjoyed. 5 course meal and the salad was the highlight. We almost cancel our reservation fir the other restaurant on property the next night thinking it was the same chef!!! My advice would be not to eat here!
My Fiancé and I were celebrating our one year countdown to our wedding and this was the perfect place. Everything was excellent! The waitress was knowledgable and helped us pick out a delicious bottle of wine. The duck and ribeye were cooked to perfection, and the flavor was out of this world. We saved half just so we could enjoy the next day! Just be aware that it is a functioning wine cellar so it’s chillier than a normal restaurant, I was fine but others might be uncomfortable. We can’t wait to go back for another celebration!
We had an amazing dinner! Great atmosphere with great service! Wine selection was great! Our server could not have been nicer!
Highly recommended for the ambiance, the wine food and service!Bring a sweater the ac is cranked up because it's a wine cellar.
My Fiancé and I were celebrating our one year countdown to our wedding and this was the perfect place. Everything was excellent! The waitress was knowledgable and helped us pick out a delicious bottle of wine. The duck and ribeye were cooked to perfection, and the flavor was out of this world. We saved half just so we could enjoy the next day! Just be aware that it is a functioning wine cellar so it’s chillier than a normal restaurant, I was fine but others might be uncomfortable. We can’t wait to go back for another celebration!
Restaurantji Recommends
I was so nervous to go here due to the reviews but they must have made a lot of changes because every single thing was excellent! Helpful hint for the ladies, wear something warm, it is freezing.
Having dinner in a wine cellar with only six other tables makes it feel so private, quiet, romantic! One alcove has a table for two or four with walls covered by wine racks. The ambiance is unbeatable if you're a wine lover or not! The food is incredible! The service outstanding! You need a reservation. It is a bit chilly since it is a wine cellar so dress accordingly.
My husband and I had dinner here for our first Anniversary and it was fabulous! We were treated like royalty and the food was phenominal!
This place is the perfect spot for dinner. Surrounded by 5,000 bottles of wine and not many tables, you get that intimate dining experience. The food is 5 star and the wine options are endless. The duck was hands down the best duck I've ever had. Highly recommend this place and can not wait to go back.
Food was good, wine was very good, very quiet and intimate atmosphere. However, we waited an hour to get our food. Our server was very nice but we just got overtired and wanted to leave right after our meal.
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