Lita
1055 NJ-34, Aberdeen
(732) 696-8517
Customers' Favorites
Steak with Fried Egg and Fries
Carne De Porco Alentejana Pork
Pato Pato Con Ruibarbo Al Vino
Croquetas De Jamon Serrano
Potatoes and Tuna Tartar
Mussels with Tomato Broth
Portuguese Garlic Shrimp
Ameijoas a Bulhao Pato
Portuguese Disco Fries
Piri Piri Chicken
Menu
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Recent Reviews
Really liked the food here. Favorites of the night were the octopus and duck scallop paella. The octopus was both crispy and tender char grilled. The paella has that delicious crispy rice and the scallops were so soft and sweet. The paella does take a while to come out so I recommend getting a few small plates to come out beforehand and prepare for a slow relaxed night.
3.5 stars rounded up to 4 because of the service.
This place is really such a mixed bag for me. Heirloom Kitchen is one of my favorite restaurants, so my wife and I were really excited to try this restaurant specializing in Portuguese from the same chef. We did the chefs counter which is a 5-course prefix menu for $125pp, as I figured it would be the best representation of what the chef would like to serve to you. I truly believe great food is worth paying for,...
This place is really such a mixed bag for me. Heirloom Kitchen is one of my favorite restaurants, so my wife and I were really excited to try this restaurant specializing in Portuguese from the same chef. We did the chefs counter which is a 5-course prefix menu for $125pp, as I figured it would be the best representation of what the chef would like to serve to you. I truly believe great food is worth paying for,...
Lita is one of my favorite restaurants in New Jersey, and it has never let me down. Everyone I've brought here has truly enjoyed it, which isn't something I can say about many places.
I recently did the five-course chef's counter tasting with my daughter. Mike was cooking behind the counter and took the time to answer every one of her questions — and she asks a lot — without ever making it feel like an interruption. That's the thing about...
I recently did the five-course chef's counter tasting with my daughter. Mike was cooking behind the counter and took the time to answer every one of her questions — and she asks a lot — without ever making it feel like an interruption. That's the thing about...
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