Portuguese Restaurants near Aberdeen, NJ

“From start to finish. Absolutely amazing!! The food was outstanding! The staff were wonderful. Loved everything about our dining experience.“

“Fernandes Steakhouse III – A Carnivore’s Paradise If you're searching for a dining experience that blends indulgence with authentic Brazilian flair, look no further than Fernandes Steakhouse III. Nestled in a cozy yet vibrant setting, this gem offers a Rodizio-style dining adventure that redefines what it means to eat out. From the moment we were seated, the atmosphere buzzed with energy — a mix of sizzling meats, clinking glasses, and the rhythmic flow of gaucho servers weaving through tables with skewers in hand. The Rodizio special is the star of the show: an all-you-can-eat feast where expertly grilled meats are carved tableside, offering both spectacle and satisfaction. Each cut was a showcase of flavor. Juicy picanha (top sirloin cap) came seared to your perfection, with a rich, buttery texture that melted in the mouth. The beef cheesesteak was lightly seasoned, oozing with cheese, while the lamb chops were tender and herbaceous — a standout that had our table eagerly waiting for seconds. Sausages, bacon-wrapped filet mignon, chicken wings, and pork ribs, each bite telling a different story of smoke, spice, and succulence. Equally impressive was the curated sides, rice, fries, crisp hearts of palm, vinegary cucumber salad, and warm bread provided balance and brightness to the meat-forward menu. The feijoada (black bean stew) and fried plantains added a comforting, home-cooked dimension. Service was swift and attentive without ever feeling rushed. The staff ensured our plates were never empty, and our preferences for doneness were always met with a smile. Whether you’re a seasoned Rodizio enthusiast or a first-timer looking to elevate your dinner plans, Fernandes Steakhouse III delivers a flavorful journey worth every bite — and every return visit. Final Verdict: Atmosphere: 4.5/5 Service: 5/5 Food Quality: 5/5 Value: 4.5/5 Overall Rating: 4.8/5 – A must-visit for meat lovers and food adventurers alike.“

“We went to Fernandes Matawan for the first time June 1, as recommeded by our son for his birthday. The service, food and atmosphere was beyond exceptional. Best calamari I have in a long time, the Sea Bass and fresh vegtables I ordered was excellent as was the 12 oz. filet and lobster tail my husband ordered. My son, daughter-in-law and grandchildren enjoyed their salmon, clams, lobster and shrimp meal choices. Large portions, we all except my husband and son, needed to bring home what we could not finish. Also the pitcher of white sangrera which was perfect. Hats off to the excellent service and food. Bottom line, the menu prices were a little more than what we expected, but it was worth it, you get what you pay for. My husband and I will be going back!“

“Dinner was great. First timers. We had shrimp in garlic appetizer, combo with 1/2 chicken and ribs-pork, rice and fries. And 1/2 chicken with rice and veggies. Everything was of good quality and very delicious. We’d order from you guys again. Thank you for a wonderful dinner!“

“Best BBq for your buck, seasoning is on point. Only only bad thing is if your dining in, since there is no ac you will be very uncomfortable and sweat while you eat which no one wants. Foods amazing, staff is great, just too hot to dine in the summer. In the spring, fall, and winter it's chill just don't recommend eating there in the summer. Please go thought and get take out.

Parking: There's only a few, about 4 spots to park around the restaurant, if those are taken which usually are you must park blocks down the road.“

“My wife and I ate at Ford's in late December 2024. Boy are we glad we did! After seeing the reviews here and elsewhere, it was very clear we had to come here while we were in the area, and now we know why! We had never experienced Portuguese BBQ before, and holy moley, was it delicious!\n\nI had a lunch-sized chicken and pork ribs combo, and my wife had the lunch-sized chicken and beef ribs combo. All of the meat was absolutely sensational, well cooked, seasoned well, and just melt-in-your-mouth delicious. The BBQ sauce that came with it was also tasty, but honestly we felt like we didn't even need it because the meat was so tender and juicy.\n\nThe fries and yellow rice were also very tasty.\n\nAnd even when you get the lunch-sized portions, you get TONS of food, like we both got more than enough for both lunch and dinner.\n\nThe gentleman behind the counter was very friendly and helpful, making sure we had everything we needed to enjoy the meal.\n\nI'm not sure when or if we'll be back in the Fords/Woodbridge area, but if we are, we will definitely put this on our "must do" list every time.“

“Love this place!!!! Joe … we gave our holiday party here every year !! Love the staff😍“

“Great food right off the grill. Excellent family friendly place“

“Simply known as 'The Armory' this mainly seafood place has an old wartime feel, big brick building with lots of windows along the water/pier/outside bar. We walked in and were greeted and seated within 5 minutes. Amazing menu, nothing bad at all (four of us all tried different items), the calimari is not overly crunch, the pork chops were thick and well cooked/cut, I had jumbo shrimp, but the word jumbo doesn't do the dish justice. Extremely well curated menu, sangria was to die for, and we had a pinapple/cinnimon dessert that was really good (light because the meal was so heavy). Don't have to dress up, a nice button down shirt and nice shorts/pants for men is just fine, but don't go like a slob, it's still a nice place. Lots of birthdays and celebrations going on, for us it was a saturday night dinner with old friends. Thank you Armory, the service and food were top notch!!!“

“This place has become my one of the favorite places to eat in NJ. All dishes have some unique taste to remember. My personal favorite is Half chicken- all dark, Peri peri fries, corn on the cob etc. Clean environment and well mannered staffs. I would highly recommend.“