Roman's Pizza House
608 Mill Rd, Absecon
(609) 568-5355
Customers' Favorites
Large Cheese Steak Stromboli
Vegan Buffalo Chicken Pizza
Philly Cheesesteak Stromboli
★ Roman's Favorite Salad
Buffalo Chicken Stromboli
Penne Vodka with Chicken
Buffalo Chicken Salad
Hungry Dog Stromboli
Four Cheese Pizza
Mozzarella Sticks
Recent Reviews
OMG there is nothing I have tried that I do not like. Last night I got a basic chicken sandwich I substituted the roll for a giant garlic knot because of my severe dairy intolerance and it was the best chicken sandwich I have ever had...EVER! My son had the vegan cheese steak stromboli and he loved it. I have tried some of the vegan things he has gotten and they are fantastic, you would never know your eating vegan! They are clean and friendly, food is great and they are great...
Best Italian food ever!!
Chicken Parm amazing and the meatballs are so good as well. Joe the manager is really helpful and nice. Everyone is great and very polite. I definitely recommend stopping in to try it out!!
Chicken Parm amazing and the meatballs are so good as well. Joe the manager is really helpful and nice. Everyone is great and very polite. I definitely recommend stopping in to try it out!!
Romans Pizza House: A Hidden Gem for Strombolis and Unique Pies
Romans Pizza House is an absolute treasure for anyone who appreciates quality pizza! Pretty sure they are currently the BEST AROUND! My workplace orders from them regularly, and they have never let us down. From their quick service to their always-fresh ingredients, everything about Romans keeps us coming back for more.
One standout menu item is their Drunken Chicken Parm Stromboli—easily...
Romans Pizza House is an absolute treasure for anyone who appreciates quality pizza! Pretty sure they are currently the BEST AROUND! My workplace orders from them regularly, and they have never let us down. From their quick service to their always-fresh ingredients, everything about Romans keeps us coming back for more.
One standout menu item is their Drunken Chicken Parm Stromboli—easily...