La Piazza

Littleneck clams tossed with roasted garlic, fregola smoked pancetta, and garbanzo beans in a light marinara finished with toasted breadcrumbs.

Thin slices of Italian bread, toasted and topped with fresh tomatoes, garlic, red onions, olive oil, and herbs.

Creamy mozzarella, layered with tomatoes, kalamata olives, basil, extra virgin olive oil, and balsamic glaze.

Fried calamari tossed with hot cherry peppers and capers. Served in a white balsamic wine sauce.

Filled with ham, ground beef, mozzarella, and peas.

Scallops, shrimp, clams, mussels, hot cherry peppers, and butter sauce.

Served with fresh lemon and a side of tomato sauce.

Fried mozzarella with a side of tomato sauce.

Sauteed mussels in a plum tomato sauce.

Sausage sauteed with broccoli rabe, cannellini beans, garlic, and fresh tomatoes.

Fresh homemade chips tossed in an old bay season, served with a lemon garlic dipping sauce.

An assortment of grilled eggplant, roasted peppers, fresh tomatoes, prosciutto di parma, fresh mozzarella, olive oil, balsamic glaze, and over mixed greens.

Sharp provolone cheese, soppressata, marinated mushrooms, marinated eggplant, roasted peppers, and cherry peppers filled with cheese and prosciutto.

Fresh burrata served over marinated sliced tomatoes. Topped with crispy prosciutto drizzled with pesto and balsamic glazes.

Puffed brick oven bread topped with romano cheese, balsamic glaze, hot pepper flakes, fresh garlic, herbs, and extra virgin olive oil.

Fries topped with bacon and cheddar cheese sauce.

With garlic and oil.

With garlic and oil.

With garlic and oil.

With garlic crushed tomatoes and shaved provolone.

Homemade tuna salad on a bed of field greens, topped with cherry tomatoes, cucumbers, red onions, and black olives.

Grilled ahi tuna served over mixed greens, topped with cherry tomatoes, cucumbers, and red onions drizzled with a cousin dressing.

Topped with red onions, cherry tomatoes over mixed greens, and topped with house dressing.

Mixed fresh greens, tomatoes, carrots, cucumbers, and black olives.

Green salad with fresh mushrooms, roasted peppers, pepperoni, cheese, ham, and salami.

Fresh tomatoes and fresh mozzarella layered with basil, olive oil, and balsamic glaze over lettuce.

Grilled chicken on a bed of mixed greens, topped with roasted peppers and fresh mozzarella cheese with a balsamic glaze.

Turkey, swiss cheese, roasted beef, hard-boiled egg, ham, and provolone cheese. Served over romaine lettuce, cucumbers, cherry tomatoes, olives, and red onions.

Seasonal fruit served over mixed greens, topped with glazed nuts, craisins, and gorgonzola cheese drizzled with raspberry vinaigrette.

Grilled portobello, roasted peppers, fresh mozzarella, red onion, and drizzled with our famous roasted pepper vinaigrette.

Carrots, red onions, black olives, sweet peppers, cucumbers, broccoli, fresh mushrooms, and cherry tomatoes on a bed of crispy greens.

Grilled salmon topped with cherry tomatoes, cucumbers, red onions, and pistachios. Served over baby arugula and drizzled with a lemon vinaigrette.

Grilled steak served over mixed greens topped with roasted peppers, crumbled gorgonzola, red onions, and drizzled with a creamy balsamic.

Crispy lettuce, tomatoes, and olives with croutons and creamy caesar dressing.

Romaine lettuce topped w/ red onions, cucumbers, kalamata olives, cherry tomatoes, feta cheese, and oregano. Served with oil and vinegar.

With penne and tomato sauce.

With smiley fries.

With smiley fries.

Pizza topped with Panna, spinach, sliced tomatoes, and drizzled with pesto.

Broccoli, tomatoes, mushrooms, onions, and garlic.

Ricotta cheese, mozzarella, and garlic.

Extra cheese, green peppers, onions, mushrooms, sausage, and pepperoni.

Grilled chicken, ranch dressing, bacon, and buffalo sauce.

Pepperoni, sausage, and ham.

Plum tomato sauce and light mozzarella.

White pizza. Fries, chicken fingers, mozzarella sticks, and buffalo sauce.

Crispy chicken, bbq sauce, and mozzarella cheese.

Thin crust Sicilian topped with mozzarella, sliced tomatoes, and fresh basil drizzled with a balsamic glaze.

Thin crust Sicilian topped with mozzarella, plum tomato sauce, and extra virgin olive oil.

Crushed tomatoes, scallions, romano cheese, oregano, basil, and fresh mozzarella cheese.

Ricotta and mozzarella.

Peppers, onions, mozzarella, and tomato sauce.

Ham, mozzarella, and tomato sauce.

Philly steak, mozzarella, peppers, onions, and tomato sauce.

Fresh chicken, mozzarella, peppers, onions, and tomato sauce.

Pepperoni, mozzarella, and tomato sauce.

Portobello mushrooms, roasted peppers, mozzarella, and tomato sauce.

Broccoli, cheddar cheese, mozzarella, and tomato sauce.

Served with a choice of onion rings or french fries.

Served with a choice of onion rings or french fries.

Sliced avocado, bruschetta, feta, and balsamic glaze. Served with a choice of onion rings or french fries.

Bacon, bbq sauce, and topped with an onion ring. Served with a choice of onion rings or french fries.

Lettuce, tomato, and mayonnaise. Served with a choice of onion rings or french fries.

Sauteed onions, mushrooms, and swiss cheese. Served with a choice of onion rings or french fries.

Crumbled bleu cheese, lettuce, and tomato. Served with a choice of onion rings or french fries.

Potato gnocchi topped with mozzarella in a marinara sauce.

Rigatoni pasta with mushrooms and ground beef blended with mozzarella in a pink cream sauce.

Penne pasta with diced eggplant, mushrooms, and prosciutto, blended with mozzarella in a pink sauce.

Ground beef and peas in a hearty tomato sauce.

Tossed with sun-dried tomatoes, portobello mushrooms, broccoli in roasted garlic, and avocado sauce.

Pappardelle pasta tossed with baby shrimp, shaved zucchini roasted garlic, crushed tomatoes, and a touch of creme.

Sacchetti pasta tossed with a pesto cream sauce. Pasta purses filled with Grana Padana.

Bacon, caramelized onions, and peas in a brandy cream sauce. Pasta purses filled with Grana Padana.

Sacchetti tossed with asparagus, baby shrimp, and sun-dried tomatoes in a vodka cream sauce. Pasta purses filled with Grana Padana.

Sacchetti pasta tossed with a wild mushrooms mix in a marsala cream sauce finished with a dollop of stracciatella. Pasta purses filled with Grana Padana.

Fresh wide strip noodles with onions and plum tomato sauce in a creamy vodka sauce.

Tri-color tortellini with mushrooms, prosciutto, and asparagus in a creamy parmigiana cheese sauce.

Rigatoni tossed in a creamy sauce of broccoli, mushrooms, onions, morsels of chicken, herbs, and parmigiana cheese.

Bowtie pasta sauteed with broccoli rabe and chucks of fresh sausage in a garlic oil sauce.

Tortellini pasta sauteed with mushrooms and prosciutto di parma in a light creamy pink sauce.

Penne pasta, sauteed spinach, chicken and sun-dried tomatoes, and a garlic oil sauce.

Tossed with sauteed garlic, basil, cherry tomatoes, and sausage topped with shaved sharp provolone.