Spain Inn 2

Spanish mini chorizo with shrimp and fresh mushrooms cup, sauteéd with Spanish virgin olive oil, a touch of fresh garlic and Spanish sherry wine sauce.

Roasted Peppers topped with fresh garlic, balsamic vinegar and Spanish extra virgin olive oil.

Eggplant stuffed with crabmeat, scallops and shrimp, topped with provolone cheese and marinara sauce.

Served with sliced tomatoes and homemade Spanish roasted peppers.

Fried Squid.

Mushrooms stuffed with crabmeat, shrimp and Scallops.

Shrimp in garlic sauce.

Shrimp Cocktail.

Clams Casino.

Clams in Marinara sauce.

Clams in green sauce.

Sausage Spanish Style.

Mussels Marinara.

Mussels in green Sauce.

Artichoke hearts vinaigrette.

Sauteed with Spanish virgin olive oil, fresh garlic, topped with bacon, Spanish sausage and fresh mushrooms.

Avocado stuffed with crab meat, scallops and shrimp, served with homemade cocktail sauce.

Combination of white beans, collard greens, spanish sausage and potatoes.

Classic cold tomato soup.

Garlic soup.

Shellfish casserole, fresh live lobster, shrimp, clams, mussels, and scallops, cooked in a tomato, brandy and wine sauce. Served with saffron rice.

Shellfish casserole, fresh live lobster, shrimp, clams, mussels, and scallops, cooked in a parsley, wine and garlic green sauce. Served with saffron rice.

A combination of fresh lobster, shrimp, clams, mussels, scallops, chicken and spinach sausage cooked in a saffron rice.

A combination of fresh lobster, shrimp, clams, mussels, scallops, cooked in a saffron rice.

A combination of vegetables cooked with saffron rice.

Shrimp in a superb white wine sauce - The house specialty.

Jumbo shrimp in a spicy tomato sauce served with fresh onions and peppers.

Jumbo shrimp in garlic, lemon and wine sauce.

Fried jumbo shrimp.

Surf and Turf - 7oz tail and 7oz filet.

7oz. tail served with jumbo shrimp prepared in garlic, lemon and wine.

Twin 8oz. lobster tails broiled.

1 1/4 - 1 1/2 lbs whole lobster stuffed with crab meat, shrimp and scallops.

Twin 1/4 - 1 1/2 lbs whole lobsters (2) stuffed with crab meat, shrimp and scallops.

Salmon fillet (wild caught) stuffed with crabmeat, scallops and shrimp, topped with Spanish sherry wine and lemon sauce.

Salmon fillet (wild caught), grilled with Spanish sherry wine and lemon sauce.

Chilean Sea Bass grilled, served with shrimp and scallops, topped with Spanish sherry wine, lemon sauce and a touch of fresh garlic and Spanish capers.

Broiled and stuffed with crabmeat, shrimp and scallops.

Filet Mignon, Spanish sausage, jumbo shrimp, scallops wrapped in bacon and roasted vegetables.

Topped with bourbon mushroom sauce.

16-18oz. VEAL CHOP grilled, served with mushroom sauce (on the side).

18oz. Prime-cut N.Y. strip steak.

32oz. Prime-cut N.Y. strip steak

16oz. Filet mignon served with wine, brandy and mushroom sauce on the side.

Half baby lean rack of lamb.

Veal scallopine with wine, brandy and mushroom sauce.

Breaded veal cutlet in lemon and wine sauce.

Pork Chops in brown garlic sauce.

Chicken on the bone in a brown garlic sauce.

Breast of chicken in lemon and wine sauce.

Breast of chicken in mushroom sauce.

Roast Duck, in an orange sauce or apple cider sauce.

Chicken cutlets with brown garlic sauce