Meh. Was drinking at the bar, 1// price happy hour decides to eat, although a Thursday night in AC (and the place had like 11 people in it when it holds about 500). The hostess said, you have a reservation? We said , she gave us a dirty look and said let me see. Although the place was empty..? she took us to the smallest booth I ever had sat at.. we ordered after happy hour now way too expensive drinks, but said we not that hungry. -Menu issue- Thursday night full menu but the stupid menu has 2 burgers in it a Turkey burger and a Mac & cheese burger… so stupid. So we ordered bang bang shrimp and a burger we figured we would split.. OK shrimp came.. more than I thought, cooked okay but like a designer lift drizzle of bang bang sauce.. so they were dry and not really bang bang. Awful. Next came the “mac & cheese” burger… maybe, just maybe a teaspoon of Mac & cheese.. like 6 noodles and the rest was a wet sloppy mess.. and left over, over cooked fries and a teaspoon of ketchup. $100 tab and agita all night… just awful. Only thing ever to go for is the 1/2 price happy hour drinks - not worth it..I know this is a “chop house”. But should have had a better menu.. and the steaks and such I saw come out.. were -not- looking of $85 quality steaks.
conniebW348MQ
We were looking forward to this restaurant since we spend our summers at the shore. The restaurant was HORRIBLE 1 it was dirty. Menus, window sills had food all over them, silverware dirty 2 the servers were gross in appearance and wearing dirty black gloves 3. The food was horrible. The Cesar salad was so loaded with garlic we couldn’t eat it. The creamed spinach was disgusting looking and tasting. The prime rib fair at best 4 we don’t mind spending money on food and we go to the top ones all over the world but this failed in every way
laycockmel
Service was very good. Food was delicious! I had the French Onion Soup and a salad. Both were delicious! The rolls were excellent, but I never received the extra that I requested. Highly recommend!
kellykay111
The food is overrated. The mac and cheese burger was great for the kids but my boyfriend paid $35 for 3 pieces of lettuce and 3 not jumbo shrimp as listed in menu. Likewise I received the special for $55 scallops and grits. I had 3 small overseared scallops. The wait staff was AMAZING. I give them 5 stars ⭐️ just think twice before you waste your money on the food.
Evalet C
The menu was limited and over priced watered down liquor. The salad only good thing was the crotons the lettuce was brown and the salad dressing ran like water. We had Oysters that were good but again over priced. The waitress was in a hurry and not very friendly however the lady who cleaned the table was a ray of sunshine unfortunately I don’t remember her name. The hostess was rude and unprofessional. This was my first and last visit and would I recommend this place to anyone HELL NO period
diamonds1974
I don’t even know where to start. The only thing that went well was the hostess seating us. From there, we ordered iced tea with sweetener on the side. I got mine, my guest asked for regular sugar…. Twice… never came. About 10 mins in we ordered an appetizer and again asked for sugar. No sugar. About 10 mins later we had to ask for our server to place dinner order and again ask for sugar and. Ow a refill for me. We placed dinner order…. No sugar. About 40 min later, after asking other servers to send ours over…. No food. Asked where our app at least was. She said she would go check. While she was gone; another server brought over my dinner and said my guests dinner was ready and about to come out. Asked them for more tea and sugar and they brought it. Asked about appetizer. Ten minutes later Appetizer arrives - not my guests meal - and it is not cooked all the way and super fatty. Ten minutes later…. Guest’s meal comes (and let me be clear…. It was only a burger… nothing major). My guest asks to speak with a manager. One (we believe is a manager) comes over and says she will look into it. She comes back and says our meal is covered and to have a nice evening. We finish our iced teas and get up to leave and the server tells us we still have to pay the bill. We tell her that the manager she sent over said it was taken care of. She tells us that is not the manager - only a hostess. We think they walked out and she is not authorized to tell us that. What!?!?!? So we are standing there looking stupid and the person comes back and again says to ignore the server, it is fine, and we are covered. We finally leave - who knows - maybe the police are after us now!!! If the food was good, maybe this would not be as much of an issue and we would have been blown away by that, but it was mediocre at best. Just very unprofessional and unimpressed for a Guy Fieri restaurant. Would never recommend!
tkdlr
We were staying at Bally's and were hoping to try this steakhouse. It was booked all three nights we tried to make reservations, even though from the bar you could see that only a couple of tables we occupied at any time. Hostess said they couldn't get any servers. The bar was very good, though, with friendly, efficient bartenders and good drinks.
CopYCat15
Ordered the Caesar salad with grilled shrimp. The shrimp was awful!!!!! It was so tough and overcooked I could not even swallow it. Totally not a Chef Giancarlo product!
April Walton
We were in Dover for a concert Friday night. I had visited this place only once before. I remembered that it was so good we got up Saturday morning and drove all the way there just to get 2 pizzas and then drove back to our room in Dover Delaware. ?
Tara C
Food AMAZING. Drinks EVEN BETTER! Best part, our bartender Roger! He is so much fun and the meal…:can’t wait to return. Covid what?!?
Rude bartender. The place was empty he gave us %hit about my nephew eating at the bar. We ate at the oak steakhouse bar the night before with no problem. Oak steakhouse bar was was packed with people the bartender there was friendly and great service. There was a reason the bar had only 1 person there. DO NOT WAST YOUT MONEY.
William N
This is one of my favorite places in Atlantic City. The food is great and the service is even better. Guido and the rest of the team working with him went out of their ways to make our dining experience perfect. I cannot recommend this place enough!
Tammiesunsponge
We went to have dinner on Saturday night . We were told there were no tables available because they were all reserved and that we could only sit at the bar . We found one seat and had to grab another chair ourselves. The bartender immediately told us we couldn’t add a chair . After much arguing he let us stay . We noticed that 90 percent of the restaurants tables were still empty half way through our meal and asked when we’re couldn’t be seated at a table. The bar manager told us that you can not make reservations and the place is sitting empty because they can’t find people to work. We were clearly lied to at the hostess’s desk. Hey Guy Fieri Do you think no one will notice the lies ???why not be honest or better yet why don’t you pay your employees a living wage ?? after all 80.00 for a couple of beers and two burgers would certainly allow you to do so ! We won’t be back to line you greedy pockets ever again
percygrate
I order my food to go at the bar the lady in the bar is very nice and ask me I could sit near the window while waiting with my food while I’m sitting this white old lady receptionist rudely ask me not to sit there while I’m waiting she’s very rude & not friendly at at all ,The staff should communicate each other where the customer could wait there food order while waiting beside this restaurant is so pricey I will not came back in this place
RevJenk
On Saturday evening August 7, 2021 my wife and I are dinner at Guy Fieri's Chophouse in Atlantic City Being handicapped the Hostess seated us at a table that could accommodate myself and my scooter. We started with the raw bar. After looking over the menu wife decided on the shrimp and grits and I decided on the 16oz Rib Eye & Wood Grilled Shrimp. Our drinks arrived in a timely manner. Both dishes were excellent. Jen, our server was great. she was very attentive. Because I am handicapped I requested that my steak be cut because I can't do it. Once our meals were brought out Jen cut my steak the way I wanted. The next time we visit Atlantic City we will make reservations to eat at Guy Fieri's Chophouse. Kudos to Jen and the Hostess that was on duty.
Meh. Was drinking at the bar, 1// price happy hour decides to eat, although a Thursday night in AC (and the place had like 11 people in it when it holds about 500). The hostess said, you have a reservation? We said , she gave us a dirty look and said let me see. Although the place was empty..? she took us to the smallest booth I ever had sat at.. we ordered after happy hour now way too expensive drinks, but said we not that hungry. -Menu issue- Thursday night full menu but the stupid menu has 2 burgers in it a Turkey burger and a Mac & cheese burger… so stupid. So we ordered bang bang shrimp and a burger we figured we would split.. OK shrimp came.. more than I thought, cooked okay but like a designer lift drizzle of bang bang sauce.. so they were dry and not really bang bang. Awful. Next came the “mac & cheese” burger… maybe, just maybe a teaspoon of Mac & cheese.. like 6 noodles and the rest was a wet sloppy mess.. and left over, over cooked fries and a teaspoon of ketchup. $100 tab and agita all night… just awful. Only thing ever to go for is the 1/2 price happy hour drinks - not worth it..I know this is a “chop house”. But should have had a better menu.. and the steaks and such I saw come out.. were -not- looking of $85 quality steaks.
We were looking forward to this restaurant since we spend our summers at the shore. The restaurant was HORRIBLE 1 it was dirty. Menus, window sills had food all over them, silverware dirty 2 the servers were gross in appearance and wearing dirty black gloves 3. The food was horrible. The Cesar salad was so loaded with garlic we couldn’t eat it. The creamed spinach was disgusting looking and tasting. The prime rib fair at best 4 we don’t mind spending money on food and we go to the top ones all over the world but this failed in every way
Service was very good. Food was delicious! I had the French Onion Soup and a salad. Both were delicious! The rolls were excellent, but I never received the extra that I requested. Highly recommend!
The food is overrated. The mac and cheese burger was great for the kids but my boyfriend paid $35 for 3 pieces of lettuce and 3 not jumbo shrimp as listed in menu. Likewise I received the special for $55 scallops and grits. I had 3 small overseared scallops. The wait staff was AMAZING. I give them 5 stars ⭐️ just think twice before you waste your money on the food.
The menu was limited and over priced watered down liquor. The salad only good thing was the crotons the lettuce was brown and the salad dressing ran like water. We had Oysters that were good but again over priced. The waitress was in a hurry and not very friendly however the lady who cleaned the table was a ray of sunshine unfortunately I don’t remember her name. The hostess was rude and unprofessional. This was my first and last visit and would I recommend this place to anyone HELL NO period
I don’t even know where to start. The only thing that went well was the hostess seating us. From there, we ordered iced tea with sweetener on the side. I got mine, my guest asked for regular sugar…. Twice… never came. About 10 mins in we ordered an appetizer and again asked for sugar. No sugar. About 10 mins later we had to ask for our server to place dinner order and again ask for sugar and. Ow a refill for me. We placed dinner order…. No sugar. About 40 min later, after asking other servers to send ours over…. No food. Asked where our app at least was. She said she would go check. While she was gone; another server brought over my dinner and said my guests dinner was ready and about to come out. Asked them for more tea and sugar and they brought it. Asked about appetizer. Ten minutes later Appetizer arrives - not my guests meal - and it is not cooked all the way and super fatty. Ten minutes later…. Guest’s meal comes (and let me be clear…. It was only a burger… nothing major). My guest asks to speak with a manager. One (we believe is a manager) comes over and says she will look into it. She comes back and says our meal is covered and to have a nice evening. We finish our iced teas and get up to leave and the server tells us we still have to pay the bill. We tell her that the manager she sent over said it was taken care of. She tells us that is not the manager - only a hostess. We think they walked out and she is not authorized to tell us that. What!?!?!? So we are standing there looking stupid and the person comes back and again says to ignore the server, it is fine, and we are covered. We finally leave - who knows - maybe the police are after us now!!! If the food was good, maybe this would not be as much of an issue and we would have been blown away by that, but it was mediocre at best. Just very unprofessional and unimpressed for a Guy Fieri restaurant. Would never recommend!
We were staying at Bally's and were hoping to try this steakhouse. It was booked all three nights we tried to make reservations, even though from the bar you could see that only a couple of tables we occupied at any time. Hostess said they couldn't get any servers. The bar was very good, though, with friendly, efficient bartenders and good drinks.
Ordered the Caesar salad with grilled shrimp. The shrimp was awful!!!!! It was so tough and overcooked I could not even swallow it. Totally not a Chef Giancarlo product!
We were in Dover for a concert Friday night. I had visited this place only once before. I remembered that it was so good we got up Saturday morning and drove all the way there just to get 2 pizzas and then drove back to our room in Dover Delaware. ?
Food AMAZING. Drinks EVEN BETTER! Best part, our bartender Roger! He is so much fun and the meal…:can’t wait to return. Covid what?!?
Restaurantji Recommends
Rude bartender. The place was empty he gave us %hit about my nephew eating at the bar. We ate at the oak steakhouse bar the night before with no problem. Oak steakhouse bar was was packed with people the bartender there was friendly and great service. There was a reason the bar had only 1 person there. DO NOT WAST YOUT MONEY.
This is one of my favorite places in Atlantic City. The food is great and the service is even better. Guido and the rest of the team working with him went out of their ways to make our dining experience perfect. I cannot recommend this place enough!
We went to have dinner on Saturday night . We were told there were no tables available because they were all reserved and that we could only sit at the bar . We found one seat and had to grab another chair ourselves. The bartender immediately told us we couldn’t add a chair . After much arguing he let us stay . We noticed that 90 percent of the restaurants tables were still empty half way through our meal and asked when we’re couldn’t be seated at a table. The bar manager told us that you can not make reservations and the place is sitting empty because they can’t find people to work. We were clearly lied to at the hostess’s desk. Hey Guy Fieri Do you think no one will notice the lies ???why not be honest or better yet why don’t you pay your employees a living wage ?? after all 80.00 for a couple of beers and two burgers would certainly allow you to do so ! We won’t be back to line you greedy pockets ever again
I order my food to go at the bar the lady in the bar is very nice and ask me I could sit near the window while waiting with my food while I’m sitting this white old lady receptionist rudely ask me not to sit there while I’m waiting she’s very rude & not friendly at at all ,The staff should communicate each other where the customer could wait there food order while waiting beside this restaurant is so pricey I will not came back in this place
On Saturday evening August 7, 2021 my wife and I are dinner at Guy Fieri's Chophouse in Atlantic City Being handicapped the Hostess seated us at a table that could accommodate myself and my scooter. We started with the raw bar. After looking over the menu wife decided on the shrimp and grits and I decided on the 16oz Rib Eye & Wood Grilled Shrimp. Our drinks arrived in a timely manner. Both dishes were excellent. Jen, our server was great. she was very attentive. Because I am handicapped I requested that my steak be cut because I can't do it. Once our meals were brought out Jen cut my steak the way I wanted. The next time we visit Atlantic City we will make reservations to eat at Guy Fieri's Chophouse. Kudos to Jen and the Hostess that was on duty.