Angeline by Michael Symon

Excellent food . Service and atmosphere
Mario is an awesome waiter
Love this place

Atmosphere: 5

Food: 5

Service: 5

I would give them a zero stars if I could. The service was subpar. The food was entirely subpar and all tasted like it came out of the freezer, but worst of all three out of the four people in my dining party got terrible food poisoning on Thursday night and we have been ill since then. We contacted the Borgata and the restaurant and there has been no response at all. Absolutely horrific service business model And customer communication. 10 out of 10 do not recommend.

Atmosphere: 1

Food: 1

Service: 1

Baked clams, cavatelli and pork chop are amazing. Good wine selection with various price points. We really enjoyed and will be back again.

Atmosphere: 4

Food: 5

Service: 5

Excited to visit Angelines for our anniversary and it did not disappoint. Atmosphere really nice and our waitress was extremely attentive and wonderful. Had the espresso martini very enjoyable. The meats and cheeses were amazing and huge! So fresh! We had the Ziti bolognese and the Lasagna. Good sized portions. The ziti was al dente and perfect ...bolognese was delicately creamy. Lasagne perfectly cooked and so fresh. We skipped desert because we were stuffed. Will be back for sure.

Atmosphere: 5

Food: 5

Service: 5

Seven people in Atlantic City. You should learn how to make broccoli rabe, it was awful. Nobody at the table was overwhelmed by the food. However the chocolate flourless cake was excellent. Oh by the way we were at Angeline’s. Never again. Not good food for the price.

Atmosphere: 4

Food: 1

Service: 5

Want veggies? Go somewhere else. Two pasta choices. Spaghetti with tomato sauce and Ziti with eggplant and sauce. Two salad choices. Ended up ordering a side of potatoes and a side of mushrooms. Would not recommend.

Dearest Michael. We looked forward with such excitement to eating in one of your restaurants. Kind of on my “bucket list” for ages. Then we were at a trade show in Atlantic City and came across the amazing Angeline and saw that it was yours! I am so disappointed to tell you tjat my delicious lasagna came to the table and was admired by all! So beautiful! But then first bite revealed it was cold. It came back on the same plate obviously microwaved (?) or heated in some way that made it a frozen dinner experience. You should know this. Should they have just (for $35) brought me a new piece?

Atmosphere: 4

Service: 3

Have tried several different times to get a table here and finally were able to dine. The restaurant is very well put together. Nice seating. Good lighting and comfortable atmosphere. The wait staff is very attentive and didn’t miss much in terms of filling drinks taking orders and accurately serving. Table bread served with butter and was fresh and flavorful. Ordered the charcuterie and it was very good. Nice presentation and great choices of meats and cheese. One of the better ones I’ve had in awhile. Ordered dinner cavatelli in Sunday sauce and the bocatini. The cavatelli was served al dente and chunks of meat in the sauce The sauce could have had a bit more flavor. I felt it fell a little short but was still good. Portion was decent- but I feel when it comes to pasta it should be overflowing on the plate! The bocatini with short rib was good- the waiter remarked at time of order it’s spicy- we didn’t get that at all in The taste but then again our taste for spice is quite high. So perhaps someone with a lower tolerance might indicate some heat. Again a small portion of pasta was expecting more. The pasta tasted fresh also served al dente which is proper. Decided to have a small desert. Just chose the gelato Neapolitan and coffees. The ice cream is either made there (or is a very good brand) because it was very creamy flavorful and delicious. The coffee is average. 1 cup no decanter brought to table. Overall 2 people, appetizer, dinner and desert $130. Not bad for Borgata standards. Service was quite good especially the food runners and bus staff They do the bulk of the job and they were very polite and on point! Food is a solid 3-star.

Atmosphere: 4

Food: 3

Service: 4

Ate the rice balls (arancini). They were not as good as what I make at home. Plus they were very expensive.

I had occasion to dine here and had the seafood pasta dinner with white sauce, it was excellent. My dinner companions were also raving about the pork chop entree and the stuffed clam appetizer.

I have never in my life sent back a dish. In a matter of 40 minutes, I sent back two dishes in this restaurant. I commend the manager for taking both dishes back without any questions asked. He was extremely professional and more than kind. Our server on the other hand had an attitude. I assumed it was because he thought he wasn’t going to get a good tip, especially with the two dishes sent back. Despite his attitude, I still tipped him for everything that was brought to the table. He is not a cook or the reason why the food was so horrible. But he could’ve been nicer about the entire situation.

Atmosphere: 3

Food: 1

Service: 5

I’ve visited this restaurant multiple times, and I’ve always found the food to be average. However, this time, I decided to go for the basics: eggplant and spaghetti. Oh my goodness, the pasta was one of the best I’ve ever had! It was fresh and bursting with flavor from the excellent pomodoro sauce. The eggplant was also incredible. It was so delicious that I couldn’t resist ordering an extra serving to take home and enjoy the next day. I didn’t have any leftovers, and I was craving more.
I forgot about the Artichoke, it was amazing too.

Atmosphere: 5

Food: 5

Service: 5

Angeline’s Italian Borgata – Review

Service at Angeline’s was excellent—friendly, attentive, and welcoming. Unfortunately, the food didn’t match the same standard.

I ordered the pasta with meat sauce, and while the portion of pasta was generous, the sauce was thin, watery, and lacked depth of flavor. It felt more like an afterthought than the highlight of the dish. My wife’s salad, from the gluten-free menu, was the bright spot of the meal—fresh, crisp, and flavorful.

Overall, not bad, but certainly not great. I would place the food firmly in the “average” category—service carried the experience, but the kitchen didn’t deliver the memorable Italian flavors we were hoping for.

Atmosphere: 5

Food: 1

Service: 5

Patrick was a gem

Atmosphere: 4

Food: 4

Service: 5

3.5 - 4 ...ate at the bar. Bartender, service, and the drinks were fantastic! Great old-fashions. Chicken parm was huge. Too large chicken pieces, great breading, great cheese on top slightly browned. Tasted great. I was just sad it didn't come with pasta. I also had a side of meatballs which I felt were underwhelming. Kind of mushy not meaty tasting. Sauces were good though. Would have liked to have tried some of the fresh pasta because it did look good on other people's tables.

Atmosphere: 4

Food: 3

Service: 5

My son was OK with a steak there. I had the chicken parm that was not good! Could get better at a diner. Alot of pizza shops in the Central NJ areas Chicken parm is more authentic.
200.00 bill and 40.00 tip and certainly not even approaching good Italian food.