Atlantic City Bar & Grill

1219 Pacific Ave, Atlantic City
(609) 348-8080

Recent Reviews

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Jaclyn Ponticello

Food was amazing

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood

Deborah Williams

Lovely spot, quick service and great food.

Atmosphere: 5

Food: 5

Service: 5

Marjorie Ternier

The food was so bad but we paid for it as to not cause a fuss and left it on the table. The service was not the best. The ONLY thing that was good was the stuffed mushroom. That was it. Would not return.

Atmosphere: 2

Food: 1

Service: 1

Mark Hines

My crab legs were unusually skinny. For $50 I was very disappointed

Karen Banks

The Dungeness Crab legs are the best in the world ?

Parking: They have their own parking lot well lit.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Alaskan King Crab Legs, Seafood

Maryalice Jansky

Never stayed long enough to try the food. The place was empty at dinner time on Thursday. Upon seating The server pointed out a 4% credit card charge. Well ok. BUT read menu notation that said 19% automatic tip added to bill for parties of 6 Or checks over $60. No way you can eat dinner here for under $100. NO MATTER THE QUALITY OF SERVICE YOU ARE FORCED TO LEAVE a 19% TIP. We left. Food reviews were not Good

Atmosphere: 2

Vanessa Bowling

Great food and drinks

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Seafood

Steve Weiksner

Always like this place. It is getting expensive

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood

Quinn Pritchard

I came to AC on a vacation weekend with a group of friends and visited this restaurant for a middle-of-the-line experience with decent seafood. Do not be fooled by the suggested relative priceline on Google. Oysters were fresh. Other than that, I have nothing else positive to say. The night started out with my group calling the place to check for their availability, and they told us they’d be able to “fit us in”. To our surprise the restaurant was virtually empty (this was also a Saturday night). We all took one look at the menu and knew we made a mistake; the prices were absurd. This must be a known problem too because the waitstaff asked us to make sure we weren’t going to get up and leave right away. Paid $35 for six measly shrimp which I presume were fried with the same type of breading they use on Dino nuggets. Be aware that there is an automatic 19% gratuity added to every bill. They also have a 4% surcharge on payments made with cards in the year 2024. Skip this one if you’re visiting.

Atmosphere: 1

Food: 1

Service: 2

Nash Hood

Just went here recently, best part of this restaurant was the water, fresh oysters, and the hosts/parking attendants. Hosts were extremely helpful and water was crisp. Wait staff was incredibly rude as soon as we walked in. Started off with a caesar salad that could have been mistaken for the parmesan shaker at the table. Felt like every piece of parmesan in jersey was on this salad. Oysters were ok but the sea food platter was so far from that. With a beach not even 5 minutes away, all I was served was frozen sea food. I’ve had fresher calamari in the middle of land locked Kansas. Could have taken the scallops outside and played hockey with them because of how rubbery and hard they were. Shrimp was almost as dry as the Sahara. There was an unidentifiable breaded fillet on my platter that the waitress called a “fish of the day”. I would have thought it was the fish of last year. I’ve seen finding nemo and that wasn’t a fish i’ve ever seen. Food in all was unseasoned and bland. If i wanted to waste $75 i could have gone to caesar’s palace. Kitchen Nightmares couldn’t even save the situation going on at a restaurant I will never be returning to.

Atmosphere: 1

Food: 1

Service: 1

Seabass114

This restaurant is in desperate need of a new menu and remodel. When I say the only thing that was good was the service it wasn’t even at a level close to Chick-fil-A. My friend got oysters that were fresh which means that their vendors are good but I was too busy choking on the fried calamari and whatever unidentifiable fish I was served for 50 to exactly know if they are caught locally. Overpriced, overcooked, overextended restaurant.

Atmosphere: 1

Food: 1

Service: 2

Leslie Ortiz

Our bill came out to $500 dollars with a $70+ TIP!! for food that was absolutely DISGUSTING! Everything was topped in butter and salt to the point it wasn't even enjoyable or edible! And tip wasn't even stated that it would be included to the bill!! If the food was good it would be completely different but it was disgusting and a waste of money. Honestly advise everyone to steer clear from this place please. Don't waste ur hard earned money :)

Atmosphere: 2

Food: 1

Service: 3

Whitney Bettinghouse

This is definitely a hidden gem in Atlantic City. Just off the boardwalk with a lot less traffic and not touristy! The food was so amazing and well worth the price! Service was great!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Alaskan King Crab Legs, Seafood, Lobster Bisque, Salad

Small Talk Media

My go to spot in AC! I typically stop in after fishing trips. It’s also great for bachelor party dinners. I’ve been ordering the salmon basilicata for 15 years!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood

Polly Brown

Good food but pricey. Workers are not friendly. Creepy!! Go elsewhere!!

Atmosphere: 1

Food: 4

Service: 2

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