For the price of the food, I was expecting more. I thought this was Bobby Flays restaurant but apparently Bobby moved a few years ago and took his recipes with him. The Chilean Sea bass was pretty good. My husband said his steak was decent. For the high prices we were expecting another level.
Atmosphere: 3
Food: 3
Service: 5
C C
Ordered a 9 oz filet cooked Medium. It came out raw not rare. I asked the server to bring me a medium. All they did was take back my original filet and recook it to be totally overcooked and chewy. For a $69 piece of meat I was unimpressed. First time at this place and probably the
Atmosphere: 2
Food: 1
Service: 2
Frugal Cyclist
Got the 20 oz bone in NY Strip medium well. Fantastic flavor & texture as always ??Sat in the bar area with XL lounge seats. Started the night with shrimp cocktail & a glass of Sauvignon Blanc then progressed to a glass red Napa when the steak was served ?Everything here from the service to ambiance is impeccable ??Thank you B Prime for a wonderful evening once again ????
Atmosphere: 5
Food: 5
Service: 5
Erica Harp
Leaving a 1 star because i can't leave a zero star and believe me, i would. Absolutely horrible experience. After staying at Borgata 2 years ago for our honeymoon, we were excited to come back and spend an evening and a great meal. Our reservations were honored very late, and after over an hour and 20 minutes past ordering we had no food except rolls 8 rolls for 4 people. Both myself and father-in-law have medical issues and needed to EAT. Our server, his "assistant", and the manager all knew we had no food yet, and didnt even offer more bread, drinks, a free app, nothing to acknowledge that we had received nothing. 2 tables behind us that came in after us got their food, but not us. My husband and i coming from food service find this unacceptable. We got up and left. Manager finally came over and said "we'll comp your meal, no problem". Sorry guy. You lost your chance to appease. Keep your $400 meal. I'm sure the food is better elsewhere. We came from Ohio for this?!? No thanks. Do better. Sooo much better.
Atmosphere: 1
Food: 1
Service: 1
Kyle Stout
Fake nice... Save your time, and chew gum from under the table.
Atmosphere: 1
Food: 1
Service: 1
Chris Miele
Nice place, sadly below average food.
Atmosphere: 5
Food: 2
Service: 3
Brian Higgins
Overcooked steaks, 42 oz Tomahawk was hideous.Better steaks at Texas Roadhouse.
Atmosphere: 5
Food: 2
Service: 4
Jeff and Colleen Rettinger
The experience at B Prime was amazing!!!! The bartender Angelo, our servers Louie, Stephen, Richard were awesome!!!! The food from the wedge, clams, oysters, Chilean sea bass and the Delmonico steak were so good! This restaurant gets a five star in our groups dining experience! Thank you for making our night great!
Atmosphere: 5
Food: 5
Service: 5
Amy H.
This place exceeded my expectations in regard to food and flavor. We got the oysters, pork belly, and the shareable tomahawk steak. The sides were the spinach and corn brûlée. The food was all so gooodd! Would definitely recommend if you have comp dollars. The only reason I'm giving this a 4/5 is because it was more on the expensive side.
Danielle D.
while waiting for our reservation, the tone was immediately set wrong. we headed to the bar to grab a drink while we waited & the bartender didn't offer much selection. he actually started to make a vodka club i didn't ask for & reiterated "vodka club?" i said "what?" he said "vodka club" and handed me it as if he didn't have time to make me anything else so accept this or nothing. was weird and off putting.dinner was good - nothing i haven't had at other very nice restaurants. the NY Strip was the tastiest steak for sure. sides were good & shareable.even my espresso martini at the end of the night didn't have beans which is for good luck & standard! just weird.atmospheric was really nice & esthetic.
This used to be Bobby Flay steakhouse, now rebranded as B- Prime . Seems like most of the seating and Decor is the same , and they still have the raw bar area where you can choose your seafood. Recently, I had my birthday dinner here, where we ordered the tomahawk steak, Prime rib, pork chop, and Seafood Tower. We ordered our prime rib and steak medium rare . As we hoped (and expected for the price), Everything was delicious, and service was top notch. Maybe because it was Christmas eve, but we didn't have to wait long for our meal, and they came by regularly to check on us. Given that this restaurant is in Borgata, Prices will cost you a pretty penny, so if you have comp dollars or Casino F&B, this would be a place to spend it.
Thomas V.
We had reservations for Xmas night. As soon as we walked in the hostess was a joy to deal with. After we were seated a gentleman came over and said he would be working with our waiter Frank. Frank was one class act. He answered any questions we had. I had the Pork Chop with sauce on side and wife had Chilean Seabass and we shared loaded bake potato.The meals were incredible. With ambience it's not to dark inside.Frank made it a very special Xmas. We will be returning in couple weeks and looking forward to it.
Jayroams50 ..
Greeted with a smile. Well taken care of by both Nelson and Zanette. Started with the cheese steak egg rolls. Amazing. Then, I had the scallops with chipotle corn burlee. Also, amazing! Finished with the chocolate molten cake. Highly recommend. Will definitely be going back soon.
Jasmin Hollywood
My all time favorite steakhouse in AC. We go back a decade ago when it was just opening up as Bobby Flays.
For the price of the food, I was expecting more. I thought this was Bobby Flays restaurant but apparently Bobby moved a few years ago and took his recipes with him. The Chilean Sea bass was pretty good. My husband said his steak was decent. For the high prices we were expecting another level.
Atmosphere: 3
Food: 3
Service: 5
Ordered a 9 oz filet cooked Medium. It came out raw not rare. I asked the server to bring me a medium. All they did was take back my original filet and recook it to be totally overcooked and chewy. For a $69 piece of meat I was unimpressed. First time at this place and probably the
Atmosphere: 2
Food: 1
Service: 2
Got the 20 oz bone in NY Strip medium well. Fantastic flavor & texture as always ??Sat in the bar area with XL lounge seats. Started the night with shrimp cocktail & a glass of Sauvignon Blanc then progressed to a glass red Napa when the steak was served ?Everything here from the service to ambiance is impeccable ??Thank you B Prime for a wonderful evening once again ????
Atmosphere: 5
Food: 5
Service: 5
Leaving a 1 star because i can't leave a zero star and believe me, i would. Absolutely horrible experience. After staying at Borgata 2 years ago for our honeymoon, we were excited to come back and spend an evening and a great meal. Our reservations were honored very late, and after over an hour and 20 minutes past ordering we had no food except rolls 8 rolls for 4 people. Both myself and father-in-law have medical issues and needed to EAT. Our server, his "assistant", and the manager all knew we had no food yet, and didnt even offer more bread, drinks, a free app, nothing to acknowledge that we had received nothing. 2 tables behind us that came in after us got their food, but not us. My husband and i coming from food service find this unacceptable. We got up and left. Manager finally came over and said "we'll comp your meal, no problem". Sorry guy. You lost your chance to appease. Keep your $400 meal. I'm sure the food is better elsewhere. We came from Ohio for this?!? No thanks. Do better. Sooo much better.
Atmosphere: 1
Food: 1
Service: 1
Fake nice... Save your time, and chew gum from under the table.
Atmosphere: 1
Food: 1
Service: 1
Nice place, sadly below average food.
Atmosphere: 5
Food: 2
Service: 3
Overcooked steaks, 42 oz Tomahawk was hideous.Better steaks at Texas Roadhouse.
Atmosphere: 5
Food: 2
Service: 4
The experience at B Prime was amazing!!!! The bartender Angelo, our servers Louie, Stephen, Richard were awesome!!!! The food from the wedge, clams, oysters, Chilean sea bass and the Delmonico steak were so good! This restaurant gets a five star in our groups dining experience! Thank you for making our night great!
Atmosphere: 5
Food: 5
Service: 5
This place exceeded my expectations in regard to food and flavor. We got the oysters, pork belly, and the shareable tomahawk steak. The sides were the spinach and corn brûlée. The food was all so gooodd! Would definitely recommend if you have comp dollars. The only reason I'm giving this a 4/5 is because it was more on the expensive side.
while waiting for our reservation, the tone was immediately set wrong. we headed to the bar to grab a drink while we waited & the bartender didn't offer much selection. he actually started to make a vodka club i didn't ask for & reiterated "vodka club?" i said "what?" he said "vodka club" and handed me it as if he didn't have time to make me anything else so accept this or nothing. was weird and off putting.dinner was good - nothing i haven't had at other very nice restaurants. the NY Strip was the tastiest steak for sure. sides were good & shareable.even my espresso martini at the end of the night didn't have beans which is for good luck & standard! just weird.atmospheric was really nice & esthetic.
Restaurantji Recommends
This used to be Bobby Flay steakhouse, now rebranded as B- Prime . Seems like most of the seating and Decor is the same , and they still have the raw bar area where you can choose your seafood. Recently, I had my birthday dinner here, where we ordered the tomahawk steak, Prime rib, pork chop, and Seafood Tower. We ordered our prime rib and steak medium rare . As we hoped (and expected for the price), Everything was delicious, and service was top notch. Maybe because it was Christmas eve, but we didn't have to wait long for our meal, and they came by regularly to check on us. Given that this restaurant is in Borgata, Prices will cost you a pretty penny, so if you have comp dollars or Casino F&B, this would be a place to spend it.
We had reservations for Xmas night. As soon as we walked in the hostess was a joy to deal with. After we were seated a gentleman came over and said he would be working with our waiter Frank. Frank was one class act. He answered any questions we had. I had the Pork Chop with sauce on side and wife had Chilean Seabass and we shared loaded bake potato.The meals were incredible. With ambience it's not to dark inside.Frank made it a very special Xmas. We will be returning in couple weeks and looking forward to it.
Greeted with a smile. Well taken care of by both Nelson and Zanette. Started with the cheese steak egg rolls. Amazing. Then, I had the scallops with chipotle corn burlee. Also, amazing! Finished with the chocolate molten cake. Highly recommend. Will definitely be going back soon.
My all time favorite steakhouse in AC. We go back a decade ago when it was just opening up as Bobby Flays.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Cocktail, Coconut Shrimp, Mac & Cheese, Truffle Mac & Cheese, Steak Tartare, Scallops, Lobster Bisque, Filet Mignon and Mashed Potatoes, Rib Caps, Brussels Sprouts, Broccoli Rabe, Roasted Mushrooms, Burrata Salad
The service was great. Tomahawk could have been better. The steak sauce they served with it made the steak taste a lot better. The sides were good.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Tomahawk for Two, Truffle Mac & Cheese