My wife & I attended an restaurant industry wine tasting here. It was a wonderful experience. I briefly spoke w chef/owner Michael Brennan. This was the most comfortable & perfect place for the tasting with well over 30 wineries/presenters. Chef Michael's food was far beyond the typical meat & cheese offerings. It was an upscale & delicious accompaniment to some fabulous wines. WELL DONE, Michael! We are excited about coming in for dinner.
Atmosphere: 5
Food: 5
Service: 5
Lori Schetlick
Manuel and Brian were amazing bartenders who took time to make suggestions and share warmth. Meals were delicate and flavorful worth every penny.
Atmosphere: 1
Food: 1
Service: 1
Linda Newman
Staying at the Hardrock hotel for a show, searched up farm to table restaurants near me and boy did it steer me in the right direction. Literally an 3 minute ride away! Elise our server was enthusiastic about the menu as she shared about some of her favorites. She was spot on about the pancakes. So fresh and light. We went for brunch and can’t wait to go back for dinner before leaving New Jersey. The avocado fries, lemon ricotta pancake, the croquettes, even the bacon just superbly done. Everything was just incredibly fresh and tasty. The added bonus is how reasonably priced everything is. What a gem 💎 of a place! I literally want to try everything on the menu, next will be the salmon. I’ll come back to this review and post pictures next time.
Atmosphere: 5
Food: 5
Service: 5
Kara Yanochko
From being greeted, to seated and served…everyone working on NYE was welcoming and pleasant. Great cocktails… Figure of Speech was unique and delicious. We had a couple starters (caviar was amazing) and did the pre-fix menu (the short ribs!!!!). All the items we ordered were fantastic and a tremendous value. Our server was friendly and efficient, offered good recommendations and reassurance of our choices, and made for an overall enjoyable dinner. We are so happy we chose it and will highly recommend to others. We will absolutely be back on our next trip to AC!
Atmosphere: 5
Food: 5
Service: 5
Elyse Richman Smith
I walked into Cardinal one night before going into Anchor Rock for a show and I keep coming back bc the food is amazing and the bartenders are friendly and kind. It’s the kind of place you feel good about visiting and feel good about after you leave.
Atmosphere: 5
Food: 5
Service: 5
Marcjustyn Ibañez
Service was awesome, food was ok 👌🏾
Atmosphere: 4
Food: 4
Service: 5
Eileen Unger
Great appetizers and amazing staff. Fun atmosphere
Atmosphere: 5
Food: 5
Service: 5
Jerry Coleman
I arrived for dinner last evening around 6 pm. I was greeted by the bar staff as soon as I entered. Followed by a welcome from the Executive Chef and Owner Michael Brennan. I opted to sit near the bar at a low table. In seconds my table was surrounded by the team, my server, the bartender and the owner, making me feel welcome and insuring I was comfortable.
I was presented with multiple menus, all updated for the season, I selected the That Dill Though, it was there in two minutes, a tall glass with ice, vodka, dill syrup, lemon, Granny Smith apple, and prosecco, garnished with fresh dill. It was cool, refreshing and delicious.
I discovered a lot of new items with creative flair and sounding amazing.
I selected from the Prix Fixe menu. This is a new feature that includes an appetizer, main and dessert at a great cost saving price with various options.
My appetizer was a Caesar salad, it included a generous portion of fresh crisp hearts of romaine, preserved lemon, parmesan, onion jam, croutons and just the right amount of house made creamy Caesar dressing. Together the flavors are an outstanding, the preserved lemon pieces offer a fresh pop and contrast with the onion jam. This is absolutely a must have, just writing about it is making me crave it again.
My main was the Jail Island Salmon. It was beautiful and delicious. The Salmon is delectable the skin is perfectly seasoned and crispy, look at the photo how moist flaky and executed perfectly, It is perched atop wonderful butternut squash and chilled farro with apple and fresh parsley. This was without a doubt the best salmon I ever had.
For dessert I enjoyed the house made cheesecake, it was so creamy, served with fresh strawberry slices blueberries and a fresh whipped cream a light dusting of powdered sugar and a mint leaf this was decadent, a very rich soufflé style, simply spectacular.
My server was Manuel, very friendly professional and attentive. The entire staff checked on me, frequently including the Chef Michael who stopped at my table after every course was delivered.
The restaurant is decorated nicely for the holiday with a great sound system playing excellent music.
This was such a wonderful dinner that when I was leaving I opted to walk the beautiful grounds even though is was raining, just to prolong this exquisite culinary journey!
This place is worthy of a visit when in Atlantic City. It's steps off the world famous Atlantic City boardwalk between Ballys and Resorts casinos on New York Avenue.
Atmosphere: 5
Food: 5
Service: 5
Angel Munoz
Food was excellent and service was extremely attentive to all our needs
Atmosphere: 3
Food: 5
Service: 5
Jacquelyn Wonsey
I thoroughly enjoyed my visit to Cardinal! The food was unique, fresh, and delicious. The perfect spot for brunch to top off a wonderful weekend. I was staying at the nearby Atlantic Palace and saw positive reviews online. I wanted to try something local and they did not disappoint.
My friend and I started with the Crispy Broccoli. This was such a unique starter. Perfect, lightly battered, crowns of broccoli cooked to perfection. I honestly contemplated ordering a batch to go. Once they were gone, we were definitely wanting more.
I had the Southern Eggs Benedict, crispy chicken on a house made biscuit topped with sausage gravy and eggs. My friend enjoyed the Chicken & Waffles. The chicken was juicy and tender, with a well seasoned batter. Just 10s across the board for both dishes.
The Lemon Ricotta pancakes were not my favorite as they were dense and chewy. I like a soft fluffy pancake. But our server was able to remove them from our bill, for which I was grateful.
All in all Cardinal is a must-try if you're in Atlantic City. And if you get the chance, also stop hy Hayday Coffee next door. They're owned by the same folks and the lattes are top notch!
Industrial vibe paces to sit on couches, read play games excellent food great service a great hang out cozy vibe. All around awesome place. Very experienced in drinks I never even heard. Truly loved it and will be back!!
Atmosphere: 5
Food: 5
Service: 5
Twin II
Excellent!!
Atmosphere: 5
Food: 5
Service: 5
Tronda Condit
It was a nice environment, too expensive not a big enough selection, I only ate the sprouts they were ok but the sauce I didn’t care for.
Marc Anthony Loo
Love the place. The food paired with the wine tasting was amazing. Service was phenomenal.
My wife & I attended an restaurant industry wine tasting here. It was a wonderful experience. I briefly spoke w chef/owner Michael Brennan. This was the most comfortable & perfect place for the tasting with well over 30 wineries/presenters. Chef Michael's food was far beyond the typical meat & cheese offerings. It was an upscale & delicious accompaniment to some fabulous wines.
WELL DONE, Michael!
We are excited about coming in for dinner.
Atmosphere: 5
Food: 5
Service: 5
Manuel and Brian were amazing bartenders who took time to make suggestions and share warmth. Meals were delicate and flavorful worth every penny.
Atmosphere: 1
Food: 1
Service: 1
Staying at the Hardrock hotel for a show, searched up farm to table restaurants near me and boy did it steer me in the right direction. Literally an 3 minute ride away! Elise our server was enthusiastic about the menu as she shared about some of her favorites. She was spot on about the pancakes. So fresh and light. We went for brunch and can’t wait to go back for dinner before leaving New Jersey. The avocado fries, lemon ricotta pancake, the croquettes, even the bacon just superbly done. Everything was just incredibly fresh and tasty. The added bonus is how reasonably priced everything is. What a gem 💎 of a place! I literally want to try everything on the menu, next will be the salmon. I’ll come back to this review and post pictures next time.
Atmosphere: 5
Food: 5
Service: 5
From being greeted, to seated and served…everyone working on NYE was welcoming and pleasant. Great cocktails… Figure of Speech was unique and delicious. We had a couple starters (caviar was amazing) and did the pre-fix menu (the short ribs!!!!). All the items we ordered were fantastic and a tremendous value. Our server was friendly and efficient, offered good recommendations and reassurance of our choices, and made for an overall enjoyable dinner. We are so happy we chose it and will highly recommend to others. We will absolutely be back on our next trip to AC!
Atmosphere: 5
Food: 5
Service: 5
I walked into Cardinal one night before going into Anchor Rock for a show and I keep coming back bc the food is amazing and the bartenders are friendly and kind. It’s the kind of place you feel good about visiting and feel good about after you leave.
Atmosphere: 5
Food: 5
Service: 5
Service was awesome, food was ok 👌🏾
Atmosphere: 4
Food: 4
Service: 5
Great appetizers and amazing staff. Fun atmosphere
Atmosphere: 5
Food: 5
Service: 5
I arrived for dinner last evening around 6 pm. I was greeted by the bar staff as soon as I entered. Followed by a welcome from the Executive Chef and Owner Michael Brennan. I opted to sit near the bar at a low table. In seconds my table was surrounded by the team, my server, the bartender and the owner, making me feel welcome and insuring I was comfortable.
I was presented with multiple menus, all updated for the season, I selected the That Dill Though, it was there in two minutes, a tall glass with ice, vodka, dill syrup, lemon, Granny Smith apple, and prosecco, garnished with fresh dill. It was cool, refreshing and delicious.
I discovered a lot of new items with creative flair and sounding amazing.
I selected from the Prix Fixe menu. This is a new feature that includes an appetizer, main and dessert at a great cost saving price with various options.
My appetizer was a Caesar salad, it included a generous portion of fresh crisp hearts of romaine, preserved lemon, parmesan, onion jam, croutons and just the right amount of house made creamy Caesar dressing. Together the flavors are an outstanding, the preserved lemon pieces offer a fresh pop and contrast with the onion jam. This is absolutely a must have, just writing about it is making me crave it again.
My main was the Jail Island Salmon. It was beautiful and delicious. The Salmon is delectable the skin is perfectly seasoned and crispy, look at the photo how moist flaky and executed perfectly, It is perched atop wonderful butternut squash and chilled farro with apple and fresh parsley. This was without a doubt the best salmon I ever had.
For dessert I enjoyed the house made cheesecake, it was so creamy, served with fresh strawberry slices blueberries and a fresh whipped cream a light dusting of powdered sugar and a mint leaf this was decadent, a very rich soufflé style, simply spectacular.
My server was Manuel, very friendly professional and attentive. The entire staff checked on me, frequently including the Chef Michael who stopped at my table after every course was delivered.
The restaurant is decorated nicely for the holiday with a great sound system playing excellent music.
This was such a wonderful dinner that when I was leaving I opted to walk the beautiful grounds even though is was raining, just to prolong this exquisite culinary journey!
This place is worthy of a visit when in Atlantic City. It's steps off the world famous Atlantic City boardwalk between Ballys and Resorts casinos on New York Avenue.
Atmosphere: 5
Food: 5
Service: 5
Food was excellent and service was extremely attentive to all our needs
Atmosphere: 3
Food: 5
Service: 5
I thoroughly enjoyed my visit to Cardinal! The food was unique, fresh, and delicious. The perfect spot for brunch to top off a wonderful weekend. I was staying at the nearby Atlantic Palace and saw positive reviews online. I wanted to try something local and they did not disappoint.
My friend and I started with the Crispy Broccoli. This was such a unique starter. Perfect, lightly battered, crowns of broccoli cooked to perfection. I honestly contemplated ordering a batch to go. Once they were gone, we were definitely wanting more.
I had the Southern Eggs Benedict, crispy chicken on a house made biscuit topped with sausage gravy and eggs. My friend enjoyed the Chicken & Waffles. The chicken was juicy and tender, with a well seasoned batter. Just 10s across the board for both dishes.
The Lemon Ricotta pancakes were not my favorite as they were dense and chewy. I like a soft fluffy pancake. But our server was able to remove them from our bill, for which I was grateful.
All in all Cardinal is a must-try if you're in Atlantic City. And if you get the chance, also stop hy Hayday Coffee next door. They're owned by the same folks and the lattes are top notch!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Good food, good vibes, good service
Atmosphere: 5
Food: 5
Service: 5
Industrial vibe paces to sit on couches, read play games excellent food great service a great hang out cozy vibe. All around awesome place. Very experienced in drinks I never even heard. Truly loved it and will be back!!
Atmosphere: 5
Food: 5
Service: 5
Excellent!!
Atmosphere: 5
Food: 5
Service: 5
It was a nice environment, too expensive not a big enough selection, I only ate the sprouts they were ok but the sauce I didn’t care for.
Love the place. The food paired with the wine tasting was amazing. Service was phenomenal.
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