Our server Christopher was phenomenal. Our food was delicious. I had crusted halibut with no complaints. My husband ordered pasta with clam sauce which had fresh clams. It was all cooked to perfection.
It was a bit loud due to some happy customers having a good time.
Atmosphere: 4
Food: 5
Service: 5
Catherine Silva
We are a vegan family with very little options for eating in Atlantic City. We were spending the night at Ocean casino Resort. Went to Linguini by the Sea and the chef prepared vegan pasta dishes for us. The service was excellent and the focaccia bread was amazing! Thank you for helping out this hungry family!
Atmosphere: 5
Food: 5
Service: 5
Maureen Hoch
We were here for my birthday and decided to give linguini by the sea another try. We had been here last year and at that time we were not impressed. This time however we were happily impressed. Both our appetizers (baked clams). And our main courses , mine the best rigatoni bolognese I've had in years and my husband's shrimp scampi were exceptional. I actually may come back sooner than I thought to try this new chef's other dishes. The service also needs to be praised. George our waiter was terrific--friendly , helpful and knowledgeable about the food , the place the changes in the staff and the myriad of cocktails listed on the menu.
Atmosphere: 5
Food: 5
Service: 5
JL
This place was amazing….A few months ago. Today, was not very good. Service is still top notch. The food not so much. 2 months ago My wife and I had the best Shrimp Scampi we ever had, (and I can make amazing Scampi). Today the pasta was overcooked and the sauce had no flavor, none. Heard they got a new chef a month ago, that will do it. If you want good pasta, go to Angelo’s.
Atmosphere: 5
Food: 1
Service: 4
Reen
Pasta totally mush and veal very tough ! Asked for normal cooked pasta dish and came back horrible texture and DROWNING in sauce. 🤢 Also shrimp hard !
Atmosphere: 2
Food: 1
jk Brit
Firstly beforei start you might say if you don't eat pasta why go to an Italian restaurant. Being our 50th anniversary i booked here as my husband does like Italian food. I was so happy to see lamb cutlets on the menu. I buy lamb and have it when ever on a menu, ordered same way each time, my favorite meat.
These were the worse lamb cutlets i have ever had. Including my own and I'm not the best cook. Although it might make a chef mad that someone wants any meat cooked well no blood. Thats me..sorry but the beauty of lamb is, it always remains tender, being young meat. These cutlets were so tough hard to even cut more like pulling the meat of the bone. Minutes and minutes of chewing and chewing still could not swallow. In a nice restaurant having to take food out of ones mouth very undesirable. No flavour bland some grissle within the meat. I am pretty certain these were cheap mutton cutlets. Which is extremely tough known to have grisstle within the meat and should not be grilled but needs slow cooking to try to make it tender. My husband obviously shared some of his chicken with me. When the waiter checked in asking if all was okay, i said the lamb was too tough to eat, his reaponse was basically my fault because i had them well. I informed him that regardless I've had lamb lollipops as appetizers and many cutlets at many places and have they never been tough and inedible. Note if ever at MGM national harbour visit Ginger best ever. However still got charged the $50 for them.... so much for our celebration. Did plan for dersert which we both would have enjoyed. Passed of course wanted quick exit. Such a dispointment.
Basically stick with pasta I'm sure is okay if you do go here.
Atmosphere: 4
Food: 1
Service: 4
George Flasinski
Starting with 25 minutes late from our reservation this was the worst meal ever… started with wine spilled on table and sleeve of my guest… calamari that had something stringy in it. Sent that back…Along with cold and greasy food.. But our server Joe was very nice.
Atmosphere: 3
Food: 1
Service: 4
Leigh Nilsson
my sevice was good , my veal parm. was over breaded and veal was poor ; my linguine was out of a box.with a name like that they should have fresh liguine. would not go back
Atmosphere: 3
Food: 2
Service: 2
Christopher Curcio
We had such high hopes for this restaurant for an anniversary dinner!! Such a big let down!! Almost empty restaurant on a Saturday, but yet, at least a half dozen unturned, dirty tables with food debris and mess all around us. The last thing I want to see on a dinner date is someone else's discarded food. Our food was cold, watery, under seasoned and cold.
Atmosphere: 1
Food: 1
Service: 1
Rob Berls
Ordered the Eggplant Rollatini. The eggplant was so thick you could barely cut through it. It was also burnt on the end and somewhat chewy. They also use little to no cheese. Overall was not worth the money.
Server never checked on us so had no idea I sent it back. Management neglected to do anything either.
Ate here a while ago just stumbled across some old photos .
A lot of things are closed during the winter so definitely more worth coming in the summer.
The service was good but I remembered the food to just be so / so nothing out of the ordinary.
If I am in the area will maybe come again.
Atmosphere: 5
Food: 4
Service: 5
Kevin N (TheNoblest)
We were put at ease when we walked in and heard people leaving talking about how good their dinner was. Fai was our server and he was amazing. I had the chicken marsala which was really good and my wife really enjoyed her shrimp scampi. If you are at Oceans you can't go wrong with Linguini.
Our server Christopher was phenomenal. Our food was delicious. I had crusted halibut with no complaints. My husband ordered pasta with clam sauce which had fresh clams. It was all cooked to perfection.
It was a bit loud due to some happy customers having a good time.
Atmosphere: 4
Food: 5
Service: 5
We are a vegan family with very little options for eating in Atlantic City. We were spending the night at Ocean casino Resort. Went to Linguini by the Sea and the chef prepared vegan pasta dishes for us. The service was excellent and the focaccia bread was amazing! Thank you for helping out this hungry family!
Atmosphere: 5
Food: 5
Service: 5
We were here for my birthday and decided to give linguini by the sea another try. We had been here last year and at that time we were not impressed. This time however we were happily impressed. Both our appetizers (baked clams). And our main courses , mine the best rigatoni bolognese I've had in years and my husband's shrimp scampi were exceptional. I actually may come back sooner than I thought to try this new chef's other dishes.
The service also needs to be praised. George our waiter was terrific--friendly , helpful and knowledgeable about the food , the place the changes in the staff and the myriad of cocktails listed on the menu.
Atmosphere: 5
Food: 5
Service: 5
This place was amazing….A few months ago. Today, was not very good. Service is still top notch. The food not so much. 2 months ago My wife and I had the best Shrimp Scampi we ever had, (and I can make amazing Scampi). Today the pasta was overcooked and the sauce had no flavor, none. Heard they got a new chef a month ago, that will do it. If you want good pasta, go to Angelo’s.
Atmosphere: 5
Food: 1
Service: 4
Pasta totally mush and veal very tough !
Asked for normal cooked pasta dish and came back horrible texture and DROWNING in sauce.
🤢 Also shrimp hard !
Atmosphere: 2
Food: 1
Firstly beforei start you might say if you don't eat pasta why go to an Italian restaurant.
Being our 50th anniversary i booked here as my husband does like Italian food.
I was so happy to see lamb cutlets on the menu. I buy lamb and have it when ever on a menu, ordered same way each time, my favorite meat.
These were the worse lamb cutlets i have ever had. Including my own and I'm not the best cook.
Although it might make a chef mad that someone wants any meat cooked well no blood. Thats me..sorry
but the beauty of lamb is, it always remains tender, being young meat.
These cutlets were so tough hard to even cut more like pulling the meat of the bone. Minutes and minutes of chewing and chewing still could not swallow. In a nice restaurant having to take food out of ones mouth very undesirable. No flavour bland some grissle within the meat.
I am pretty certain these were cheap mutton cutlets. Which is extremely tough known to have grisstle within the meat and should not be grilled but needs slow cooking to try to make it tender.
My husband obviously shared some of his chicken with me. When the waiter checked in asking if all was okay, i said the lamb was too tough to eat, his reaponse was basically my fault because i had them well. I informed him that regardless I've had lamb lollipops as appetizers and many cutlets at many places and have they never been tough and inedible.
Note if ever at MGM national harbour visit Ginger best ever.
However still got charged the $50 for them.... so much for our celebration. Did plan for dersert which we both would have enjoyed. Passed of course wanted quick exit. Such a dispointment.
Basically stick with pasta I'm sure is okay if you do go here.
Atmosphere: 4
Food: 1
Service: 4
Starting with 25 minutes late from our reservation this was the worst meal ever… started with wine spilled on table and sleeve of my guest… calamari that had something stringy in it. Sent that back…Along with cold and greasy food.. But our server Joe was very nice.
Atmosphere: 3
Food: 1
Service: 4
my sevice was good , my veal parm. was over breaded and veal was poor ; my linguine was out of a box.with a name like that they should have fresh liguine. would not go back
Atmosphere: 3
Food: 2
Service: 2
We had such high hopes for this restaurant for an anniversary dinner!! Such a big let down!! Almost empty restaurant on a Saturday, but yet, at least a half dozen unturned, dirty tables with food debris and mess all around us. The last thing I want to see on a dinner date is someone else's discarded food. Our food was cold, watery, under seasoned and cold.
Atmosphere: 1
Food: 1
Service: 1
Ordered the Eggplant Rollatini. The eggplant was so thick you could barely cut through it. It was also burnt on the end and somewhat chewy. They also use little to no cheese. Overall was not worth the money.
Server never checked on us so had no idea I sent it back. Management neglected to do anything either.
Il Mulino is leaps and bounds better .
Atmosphere: 3
Food: 1
Service: 2
Restaurantji Recommends
Great view with nice Italian dishes.
Atmosphere: 5
Food: 5
Service: 5
Very Good...
Go, eat, be happy
Atmosphere: 5
Food: 5
Service: 5
Ate here a while ago just stumbled across some old photos .
A lot of things are closed during the winter so definitely more worth coming in the summer.
The service was good but I remembered the food to just be so / so nothing out of the ordinary.
If I am in the area will maybe come again.
Atmosphere: 5
Food: 4
Service: 5
We were put at ease when we walked in and heard people leaving talking about how good their dinner was. Fai was our server and he was amazing. I had the chicken marsala which was really good and my wife really enjoyed her shrimp scampi. If you are at Oceans you can't go wrong with Linguini.
Atmosphere: 5
Food: 5
Service: 5
Such a great meal!! Phenomenal service!
Atmosphere: 5
Food: 5
Service: 5
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