Gordon Ramsay Steak

The service was not good at all. The steak was cold waitress never came even once to check how we doing how is the food if we need anything else very disappointed

Great service and great food. They recognized our wedding anniversary with a cake and candle. Very nice to see them provide the recognition.

We had a 730pm dinner reservation and we sat down and ordered and had our food not even 5 mins later so it must have been sitting and was not made fresh we ate and had our check in less then 30 mins so food was not good at all definitely not satisfied with the food at all for the price.

What a lovely experience. I brought my mother to Atlantic City for the 66th Birthday. Gordon Ramsay was at the top of her list to visit. She was so excited we were about to get reservations. The experience did not disappoint. The atmosphere was warm, cozy, comforting. Staff, outstanding. Food, to die for.

The meal was everything I expected. Fantastic and definitely not a let down. My waiter was very knowledgeable about the menu I believe his name was Miles. I will definitely make this a stop every time I'm in town.

We enjoyed a delicious dinner at Gordon Ramsay Steak. I had beef Wellington which was very. Good. However, they should definitely serve a bit more vegetables with this entree. They need to add some new sides to the menu and have a different special besides prime rib. The menu is old with minimal change over time. Our waiter, Dennis, was excellent, professional and efficient!

We had a fabulous meal. It was one of best steaks I've ever eaten. The staff was wonderful. Thank you Highly recommend

Very disappointed in the chicken my wife had. Dry and chewy. We live in Las Vegas and frequent many of Gordon' restaurants. The chicken at Ramsay's Kitchen at Harrah's is some of the best we have had. AC Gordon Ramsey should call them for advice and could possibly increase the traffic flow into AC

We ordered oysters, beef tar tar and pork belly for appetizers they were Ok, for our entree we ordered a 24 oz steak medium, fingerling potatoes, sautéed spinach and French fries. The steak was well done, and all the hot sides were barely warm ,when I reminded the waiter that I had asked for medium, they removed the steak and the sides, when they came back the steak was rare and all the sides were even colder than before, at this point, I just wanted to leave, so I didn't say anything, we are staying at the MGM tower and took an Uber $20 each way because it had a higher rating than the Old Homestead 4.7?? One of my worst meals ever, $400 + tip and Uber for terrible food and service. It is also a large ugly room and their decor and lighting are awful.

Perfect place I just wish everyone who came in there would dress for dinner . It's actually embarrassing

The food was great and the service was just right. I have a pet peeve when you have to ask for water. Our sever and their helper were very attentive.

Was asked if anyone had allergies told them gluten and nuts and the server had no idea what was gluten-free on the menu. Three of our five appetites came out we did 15 minutes before we found the server to ask her where our appetizers were. She brought out one and five minutes later the last one came out unacceptable. When the steaks came out with the sides, she decided to tell us that none of the sides that we ordered were gluten-free.

Returning customers. Food is outstanding! Husband had the prime rib special...perfect! I love the filet. Always cooked to perfection. Our server Liezel was so upbeat, knowledgeable and professional! The best we had yet.

The food was excellent! All 5 of us really enjoyed our dinners. It is pricey but we go every time we are in Atlantic City!!

Server Justin and his assistant were excellent. Crab Cake Appetizer was excellent as well, lots of crab very little filling. The pan seared scallops were ok. Not a lot of flavor but that's scallops. Unfortunately the Risotto wasn't risotto. Wasn't creamy at all, basically undercooked rice. At first I let it go but did mention it. The manager apologized and offered to remake it but since I had already eaten the scallops I declined so she comped a dessert instead. I would have thought a high end restaurant could handle something as simple as a decent risotto.