Jerry Longo's Meatballs and Martinis

From the time we entered the restaurant until the end, the experience was wonderful! Our server, Antonio was great, the bar made an amazing chocolate espresso martini, not on the menu, my special request. The linguine with white clam sauce was loaded with delicious clams (you get more than your monies' worth)and the whole experience a delight. This was at least our 3rd time eating here and every time better!

One of our favorite restaurants in AC! Prompt service, friendly staff and delicious food! You can't go wrong.

The food was ok, meatball was the best thing. Broccoli rabe was inedible and I love broccoli rabe, it wasn't prepared properly and was greasy and bitter. Ambiance was unremarkable. Martini was ok, not extra dirty as advertised.

Food was amazing Our Server was also amazing. He was engaging, attentive and had great upbeat personality. He also knew the items on the menu

Jerry Longo's is my “go to” place for Veal Marsala. Theirs is the best I have ever had anywhere. The Veal is served over a Parmesan risotto with an awesome Marsala sauce with a generous helping of mushrooms. The risotto is a delicious change from pasta. The staff is always friendly and welcoming. My server Jason was perfect and packed my leftovers with care. I can recommend Longo's enthusiastically.

Service was great…thank you James! Food & drinks were good, but portions were just way too small for the price! One pounded out piece of chicken 3x5 with a half cup of risotto… $40. Nah

Ann Marie was an amazing manager. We ordered all of her recommendations and she was spot on. Very pleasant staff.

Atmosphere: 5

Food: 5

Service: 5

Ordered the Orecchiette With Sausage And broccoli Rabe. The pasta and sausage were good, but the broccoli rabe was hard and tasted awful.

Atmosphere: 4

Food: 2

Service: 3

Jerry Longo's has above par ambience, service excelled as did the delicious menu. Excellent restaurant view of Atlantic City's Resorts, Ocean Resorts, Hard Rock and Showboat hotels and casinos.

Excellent food and service. Wasn't very crowded but the meal was rushed. Ordered an appetizer and drinks. Appetizer came out in a few minutes(before drinks). Then ordered main course and received that before we finished the appetizer. Again, food was very good, waiter was great but they need to slow it down.

Dean at the bar made this whole experience wonderful and worth actually stopping in.
Only had the olives and bread, the olives were great, and Dean was as passionate at doing his job well as the food menu was grossly overpriced , which is to say very. Something like $17 for a basic b!tch Caesar salad is laughable…….. charging that you’d think it’s made fresh table side, but um service was redeeming. Thank you Dean!

Atmosphere: 3

Food: 4

Service: 5

Food was sub par for an Italian restaurant in New Jersey. Atmosphere was very plain for the cost and the service was horrible ( waited very long for everything and the waiter was unfriendly)

Atmosphere: 2

Food: 3

Service: 1

Place is upstairs in Bally's. Service is incredible, the food portions were huge. It's a nice sized place with great drinks and the food was good too. If looking for a place with good service and good food, I suggest giving this place a try

Dietary restrictions: They had an option for Gluten free pasta, I do not eat it but it was nice they had it!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Meatball Salad, Meatball, Gnocchi

Food was incredibly bland. I've had better at Italian chains. Friendly server. Manager never came over. Place has seen better days

Atmosphere: 3

Food: 1

Service: 4

Our waiter was great. I had the veal Marsala and my wife had the linguine with clams. They were both delicious. We used up the bread dipping in the sauces from our meals. Homemade desserts were so good too so save room. All in all it was a wonderful experience.