Morton's The Steakhouse

Absolutely delicious! Food, quality, and service, were amazing. I have not one compliant. Looking forward to our time there.

There's lots of good reviews but honestly the food wasn't worth the price at all I spent $177 on overly salted steak and fatty lambchops, the ambience was good but couldn't see because of how dark but my waiter provided excellent. But the food and its presentation was not it at all.

Great menu, professional service and delicious food. Steaks cooked to perfection. We were a party of ten and no complain from anyone.

We had a party of 8, all of us ordered salad/soup, all but 1 got theirs together. We were all finished then the 1 person that didn't have theirs finally got their salad. The steaks were supposed to be rare and they came out well done. They had to go back. The service was good overall and the food was good once it was corrected. Place was pretty noisy.

Onion soup had little cheese and brewed ice tea was very weak, we declined offer to replace soup since we were more than half finished. Second brewing of ice tea was stronger, but only satisfactory. Main entrees were very good.

Very expensive but completely enjoyable. Server was helpful explaining options and making suggestions.

Food was excellent. Our server was professional but friendly...made our experience quite pleasant.

Although, I've eaten here before, the 8 oz fillet i had was the most flavorful that Ive had in a long time if not ever. Great service, and great atmosphere. Its expensive but it is worth it.

One meal was unimpressive - steak was rare and not medium as ordered . Many brussel sprouts were burned. Other meal was fine. Servers were wonderful. We were comped by the manager who approached us but tab was still over &260

Sara was a terrific server. Everything from apps to desserts was delicious. Noise level was low and the vibe is always chill. We love Morton's.

My daughter ordered the king crab legs and stated they were fresh and delicious, we shared loaded mashed potatoes they were amazing! I ordered sea bass with bok choy which was so tender! Their chocolate lava cake accompanied with vanilla ice cream was a real treat! Service was polite and professional from the hostess to the server! Will definitely return!

The service was excellent. Everything was done to a perfection, especially the filet! Hats off to the Chef. Made it an exceptional experience!! Thank you

Our waiter, Jack, was FANTASTIC! I would recommend trying to get seated at a table he is working. One complaint, like many restaurants, the noise level for the first part of the meal was a little unbearable.

We took my uncle for his 80th birthday. I have eaten at Morton's many times and had good experiences. This was not a good experience. It started out good with getting a table quickly and taken our order. The salads and appetizers came out quickly. When they brought the entrees out we were still eating and had the salad and appetizers dishes still on the table. They just sat the entree dishes on the table we had to pile and move those dishes ourselves. The fillet mignon was warm and the lobster was cold. They did not bring the sides. It took 10 minutes to flag someone down and let them know we didn't get the sides. It took another 10 minutes to get them. The lobster Mac and cheese was dry and over cooked, very mushy and tasteless, green beans were over cooked and way too much sauce. The spinach and mushrooms were very hot and very good. They did remove the the sides from the check. This has always been our favorite restaurant for special occasions but not sure going forward.

I was able to convince my wife to go back to Morton's - my birthday, my pick 😜. I was glad I did - the steaks we ordered were fantastic - cooked perfectly. My wife had put them on time-out based on our last few experiences, but I am glad to see they are back to the Morton's standard we are used to. Our server Joanna was awesome. As I've said before; every trip to Morton's, the service is on point. Will definitely be going back