Morton's The Steakhouse

The service was excellent. Everything was done to a perfection, especially the filet! Hats off to the Chef. Made it an exceptional experience!! Thank you

Our waiter, Jack, was FANTASTIC! I would recommend trying to get seated at a table he is working. One complaint, like many restaurants, the noise level for the first part of the meal was a little unbearable.

We took my uncle for his 80th birthday. I have eaten at Morton's many times and had good experiences. This was not a good experience. It started out good with getting a table quickly and taken our order. The salads and appetizers came out quickly. When they brought the entrees out we were still eating and had the salad and appetizers dishes still on the table. They just sat the entree dishes on the table we had to pile and move those dishes ourselves. The fillet mignon was warm and the lobster was cold. They did not bring the sides. It took 10 minutes to flag someone down and let them know we didn't get the sides. It took another 10 minutes to get them. The lobster Mac and cheese was dry and over cooked, very mushy and tasteless, green beans were over cooked and way too much sauce. The spinach and mushrooms were very hot and very good. They did remove the the sides from the check. This has always been our favorite restaurant for special occasions but not sure going forward.

I was able to convince my wife to go back to Morton's - my birthday, my pick 😜. I was glad I did - the steaks we ordered were fantastic - cooked perfectly. My wife had put them on time-out based on our last few experiences, but I am glad to see they are back to the Morton's standard we are used to. Our server Joanna was awesome. As I've said before; every trip to Morton's, the service is on point. Will definitely be going back

The staff was amazing! We were celebrating a birthday and had multiple staff members stop and wish the individual a happy birthday. our Server Robert was very attentive and did a great job. We will definetly be back.

Steaks, apps, and sides were cooked perfectly. Great service by Linda. Manager Joanne stopped by to check on us. Drinks were expertly crafted as well. Can't wait to come back.

My wife and I were extremely please with the Caesars Salad and the Dessert. The Filet Mignon Steak had no taste. The Lobster Tail was terrible - was not plump and juicy. Instead the Lobster Tail was mushy and deflated. Worst Lobster Tail we have ever eaten. The last time I had dinner at Morton's was before Covid-19 at their Chicago restaurant and the food was superb! Overall, we were terribly disappointed in the quality of the Filet Mignon and Lobster served at the Morton's restaurant located inside of Caesars Atlantic City, and we never plan to go to this restaurant again. Especially when there are many other great restaurants in Atlantic City, NJ, and around the immediate surrounding and outlying areas.

Special on the Tomahawk Ribeye was amazing and delicious. Loved the Birthday celebration for my lady.

Went to celebrate my Birthday. The hostess sat us with a special note saying Happy Birthday and put confetti on the table! Our server Hamilton was amazing! Great service. Food was delicious from start to finish. It was an amazing Birthday dinner. Definitely recommend and will be back.

The filet mignon was top notch. The decor is classy and the service was good.

Atmosphere: 5

Food: 5

Service: 5

Where do I start - let’s make it short / oysters ? we’re rinced under tap water ? I didn’t know that some restaurant still do that in 2024 , that’s 1970’ practice- porter house for 2 was really average to say the least - they bring it to you just right there and you are on your own ( no one slice it or serve it better ) the mushroom ?‍? side was tasting refrigerator taste ( stale ) - the béarnaise sauce fell short - I haven’t had a béarnais like that - the cook should open a cool book and learn how to do it properly - I had 2 delicious Jack and Coke ( cuddos to the bartender that was good ) - all right never again. - Better go to Ruth Christ ? steakhouse next time , much better

Atmosphere: 5

Food: 1

Service: 5

Our waiter Hamilton provided the best service I think I've ever had. All our needs were met basically without even asking. The Cajun ribeye was probably the best steak Ive ever eaten. My only complaint is that there should be a sign up asking customers to turn the flash off on their phones when they take pictures since me and my fiancé kept randomly being blinded by another tables camera when they would repeatedely take pictures of there food. Beyond that it was a 10/10 experience and I wish I could give more than 5 stars. We ate there Sunday night 10/27 around 7:00 pm.
Give Hamilton a raise!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak, Prime Cajun Ribeye Steak

Service, ambience, presentation, food and creativity… it’s usually how I judge a restaurant. The service was great with accommodations and the hostess was sweet. The ambience was very much like their dress code, business casual. The decor set the tone for a great meeting or date night. The presentation or ‘food art’ as I like to call it was nice. Table setting and particularly the appetizers served had great design… visually appealing served for groups of 2 or more.

The food:
It’s great that they are known for their steaks because the steak was cooked to perfection. The 16 oz ribeye has a succulent, juicy, tender and exciting flavor. The garlic butter? 5 stars alone… but the other food we had was completely underwhelming. You should be able to taste all of the ingredients under an item on the meñu. The ahi tuna poke certainly lacked zest and a kick of cilantro and jalepeño. Nothing about it sparked interest. It was a one noted melody in a boring song. The prosciutto wrapped mozzarella had great flavor however the crisp it was meant to have in texture was destroyed by the balsamic wilted arugula underneath. Last and certainly least, a bacon macaroni and cheese was offered as a special. We thought it was great given that many shellfish sides and appetizers were offered to us, one of whom has a shellfish allergy. So we ordered that as a side to our steak.
HORRIBLE idea. The roux was so thick and tasted more like flour than a cheese sauce. The “cheese” to pasta ratio was significantly off. The pasta was drowning and dying a horrible death after being topped with artificial bacon bits provided for a failed attempt at adding crunch.

They still added it to my tab after complaint not once but twice about it. That usually makes me write a review. They did offer a substitute but by that time we were already full.

Go there for the steak…. The end.

Atmosphere: 4

Food: 2

Service: 4

Thanks, Jack, your service was the best.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Morton's Legendary Hot Chocolate Cake, Lobster, Steak

We watched a table next to us got a different printed menu then everyone else? Wondering why they got the oyster selection that wasn’t on our menu? Disappointed in Morton’s!!!!

Atmosphere: 1

Food: 5

Service: 2