Ryfe Bar, Restaurant and Event Venue
4101 Atlantic Ave, Atlantic City
(609) 428-6993
Customers' Favorites
Maryland Style Crab Cakes
Shrimp Scampi Linguine
Scallops Florentine
Lemon Pepper Wings
Hangover Burger
Margarita Pizza
Bone in Wings
Bella Burger
Tiger Shrimp
Tuna Salad
Picked for you
Surf N Turf Burger
8oz burger, four large gulf shrimp, romaine lettuce, tomato and red onion, and horseradish sauce
Art & Chelsea Flatbread
Artichokes are quartered and sliced and mixed with an olive oil and butter sauce and topped with asiago and mozzarella cheese with roasted mild poblano peppers, lemon zest and real maplewood bacon crumbles
Crab Cake Sliders
two housemade lump and jumbo lump crab cake sliders, arugula, LoCo slaw, horseradish sauce
Buffalo Chicken Flatbread
Our flatbread is baked with house buffalo sauce, grilled chicken, mozzarella and bleu cheese and topped with pulled arugula.
Just Bacon Burger
8oz burger, smoked maplewood bacon, and American cheese
Shareables & Starters
Seafood Bisque
Our housemade Seafood bisque!
Caprese Tower
Fresh mozzarella discs are separated by garlic peppered NJ tomatoes, drizzled in extra virgin olive oil, fig-balsamic glaze, and fresh basil
Tres Tacos
Choose from chicken (breast) or fish (black cod) tacos and you'll receive three 4.5" street size appetizer tacos with traditional pico de gallo, avocado slices, and our house sauce.
Ahi Tuna Sliders
Seared rare fresh blackened Ahi tuna, arugula, red onions, sesame Asian sauce & wasabi aioli
Mussels
Ten large New Zealand green mussels in our house marinara
Crab Cake Minis
Our lump & super lump crab crab bites are served with our custom Thai Ramen LoCo Slaw
Butter Garlic Shrimp
Butter, lemon, garlic, & shrimp skewers
Roasted Cauliflower
Oven Roasted Cauliflower, sautéed premium maple-wood bacon, balsamic fig glaze, fresh grated parmesan
Grilled Calamari
Poblano mild peppers, lemon juice and garlic are all combined with our freshly grilled calamari for a light and refreshing appetizer
Sassy Basil Boil
Shrimp, mussels, spicy sausage, and slow roasted baby potatoes are all put together to create a culinary feast!
Jumbo Wings
Six jumbo wings in our house sticky-Asian, lemon-pepper-garlic-butter or house buffalo
Asiago Dip
Artichoke hearts are quartered and diced and added to a generous helping of Asiago cheese, sour cream and mayonnaise to create a creamy texture and served with your choice of French bread slices or wonton chips
Flight O' Fries
Three different fries to try! Our house fries which are a premium crunch coated french fry, our truffled fries which are tossed in truffle oil and topped with parmesan cheese & our irregular cut sweet potato fries
Salads
Ryfe-House Salad
Our house salad comes with mixed greens, cucumbers, red onions, grape tomatoes, and is tossed in our blood orange vinaigrette dressing
Caesar
Fresh romaine hearts are chopped and tossed in our house made Caesar dressing along with large homestyle garlic croutons shaved parmesan cheese & grated parmesan cheese.
The Wedge
A wedge of iceberg lettuce, covered in bleu cheese dressing and crumbles, hickory-smoked bacon, roasted cherry tomatoes and finished with a balsamic fig glaze
Crabcake Salad
Our house made crab cake is set atop mixed greens, a roasted corn medley, roasted red peppers, red onions and tossed in our house blood-orange vinaigrette
Mexican Shrimp Salad
Our large shrimp are skewered, marinated and the perfect addition to our mixed green, street corn, avocado slices, and chimichurri dressing in this Mexican favorite
Creamy Sirloin Salad
Fresh romaine is chopped with grape tomatoes, cucumber, red onions, street corn medley and a herb oil & vinegar dressing
Ahi Tuna Salad
A blackened Ahi Tuna steak is sliced atop arugula, spring mix, black garlic puree, wasabi aioli and tossed with a miso ginger dressing
Grilled Calamari Salad
Fresh octopus is cleaned, boiled and grilled and placed atop arugula and chopped romaine and tossed with a light lemon zest, fresh pepper, olive oil dressing
Flatbreads
Buffalo Chicken Flatbread
Our flatbread is baked with house buffalo sauce, grilled chicken, mozzarella and bleu cheese and topped with pulled arugula.
Art & Chelsea Flatbread
Artichokes are quartered and sliced and mixed with an olive oil and butter sauce and topped with asiago and mozzarella cheese with roasted mild poblano peppers, lemon zest and real maplewood bacon crumbles
Classic Margherita Flatbread
A traditional Margherita flatbread has only 5 ingredients; fresh sliced mozzarella, extra virgin olive oil, a house made marinara, fresh basil and a quality flatbread (all ours are delivered daily from Atlantic City's own Formica Bakery)
Cauli Crust
Our cauliflower crust is topped with house-marinara and our street-corn medley for a simple, healthy and, most importantly, delicious flatbread option for our vegan friends!
Spicy Sausage Flatbread
Our meat-lovers option includes a little spiciness with red pepper flakes, spicy Italian sausage slices, our house-made marinara, and shredded mozzarella cheese.
Ryfe Margherita Flatbread
Chef Marvin's take on a classic includes all the classic ingredients except we replace the basil with fresh arugula and drizzle the whole thing with a balsamic fig glaze.
Sandwiches
Grilled Chicken Club
grilled chicken breast, romaine, tomato, avocado, bacon, mayo
Ahi Tuna Sandwich
Seared rare fresh blackened Ahi tuna, arugula, red onions, sesame Asian sauce & wasabi aioli
Crab Cake Sliders
two housemade lump and jumbo lump crab cake sliders, arugula, LoCo slaw, horseradish sauce
Hangover Burger
8oz burger, fried egg, arugula, American cheese, roasted poblano peppers, horseradish sauce
Bleu Cheese Burger
8oz burger, bleu cheese crumbles, carmelized onions, lettuce
Just Bacon Burger
8oz burger, smoked maplewood bacon, and American cheese
Surf N Turf Burger
8oz burger, four large gulf shrimp, romaine lettuce, tomato and red onion, and horseradish sauce
Grilled Buffalo Chicken Sandwich
Grilled 100% chicken breast coated in buffalo sauce and blue cheese crumbles and served on Atlantic City's own Formica Bakery Brioche Bun with a side of premium coated fries
Grilled Chicken Parm
grilled chicken breast, mozzarella cheese, marinara sauce, fresh basil
Bella Burger
8 oz smash burger seared to desired temperature and served with lettuce, tomato, red onion, truffled wild mushrooms, avocado aioli and Swiss cheese, served on Atlantic City's own Formica bakery brioche roll with a side of Ryfe's signature fries.
Classic Cheeseburger
8oz smash burger seared to desired temperature, with lettuce, tomato, red onion and American cheese, topped with housemade thousand island sauce and served on Atlantic's City's own Formica bakery brioche roll with a side of Ryfe's signature fries.
Kids Menu
Kids Bowl O Fries
10oz of house fries
Kids Cheeseburger
4oz burger, American cheese on a brioche bun. (all served medium well)
Kids Buttered Pasta
House linguine and butter
Kids Naked Wings
Six plain wings
Picked for you
Lemon Chicken
A pound of fresh chicken breast is marinated and prepared in a lemon caper garlic sauce and offered with baby potatoes and the chef-selected vegetable of the day
Tuna Tartare
diced sushi grade ahi tuna, diced cucumbers, diced avocado, toasted sesame oil, & cilantro with house-fried wonton chips
Latin Sirloin
A 8oz grilled, thick-cut sirloin is coated in our Chimichurri sauce and served with our house garlic mashed potatoes and street corn medley
Shareable! Lobster Fried Rice - Shareable
An entire 14oz Lobster tail is grilled, sautéed in butter and garlic and diced w/over a pound of our Jasmine Street-Fried Rice - Serves 4 as app
Scallop Truffled Couscous
Pan seared jumbo scallops, pearled couscous with wild truffled mushrooms, sliced avocado, blistered tomatoes, arugula, finished with black pepper and olive oil.
Bisque & Salads
Ryfe's Famous Seafood Bisque
Ryfe's family recipe has been shared with you, our beloved guests! Shrimp, cod, lump crab and super lump crab are all simmered in our cream and broth based secret recipe.
Caesar Salad
Fresh romaine is topped with shaved parmesan cheese, grated parmesan cheese, Texas-style large croutons, & mixed together with our housemade Caesar dressing
The Wedge
A fresh iceburg lettuce head is cut and topped with bleu cheese crumbles, housemade bleu cheese dressing, real maple wood bacon crumbles, our fig balsamic glaze, and roasted cherry tomatoes
Ryfe House Salad
Mixed greens, cucumbers, red onions, grape tomatoes, and Texas-style large croutons are mixed with our housemade blood orange vinaigrette
Shareables & Starters
Asian Black Cod App
7oz portioned fresh black cod is marinated, blast heated, roasted and finished with a Korean-influenced sweet and tangy chili sauce
Classic Arancini
Our housemade Classic Arancini are made when arborio rice is combined with our spice and cheese blend, lightly breaded and flash fried. Served with our house marinara and basil.
Garlic Shrimp Skewers
Two shrimp skewers with five large marinated shrimp & our house LoCo Thai slaw
Mozzarella Basil Tower
Fresh mozzarella discs are separated by garlic peppered NJ tomatoes, drizzled in extra virgin olive oil, fig-balsamic glaze, and fresh basil
Roasted Cauliflower & Bacon
Roasted cauliflower florets are tossed with roasted shaved garlic, fig balsamic glaze, smoked maple bacon crumbles and freshly grated Parmesan-Riggiano cheese
Scallops Florentine
three premium scallops halved & sautéed in wine & butter and served over garlic-wilted spinach
Tuna Tartare
diced sushi grade ahi tuna, diced cucumbers, diced avocado, toasted sesame oil, & cilantro with house-fried wonton chips
Shareable! Lobster Fried Rice - Shareable
An entire 14oz Lobster tail is grilled, sautéed in butter and garlic and diced w/over a pound of our Jasmine Street-Fried Rice - Serves 4 as app
Shareable! Mongolian Beef & Chicken
sirloin filets and fresh chicken breasts are flash-pan-fried with white sweet onions, tossed in a thai chili sauce and served over jasmine rice. Serves 4 as an app
Shareable! Land & Sea Butcher Block
Our center-cut Esposito-butchered filet mignon is sliced and topped with w/horseradish aioli and served along with our butterflied garlic shrimp skewers, crab cakes, tuna tartare, house-fried wonton chips & roasted bacon and cauliflower. Serves 6 as an app.
Entrees
Scallop Truffled Couscous
Pan seared jumbo scallops, pearled couscous with wild truffled mushrooms, sliced avocado, blistered tomatoes, arugula, finished with black pepper and olive oil.
20 oz. Ribeye
Our bone-in house spice-rubbed 20oz ribeye is grilled medium and served with baby potatoes & the chef-selected vegetable of the day.
Ginger Glazed Salmon
Our skin-on 8oz Asian glazed salmon is pan fried and oven finished and served with our vegetable fried rice and chef-selected vegetable of the day
Tail O' Bisque
one half of a 14oz grilled lobster tail is placed atop 16oz of our housemade seafood bisque
The Chop
Our huge 18oz grilled bone-in pork chop is topped with Argentinian sauce and served with garlic mashed potatoes and the chef-selected vegetable of the day.
Asian Cod
An 8oz Asian marinated, fire glazed and baked black cod filet is finished with more sticky Asian sesame sauce & served over our house vegetable fried rice.
Bleu Filet
Our Esposito-butchered, 8oz center-cut filet mignon is topped with bleu cheese crumbles & house-made dressing and served with fresh garlic mashed potatoes and the chef-selected vegetable of the day.
Lemon Chicken
A pound of fresh chicken breast is marinated and prepared in a lemon caper garlic sauce and offered with baby potatoes and the chef-selected vegetable of the day
Latin Sirloin
A 8oz grilled, thick-cut sirloin is coated in our Chimichurri sauce and served with our house garlic mashed potatoes and street corn medley
Street Crabcakes
8oz of lump & jumbo lump blended crab cakes are served with vegetable fried rice & street corn medley
Linguine Boil Bowl
Large garlic shrimp, halved NZ mussels, spicy Italian sausage, AND one-half of a 14oz lobster tail served over garlic butter linguine
Lobster Tail & Potatoes
A huge 14oz grilled & garlic-butter basted lobster is offered with baby roasted potatoes & drawn butter
Truffle Mushroom Linguine
Fresh linguine tossed in a creamy garlic butter truffle sauce with a healthy serving of truffled wild mushrooms & parsley
Surf & Turf
Our 8oz center cut Esposito-butchered filet mignon is topped with truffle butter and served with a full or half 14oz lobster tail, mashed garlic potatoes & chef-select veggies
Shrimp Scampi Linguine
Jumbo tail-on shrimp are sautéed in a zesty lemon garlic butter sauce and roasted tomatoes and tossed with fresh linguine
Sandwiches
Grilled Chicken Club
Grilled chicken breast, romaine, tomato, avocado, bacon, mayo
Ahi Tuna Sandwich
Seared rare fresh blackened Ahi tuna, arugula, red onions, sesame Asian sauce & wasabi aioli
Classic Burger
8oz burger, romaine lettuce, tomato, red onion, American cheese, housemade special sauce
LoCo Burger
8oz burger, American cheese, sesame asian sauce, topped with a generous portion of house Thai LoCo slaw
Bacon Burger
8oz burger, smoked maplewood bacon, and American cheese
Crabcake Sandwich
Housemade lump and jumbo lump crab cake, arugula, LoCo slaw, horseradish mayo
Poblano Chicken Steak Sandwich
Half pound of diced grilled chicken breast, American cheese, carmelized onions, roasted poblanos
Poblano Beef Steak Sandwich
Half pound of beef, American cheese, caramelized onions, roasted poblanos
Dessert
Dim Sum Donuts
Our house made dim sum donuts are a chef-specialty!
Kids Menu
Kids Bowl O Fries
10oz of house fries
Kids Cheeseburger
4oz burger, American cheese on a brioche bun. (all served medium well)
Kids Buttered Pasta
House linguine and butter
Kids Naked Wings
Six plain wings
Shrimp special
Shrimp cocktail - 4 shrimp
Apparel
Trucker Hat - Carolina Blue Hang Ten
Carolina Blue Premium Trucker Hat with Hang Ten Logo
Trucker Hat - Deep Navy Hang Ten
Deep Navy Premium Trucker Hat with Hang Ten Logo
Trucker Hat - Gray and Black Bird
Gray and Black Premium Trucker Hat with Ryfe Bird Logo
Trucker Hat - Pink and Gray Bird
Pink and Gray Premium Trucker Hat with Ryfe Bird Logo
Soft Hat - Ryfe Martini
T-shirt - Quarantine
T-Shirt - Black Crawl
T-Shirt - Getting Lucky
Rainbow Ryfe Tee Shirt
Photos
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Recent Reviews
We were a party of 6 for dinner last night (Sunday) at the Moorestown location. We had heard such good things but were very disappointed. The restaurant was almost empty but the service was only okay. One of the wait staff recommended the crabcakes and described them as all lump crab with only enough filler to hold them together. I sent them back. It was actually hard to find the crab meat, there was so much filler. 2 people ordered fajitas. They were very bland. Another...
April 2025
Went to a wedding there yesterday, it was unbelievable! 🥰 The food and service were great, the photos are beautiful especially with the awesome holiday decor, and Chelsea in particular was an AMAZING human. I would come back just to sit in her section! Highly recommend.
December 2024
Stopped in for what I planned on being a quick lunch, but turned into a bit of a long stay. The bartender Sarah was a treat, and her drinks were 10/10. She recommended me the horseradish sliders, and they were soo good. Definitely plan in stopping in again soon.
December 2024
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