Superfrico Atlantic City

Decided to try it, in spite of some mixed reviews. We are so glad we did! The service was excellent, and the food was way better than we had hoped for! Appetizers, to main course, cocktails and dessert, were all fabulous. The ambience was quirky, and interesting, lots of things to grab your attention. So, do yourself a favor, and give it a try. We did, and we will be going back!!

Such a wild yet unique and fun place to have a dinner or drinks!!! Food was top quality and the service was friendly , fun, and knowledgeable. Then we hit the Hooked show afterwards. We had an amazing night

Overall we had a great experience. It a very interesting restaurant with rich history. The service was amazing and the food was fresh and the portions were a good size. The only downside was that the prices are really inflated. $16.99 for a side order of pasta is quite expensive. We did have a good time but $200 + a couple and my husband and I shared a main dish is a lot!

Excellent Superfrico house salad, complimentary bread was fresh and delicious, chicken franchaise was perfect, pool boy drink was amazing, espresso martini was very good as well. Our waitress was amazing and the hostess Donna was friendly, happy and fun

We celebrated our 20th anniversary at SUPERFRICO, it was our first time here and the perfect choice! As soon as we checked in we felt welcomed! Get ready!! This isn't just a meal; it's an immersive artistic experience. The food was delicious, and our server, Noah went above and beyond to make our evening special! Noah, was a true connoisseur of the restaurant, cocktails and cuisine. He gave us a tour of the restaurant and shared some fun facts of the art and history. The experience left us feeling creatively charged! It's a place where diners can relax, be inspired, and enjoy a truly unique experience! This night would not have been complete without catching the wildly entertaining show at The Hook! Already planning our next dinner and show experience! 👏👏👏👏👏

Everyone was wonderful. From the reception with Donna to Jocelyn our server. We were celebrating our honeymoon and this dining experience was wonderful. Everyone made the evening extra special for us. We loved the meatballs, the steak (even though done a little more than medium as requested still very good) and the chicken parmigiana was huge and enough to share. Wonderful ambience for the evening as well. Thank you all for making our last honeymoon dinner exceptional. We give it 5 stars.

Eclectic atmosphere and very creative deco with a great menu. Portions were generous but ala carte which made the meals quite expensive. Service was awesome and they got us to the show on time! Food was delicious, but as stated above a little expensive. Overall- I would recommend Superfrico!

Had an incredible dining experience at Superfrico Atlantic City! From the moment we walked in, the vibe was electric and fun — the perfect mix of quirky and upscale. Huge shoutout to Todd, who gave us exceptional service all night. He was friendly, attentive, and had great recommendations that made our meal even more memorable. We started with the arancini — crispy on the outside, creamy and flavorful inside — and the summer burrata, which was beautifully fresh and paired perfectly with seasonal accompaniments. For mains, the special lobster bucatini was an absolute standout: rich, buttery, and perfectly cooked pasta with generous chunks of lobster. The chicken parmesan was also fantastic — classic comfort food done right, with a crispy crust and melty cheese in every bite. To top it off, the milk punch limoncello cocktail was a refreshing, well-balanced surprise — not too sweet, with just the right citrusy kick. Highly recommend for a fun night out with amazing food, drinks, and top-tier service. Ask for Todd — he'll take great care of you!

The food was subpar. Dip for bread was really salty and the pasta was dry. Pistachio cheesecake was delicious! Service was pretty good.

Eclectic decor, music so loud you had to shout instead of speak. My chicken parmigiana was awful - breading very salty, chicken paper thin and dry. Overpriced for the quality of entrees. Appetizers were better. And, the service was extraordinary. Our server Joslyn, was the best, as was the rest of the staff.

I had a fantastic dining experience at this restaurant! The atmosphere was cool with different style rooms throughout the restaurant. The food was absolutely delicious, and everything was prepared with great attention to detail. What truly made the evening memorable, though, was the service. Jocelyn was exceptional from start to finish — friendly, attentive, and genuinely thoughtful. She made great recommendations, checked in at just the right times, and made us feel completely taken care of without being overbearing. You can tell she really cares about her guests. If you're looking for great food paired with top-notch service, this is the place. Huge thanks to Jocelyn for making our visit so enjoyable. We'll definitely be back!

We got now show with our dinner and this is supposed to be an experience. Tbe point in paying so much for food is that I understood there would be a little bit of the show while we were eating. There was none of this while we were there. Staff was amazing but we paid to much dor what we got...by far.

Food was brought too quick to the table. Meatballs were hard. Chicken Parm one piece was edible, 2nd piece of chicken , Unedible! Spaghetti was cut up, and sauce was water. Over priced. Too bad I used my celebration dinner ftom Ceasars on this garbage food!!!!

Food was great, the Bartender Frank was very friendly and made us feel at home. We thought we would see a show but apparently they don't do that anymore, that was disappointing,

I first came here for my daughter's birthday when they opened. The food was really good. In addition, there was entertainment at the table and a special surprise for my daughter. I was back just last night for my son's birthday. While it was acknowledged at the door.....nothing. No one came over to the table. The waiter was very nice, but not around much in the beginning. I had the same meals as the first time I was there. Maybe it was the night, but the food took a dive. In addition, I came the first time in March with my daughter. Not exactly “in-season”. This time was the end of June, and the vibe and service were the complete opposite. Not good. I might go back to give a chance that this was a bad night. But it's no longer a restaurant that I feel I must go to when I'm down with friends.