Clementeam

306 Main St, Avon-By-The-Sea
(732) 988-7979

Recent Reviews Order Online

Customers' Favorites

Steak and Cilantro Tacos
Seafood Jambalaya Pasta
Cajun Pasta with Shrimp
Shrimp and Tasso Pasta
Cajun Ribeye Entree
Blackened Catfish
Gooey Buttercake
Blackened Shrimp
Fried Portabella
Eggplant Scampi

Menu

Starter Plates
Fried Portabella
Topped with cajun sausage, shrimp and crawfish finished with blue cheese crumbles and remoulade sauce.
Dauphine Potatoe
Garlic mashed potatoes made into a pancake and topped with andouille sausage and crawfish drizzled with remoulade sauces.
Fried Brie with a Nut Crust
Brie coated with walnuts, pecans, almonds and sesame seeds served with fresh sliced fruits.
Barbecued Shrimp
Shrimp sauteed in a Worcestershire sauce and white wine served with French bread for dipping.
Cajun Popcorn
Shrimp and crawfish lightly seasoned and golden fried served with a tangy sauce.
Shrimp Remoulade
Grilled shrimp seasoned and topped with a remoulade sauce.
Fried Calamari
Over field greens served with remoulade sauce.
Clementine's Cheese Toast
Grilled shrimp on top of French break with seasonings and melted cheese.
Louisiana Crab Cake
Golden fried on top of fresh avocado and field greens topped with remoulade sauce.
Shrimp Michael
Spice Cajun sausage & shrimp sauteed with fresh mushrooms, garlic, green onions & white wine served on a bed of parsley rice.
Fried Avocado
Served over arugula with tomato, shrimp, crawfish, Cajun sausage, mushrooms & onions with remoulade drizzle.
Boneless BBQ Pork Ribs
In tangy sauce with mango habanera slaw.

Soups & Salads
Zydeco Gumbo
Classic stew with shrimp, crawfish and scallops. Spicy but smooth.
Caesar Salad
Fresh romaine with our delicious dressing and parmesan cheese.
California Dreaming Salad
Mixed greens with grilled shrimp, artichoke hearts of palm, mandarin oranges and our homemade dressing.
Bourbon Street Salad
Avocados, sweet onionand mozzarella cheese topped with a light lemon and olive oil dressing.
Magnolia Salad
Fresh spinach with blue cheese crumbles, walnuts and warm mushrooms with balsamic dressing.

Entree'S
Shrimp Etoufee
Fresh shrimp in a dark roux based sauce. Served over white rice.
Shrimp & Tasso Pasta
Sauteed in a creamy sauce with fresh parmesan cheese and bowtie pasta.
Blackened Shrimp
On top of angel hair pasta in a light lemon and garlic sauce finished with parmesan cheese.
Crab cakes
Fresh lump crab meat made with garden vegetables and golden fried . served with mashed potato. choice of side
Fried Catfish
Lightly seasoned and golden fried served with mashed potatoes and hush puppies.
Blackened Catfish
Blackened or fried- on top pf a potato pancake, with Cajun sausage & crawfish topped with remoulade drizzle.
Grilled Salmon
Seasoned and grilled on top sauteed spinach.
Blackened Tuna
On top of mashed potatoes.
Grilled Shrimp & Chicken
Served with sauteed peppers and onions over white rice and parmesan cheese.
Basil Chicken
Tossed with tomato broth and pesto served over angel hair pasta finished with parmesan cheese.
Pork Tenderloin
Grilled medallions in an orange honey demi glaze over mashed potatoes. choice of side.
Veal Clementine
Golden fried veal with a creamy blend of shrimp and tasso over bowtie pasta.
Cajun Rib Eye
Seasoned and grilled over mashed potatoes.
Chopped Steak Sirloin
seasoned ground beef topped with fried onions and a spicy tomato broth . Served with mashed potato .
Flat Iron Steak
On top of a fried portobella mushroom with grilled shrimp, blue cheese crumble, fresh arugula, & topped with a porcini demi-glaze.
Eggplant
Fried eggplant on top of bed of rice, topped off with a shrimp parmesan cream sauce, finished with parmesan cheese.
Eggplant Scampi
Fried eggplant topped with spinach, crawfish & a shrimp scampi sauce topped with parmesan cheese
Seafood Jambalaya
Shrimp, scallops, crawfish & Cajun sausage on top of a bed of jambalaya rice, topped off with a spicy​ tomato broth.
Seafood Jambalaya Pasta
Shrimp, scallops, crawfish & Cajun sausage with angel hair pasta & spinach in a creole cream sauce topped with parmesan cheese.

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Recent Reviews

First time here tonight since the ownership change.

Food was outstanding, had to take half my entree home bc we filled up too much on the insane appetizers. Can’t wait to have it for lunch tomorrow.

Thrilled to see it’s still amazing as it’s always been - also love what they’ve done w the interior!
July 2026
Amazing food. The New Orleans Cajun food theme is on point - having been to NOLA a few times, I can say Clementeam’s food is right there along with NOLA’s! Recommendation - if you come here, try their scallops appetizer. Will be the best scallops you ever have.
May 2026
I frequently visit New Jersey to see a friend, and we’re always on the hunt for a great dinner spot. This time we chose Clementeam—and it was an outstanding experience from start to finish.

The atmosphere was quiet, elegant, and perfect for a relaxed night out. The service team was attentive, professional, and made the entire evening seamless.

The food truly stood out. I had the Cajun ribeye, cooked perfectly, paired with crisp hush puppies...
April 2026

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Clementeam

306 Main St, Avon-By-The-Sea, NJ 07717
(732) 988-7979