Wasabi Thai
897 Broadway, Bayonne
(201) 436-7722
Customers' Favorites
Classic Fried Rice with Egg
Pad Thai Country Style
General TSO's Chicken
Cream Cheese Wonton
California Roll
Drunken Noodle
Shrimp Tempura
Spicy Tuna Roll
Bayonne Roll
Tom Yum Soup
Appetizer From the Kitchen
Thai Ice Tea
Thai Roll
4 pieces. Deep-fried.
Shumai
Shrimp and vegetable.
Steamed Gyoza
6 pieces.
Pan-Fried Gyoza
6 pieces.
Edamame
Steamed Japanese soybean.
Age Tofu
Deep-fried bean curd with special sauce.
Scallion Pancake
Satay Beef
Served with peanut sauce.
Satay Chicken
Served with peanut sauce.
Cream Cheese Wonton
6 pieces.
Fried Calamari Appetizer
Tempura Appetizer
Chicken Wings
8 pieces.
Takoyaki Octopus Balls
6 pieces. Japanese snack. Served with special sauce, mayonnaise, and dried bonito flakes.
Sample Platter C
Beef and chicken satay, thai roll, cheese wonton, shumai, and gyoza.
Soup and Salad
Chicken Tom Yum Soup
Shrimp Tom Yum Soup
Wonton Soup
Chicken and shrimp.
Miso Soup
House Green Salad
With ginger dressing.
Avocado Salad
Layers of avocado slices over green lettuce salad with ginger dressing.
Seaweed Salad
Tuna Avocado Salad
Fresh tuna, avocado over lettuce with ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Tropical Sashimi Salad
Mango, avocado, and assorted sashimi fishes with spicy mayo over green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Spicy Seafood Miso Soup
Shrimp scallop squid crab sticks
House Special Seafood Soup
Assorted seafood in egg drop soup broth
Spicy Crab Meat Salad
Shredded crab sticks and cucumber mixed with spicy mayo & crunch flakes.
Roasted Salmon Skin Salad
Roasted salmon skin over green salad in ginger dressing
Fried Rice
Classic Fried Rice
All fried rice make with Egg.
Pineapple Fried Rice
With chicken and shrimp, peas, carrot, onion, and touch of curry. With egg.
Japanese Crab Meat Fried Rice
Japanese crabsticks, onion ,scallion,With egg.
Hot Basil Fried Rice
With chicken and beef, pepper, onion, basil leaves. With egg.
Noodle
Pad Thai Noodle
Stir-fried rice noodles with shrimp, chicken, egg, peanut, bean sprouts, and scallion.
Pad Thai Country Style
An authentic spicy version of pad thai.
Pad See You
Stir-fried flat noodles with chicken, egg, and veggies in Thai oyster sauce.
Hot Basil Noodle
Stir-fried egg noodle with chicken, beef, and veggie in hot basil sauce.
Seafood Tom Yum Noodle Soup
Rice noodle with enriched broth of Thai Style hot and sour soup. Served with fresh shrimp, scallop, and squid.
Singapore Mein Fun
Stir-fried thin rice noodles with chicken and shrimp.
Classic House Lo Mein
Stir-fried egg noodle with chicken and shrimp.
Plain Lo Mein
Japanese Roast Pork Ramen
Noodle soup. Secret made enriched natural pork flavor broth. Served with flavored boiled egg.
Drunken Noodle
Stir-fried flat noodles with shrimp, chicken, and veggies in basil chili sauce.
Udon Noodle
Chicken, beef, and shrimp with mixed veggies.
Beef Lo Mein
Stir-fried egg noodle with beef.
Vegetable Lo Mein
Stir-fried egg noodle with vegetables only.
Oriental Special Ramen
Noodle soup. Secret made enriched oriental natural flavor broth. Served with flavored boiled egg.
Spicy Miso Special Ramen
Noodle soup. Secret made enriched spicy miso flavor broth. Served with flavored boiled egg.
A Taste of Thai
Thai Curry Flavor Panang Curry
Served with white rice. Mixed veggie with creamy panang sauce.
Thai Curry Flavor Massaman Curry
Served with white rice. Onion, potatoes, cashew nuts with creamy sauce.
Thai Curry Flavor Yellow Curry
Served with white rice. Mixed veggie with creamy yellow curry.
Thai Curry Flavor Mango Curry
Served with white rice. Onion, bamboo, and pineapple in mango curry.
Original Thai Flavor
Served with white rice. Sauteed mixed veggies with Thai oyster sauce.
Hot and Basil Flavor
Served with white rice. Onion and bell pepper, basil in basil chili sauce.
Thai Curry Flavor Red Curry
Served with white rice. Mixed veggies with creamy coconut milk.
Thai Curry Flavor Green Curry
Served with white rice. Mixed veggie in creamy basil curry.
Classic Japanese
Teriyaki
Served with white rice and choice of side.
Teriyaki Combination
Served with white rice and choice of side. Chicken and salmon. Chicken and salmon.
Tempura
Served with white rice and choice of side.
Katsu Chicken
Served with white rice and choice of side. Chicken and salmon. Chicken.
A Bite of China
Brown Sauce Broccoli With
Served with white rice. Choice of protein
Garlic Sauce Mixed Veggie With
Served with white rice. Choice of protein
Chef's Specialties
K1. Buddhist Delight
Served with white rice. Assorted fresh vegetable, eggplant, and tofu with chili garlic sauce.
K4. General Tso's Jalapeno
Served with white rice. Served with broccoli.
K5. Tropical OX
Served with white rice. Sauteed satay beef with onion green pepper and pineapple garnished with cilantro and peanut.
K7. Shrimp Ginger Scallion
Served with white rice. Stir-fried shrimp with mixed veggies with ginger scallion sauce.
K8. Grilled Pork Chop Thai Style
Served with white rice. Marinated with Thai secret sauce and served with lettuce.
K9. Excited Chili Mountain
Served with white rice. Assorted veggie with house special sauce.
K10. Thai Crispy Walnut Shrimp
Served with white rice. With cream coconut sauce.
K11. Thai Cashew
Served with white rice. Stir-fried basil, asparagus, onion, mushroom, pepper, and cashew with Thai brown sauce.
K12. Lemongrass
Served with white rice. Chopped fresh lemongrass with mixed vegetables.
K13. Mango Chicken
Served with white rice. Crispy fried chicken Sauteed bell peppers with tangy mango sauce.
K13. Mango Shrimp
Served with white rice. Crispy fried jumbo shrimp, Sauteed bell peppers with tangy mango sauce.
K14. Crispy Chicken
Served with white rice. Crispy fried, tossed in sweet chili basil sauce.
K14. Crispy Shrimp
Served with white rice. Crispy fried, tossed in sweet chili basil sauce.
K2. Sauteed Eggplant
Served with white rice. Asian eggplant sauteed with chili garlic sauce.
K3. Bangkok Chicken
Served with white rice. Sauteed chicken and mixed veggies with Thai oyster sauce & a touch of curry
K6. Fishman's Fury
Served with white rice. Shrimp, scallops, and squid, assorted vegetable, stir-fried with Thai basil and chili sauce.
K14. Crispy Beef
Served with white rice. Crispy fried, tossed in sweet chili basil sauce.
K15. Crispy Red Snapper Fillet
Served with white rice. Fried fish fillet in chef special sauce.
K16. Seafood Paradise
Served with white rice. Sauteed lobster tail, scallop, squid, and shrimp with assorted vegetable in creamy curry sauce.
Cool Tastings From Sushi Bar
Jalapeno Popper
Jalapeno stuffed with spicy tuna & cream cheese, tempura fried, served with spices, eel sauce, and bonito flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sushi Sampler
5 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Jalapeno Sauce Sashimi
Served with Japanese lime soy sauce and jalapeno. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Pepper Tuna Appetizer
Seared pepper tuna with spicy garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sashimi Sampler
6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sashimi Cucumber Wrap
Cucumber wrapped with tuna, salmon, crab meat, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Saigon Salmon Wrap
Salmon, avocado, mango, cucumber, crab meat, and lettuce wrapped in rice paper with sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Thai Mango Ceviche
Mixed raw fishes, mango cucumber & cilantro with sweet chili lime dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Classic Rolls and Hand Rolls
Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
California Roll
Crabstick, avocado, cucumber
Philadelphia Roll
Smoked salmon ,avocado, cream cheese
Boston Roll
Shrimp, lettuce, cucumber,masago,mayo
Alaska Roll
Salmon, avocado, cucumber.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Yellowtail Scallion Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Yellowtail Jalapeno Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Tuna Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Salmon Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Spicy Crab Meat Roll
Spicy Shrimp Roll
Spicy Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Spicy Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Spicy Yellowtail Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Eel Avocado Roll
Eel Cucumber Roll
Salmon Skin Roll
Avocado Roll
Cucumber Roll
Mango Cucumber Roll
Mango Avocado Roll
Sweet Potato Roll
Vegetable Deluxe Roll
Asparagus, lettuce, avocado, cucumber
Rainbow Roll
California roll with assorted fish on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Dragon Roll
Eel and cucumber with avocado on top.
Red Dragon Roll
Shrimp tempura inside with spicy tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Hawaii Roll
Tuna, avocado, cucumber
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Shrimp Avocado Roll
Avocado Cucumber Roll
Shrimp Tempura Roll
Tempura shrimp, avocado,cucumber,lettuce ,masago
Chicken Tempura Roll
Chicken tempura, avocado, cucumber, lettuce
Fried Calamari Roll
Fried calamari, avocado, cucumber, lettuce
Salmon Tempura Roll
Salmon tempura, avocado, cucumber, lettuce
White Fish Tempura Roll
White fish tempura, avocado, cucumber, lettuce
Crunch Roll
Spicy tuna and crabmeat, avocado, topped with extra crunchy flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sushi and Sashimi A la Carte
Tuna
Maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Salmon
Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
White Tuna
Escolar. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Red Snapper
Tai. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Yellowtail
Hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Smoked Salmon
Crab Stick
Kani. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Shrimp
Ebi.
Red Clam
Hokkigai. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Grilled Eel
Unagi. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Scallop
Hotategai. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Masago
Capelin fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Creative Signature Rolls
R3. Godzilla Roll
Tempura fried roll with spicy tuna, avocado, cream cheese, jalapeno, and shrimp. Served with honey wasabi mayo and eel sauce.
R4. Pink Lady
Shrimp tempura, crab salad, and avocado rolled with soy paper. Served with eel sauce.
R5. Bayonne Roll
Shrimp tempura and avocado topped with lobster salad.
R7. Crab Killer
Fried soft shell crab, lettuce, avocado, cucumber, and caviar spicy mayo. Served with eel sauce.
R9. Caterpillar Roll
Shrimp tempura, spicy tuna topped with spicy crab. Served with eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
R10. King Cobra
Shrimp tempura, cream cheese, and cucumber top with spicy crab layer of avocado. Served with eel sauce.
R11. Angry Lobster
Tempura lobster with lettuce, avocado, cucumber, caviar, mayo, and wrapped with soy bean paper and eel sauce.
R12. Out of Control
Spicy tuna and spicy yellowtail, topped with spicy crab meat and spicy salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
R13. Mind Eraser
Spicy crab meat and crunch inside with yellowtail and jalapeno on top. Served with jalapeno garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
R14. Fan The Flame
Spicy salmon, avocado topped with fresh salmon, fried onion and garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
R18. Kamikaze
Shrimp tempura and mango rolled with soy paper topped with salmon avocado, served w. tangy sweet chili & eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
R20. White Torch
Spicy crunchy shrimp and avocado topped with torched white tuna, roasted garlic, and scallion. Served with garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
R23. Bahama Mama
Tuna, salmon, spicy crab, avocado, seaweed salad, and caviar wrapped with rice paper (no rice). Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
R1. Coconut Dreamer
Coconut shrimp, mango, and cucumber with coconut flakes and sauce on top.(sweet, no soy sauce, nor wasabi please!)
R2. Volcano Roll
Scallop in creamy sauce on top of California roll, baked with old bay and spice.
R6. Black Jack
Shrimp tempura and cucumber topped with grilled eel and avocado.
R8. Magical Roll
Spicy tuna and cucumber topped with smoked eel, shrimp, avocado, and red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
R15. Tiger Roll
Salmon, yellowtail, tuna, cucumber, avocado, bonito flakes, and caviar, all wrapped in soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
R16. Sweet Heart
Spicy tuna and tempura, sweet potato, topped with tuna and caviar, in spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
R17. Desiree
Shrimp tempura, and avocado topped with fresh tuna, salmon roasted garlic, and sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
R19. Fire Starter
Spicy tuna, avocado, and topped with fresh tuna, extra caviar in garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
R21. Tuna Samba
Spicy crab, mango, and cilantro inside topped with pepper tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
R22. Holy Moly
Spicy tuna, cucumber, topped with tuna, salmon, yellowtail, snapper, eel, shrimp, avocado, and caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
R24. Mango Tango
Mango, salmon, spicy crab rolled with soy pepper topped with fresh tuna, tobiko caviar, and mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sushi Bar Entree
California Platter
Served with miso soup and house salad. 3 rolls of California.
Tri Color Sushi
Served with miso soup and house salad. 3pcs tuna, 3pcs salmon, 3pcs yellowtail & tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
House Sashimi
Served with miso soup and house salad. Chef's choice of 15 pieces assorted fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Chef's Sushi and Sashimi Combo
Served with miso soup and house salad. Chef's choice of 5pcs of sushi, 10pcs of sashimi & tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Spicy Roll Combo
Served with miso soup and house salad. Spicy tuna roll, spicy salmon roll and spicy crab meat roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Maki Platter
Served with miso soup and house salad. Tuna roll, California roll and shrimp tempura roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
House Sushi
Served with miso soup and house salad. Chef's choice of 8 pieces sushi & California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Tri Color Sashimi
Served with miso soup and house salad. 5pcs tuna, 5pcs salmon, 5pcs yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Tekka Don
Served with miso soup and house salad. Sliced fresh tuna over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sake Don
Served with miso soup and house salad. Sliced fresh salmon over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Unagi Don
Served with miso soup and house salad. Toasted eel over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sushi and Sashimi for Two
Served with miso soup and house salad. Chef's choice of 10pcs of sushi, 20pcs of sashimi,jumbo scallop & 2 arctic surf clams & California roll & Bayonne roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Beverage
Thai Ice Tea
Coke Cola (can)
Can.
Diet Coke (can)
Can.
Sprite (can)
Can.
Ginger Ale (can)
Can.
Brisk Ice Tea (can)
Can.
Bottle Water (Poland Spring)
Poland Spring.
Peach Snapple
Lemon Snapple
Seltzer Water (San Pellergrino)
San pellegrino.
Orange Juice (Bottle)
Bottle.
Dessert
Sweet Mango Sticky Rice
Served with coconut sauce.
Coconut Custard
Mochi Ice Cream
Tempura Fried Ice Cream
Side Order
Eel Sauce
2 oz.
Sweet Chili Sauce
2 oz.
White Rice
1 Pint
Brown Rice
1 pint
Plain Lo Mein Noodle
Spicy Mayo
2 oz.
Extra Wasabi
Extra Sushi Ginger
Hot Sauce Sriracha
2 oz.
Ginger Dressing
2 oz.
Tempura Sauce
2 oz.
Gyoza Dumpling Sauce
2 oz.
Teriyaki Sauce
6 oz.
Garlic Sauce
6 oz.
Extra Soy Sauce (3 packs)
3 packs.
Low Sodium Soy Sauce (3 packs)
3 packs.
Gluten-Free Soy Sauce (2 oz)
2 oz
Chopsticks (1 pair)
1 pair.
Addition (Please make notes or call restaurant to confirm the change)
Add Avocado to Roll (each, pease specify)
Please make notes or call restaurant to confirm the change.
Add Cucumber to Roll (each, please specify)
Please make notes or call restaurant to confirm the change.
Add Mango to Roll (each, please specify)
Please make notes or call restaurant to confirm the change.
Add Cream Cheese to Roll (each, please specify)
Please make notes or call restaurant to confirm the change.
Add Fishegg to Roll (each, please specify)
Please make notes or call restaurant to confirm the change.
Add Crunch Flake on Top to Roll (each, please specify)
Please make notes or call restaurant to confirm the change.
Use Soybean Paper for Roll (each, please specify)
Please make notes or call restaurant to confirm the change.
Use Brown Rice for Classic Roll (each, please specify)
Please make notes or call restaurant to confirm the change.
Use Brown Rice for Signature Roll (each, please specify)
Please make notes or call restaurant to confirm the change.
Use Brown Rice for Sushi Entree (each, please specify)
Please make notes or call restaurant to confirm the change.
Lunch Bento Box
Teriyaki Tofu Bento
Served with 1/2 California roll, white rice, shumai, cheese wonton and choice of side.
Teriyaki Salmon Bento
Served with 1/2 California roll, white rice, shumai, cheese wonton and choice of side.
Teriyaki Chicken Bento
Served with 1/2 California roll, white rice, shumai, cheese wonton and choice of side.
Teriyaki Beef Bento
Served with 1/2 California roll, white rice, shumai, cheese wonton and choice of side.
Teriyaki Shrimp Bento
Served with 1/2 California roll, white rice, shumai, cheese wonton and choice of side.
Katsu Chicken Bento
Chicken. Served with 1/2 California roll, white rice, shumai, cheese wonton and choice of side.
Combo Lunch
C4. Thai Lemongrass
Served with rice, choice of protein, and choice of side.
C12. Massaman Curry
Served with rice, choice of protein, and choice of side.
C14. Green Curry
Served with rice, choice of protein, and choice of side.
C1. Broccoli With.
Served with rice, choice of protein, and choice of side.
C2. Original Thai
Flavor with sauteed mixed veggies with Thai oyster sauce. Served with rice, choice of protein, and choice of side.
C3. Hot Basil
Served with rice, choice of protein, and choice of side.
C5. Eggplant with Garlic Sauce
Served with rice, choice of protein, and choice of side.
C6. Thai Cashew
With basil, asparagus, onion, mushroom, pepper, and cashew with Thai brown sauce. Served with rice, choice of protein, and choice of side.
C7. Chili Mountain
Served with rice, choice of protein, and choice of side.
C8. Mixed Vegetable with Garlic Sauce
Served with rice, choice of protein, and choice of side.
C9. General Tso's Chicken
Served with rice, and choice of side.
C10. Red Curry
Served with rice, choice of protein, and choice of side.
C11. Yellow Curry
Served with rice, choice of protein, and choice of side.
C13. Panang Curry
Served with rice, choice of protein, and choice of side.
C15. Mango Curry
Served with rice, choice of protein, and choice of side.
C16. Pad Thai
No rice, choice of protein, and choice of side.
C17. Pad Thai Country Style
No rice, choice of protein, and choice of side.
C18. Drunken Noodle
No rice, choice of protein, and choice of side.
Sushi Bar Lunch Special
Sushi Lunch
Chef's choice of 5 pieces assorted sushi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Sashimi Lunch
Chef's choice of 10 pieces sashimi with sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Sushi and Sashimi Lunch
Chef's choice of 4 pieces sushi, 6 pieces sashimi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Roll Lover's Lunch (Pick Your Own)
Any Two Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Any Three Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizer From the Kitchen
Thai Ice Tea
Thai Roll
4 pieces. Deep-fried.
Shumai
Shrimp and vegetable.
Steamed Gyoza
6 pieces.
Pan-Fried Gyoza
6 pieces.
Edamame
Steamed Japanese soybean.
Age Tofu
Deep-fried bean curd with special sauce.
Scallion Pancake
Satay Beef
Served with peanut sauce.
Satay Chicken
Served with peanut sauce.
Cream Cheese Wonton
6 pieces.
Fried Calamari Appetizer
Tempura Appetizer
Chicken Wings
8 pieces.
Takoyaki Octopus Balls
6 pieces. Japanese snack. Served with special sauce, mayonnaise, and dried bonito flakes.
Sample Platter C
Beef and chicken satay, thai roll, cheese wonton, shumai, and gyoza.
Soup and Salad
Chicken Tom Yum Soup
Shrimp Tom Yum Soup
Wonton Soup
Chicken and shrimp.
Miso Soup
House Green Salad
With ginger dressing.
Avocado Salad
Layers of avocado slices over green lettuce salad with ginger dressing.
Seaweed Salad
Tuna Avocado Salad
Fresh tuna, avocado over lettuce with ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Tropical Sashimi Salad
Mango, avocado, and assorted sashimi fishes with spicy mayo over green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Spicy Seafood Miso Soup
Shrimp scallop squid crab sticks
House Special Seafood Soup
Assorted seafood in egg drop soup broth
Spicy Crab Meat Salad
Shredded crab sticks and cucumber mixed with spicy mayo & crunch flakes.
Roasted Salmon Skin Salad
Roasted salmon skin over green salad in ginger dressing
Fried Rice
Classic Fried Rice
All fried rice make with Egg.
Pineapple Fried Rice
With chicken and shrimp, peas, carrot, onion, and touch of curry. With egg.
Japanese Crab Meat Fried Rice
Japanese crabsticks, onion ,scallion,With egg.
Hot Basil Fried Rice
With chicken and beef, pepper, onion, basil leaves. With egg.
Noodle
Pad Thai Noodle
Stir-fried rice noodles with shrimp, chicken, egg, peanut, bean sprouts, and scallion.
Pad Thai Country Style
An authentic spicy version of pad thai.
Pad See You
Stir-fried flat noodles with chicken, egg, and veggies in Thai oyster sauce.
Hot Basil Noodle
Stir-fried egg noodle with chicken, beef, and veggie in hot basil sauce.
Seafood Tom Yum Noodle Soup
Rice noodle with enriched broth of Thai Style hot and sour soup. Served with fresh shrimp, scallop, and squid.
Singapore Mein Fun
Stir-fried thin rice noodles with chicken and shrimp.
Classic House Lo Mein
Stir-fried egg noodle with chicken and shrimp.
Plain Lo Mein
Japanese Roast Pork Ramen
Noodle soup. Secret made enriched natural pork flavor broth. Served with flavored boiled egg.
Drunken Noodle
Stir-fried flat noodles with shrimp, chicken, and veggies in basil chili sauce.
Udon Noodle
Chicken, beef, and shrimp with mixed veggies.
Beef Lo Mein
Stir-fried egg noodle with beef.
Vegetable Lo Mein
Stir-fried egg noodle with vegetables only.
Oriental Special Ramen
Noodle soup. Secret made enriched oriental natural flavor broth. Served with flavored boiled egg.
Spicy Miso Special Ramen
Noodle soup. Secret made enriched spicy miso flavor broth. Served with flavored boiled egg.
A Taste of Thai
Thai Curry Flavor Panang Curry
Served with white rice. Mixed veggie with creamy panang sauce.
Thai Curry Flavor Massaman Curry
Served with white rice. Onion, potatoes, cashew nuts with creamy sauce.
Thai Curry Flavor Yellow Curry
Served with white rice. Mixed veggie with creamy yellow curry.
Thai Curry Flavor Mango Curry
Served with white rice. Onion, bamboo, and pineapple in mango curry.
Original Thai Flavor
Served with white rice. Sauteed mixed veggies with Thai oyster sauce.
Hot and Basil Flavor
Served with white rice. Onion and bell pepper, basil in basil chili sauce.
Thai Curry Flavor Red Curry
Served with white rice. Mixed veggies with creamy coconut milk.
Thai Curry Flavor Green Curry
Served with white rice. Mixed veggie in creamy basil curry.
Classic Japanese
Teriyaki
Served with white rice and choice of side.
Teriyaki Combination
Served with white rice and choice of side. Chicken and salmon. Chicken and salmon.
Tempura
Served with white rice and choice of side.
Katsu Chicken
Served with white rice and choice of side. Chicken and salmon. Chicken.
A Bite of China
Brown Sauce Broccoli With
Served with white rice. Choice of protein
Garlic Sauce Mixed Veggie With
Served with white rice. Choice of protein
Chef's Specialties
K1. Buddhist Delight
Served with white rice. Assorted fresh vegetable, eggplant, and tofu with chili garlic sauce.
K4. General Tso's Jalapeno
Served with white rice. Served with broccoli.
K5. Tropical OX
Served with white rice. Sauteed satay beef with onion green pepper and pineapple garnished with cilantro and peanut.
K7. Shrimp Ginger Scallion
Served with white rice. Stir-fried shrimp with mixed veggies with ginger scallion sauce.
K8. Grilled Pork Chop Thai Style
Served with white rice. Marinated with Thai secret sauce and served with lettuce.
K9. Excited Chili Mountain
Served with white rice. Assorted veggie with house special sauce.
K10. Thai Crispy Walnut Shrimp
Served with white rice. With cream coconut sauce.
K11. Thai Cashew
Served with white rice. Stir-fried basil, asparagus, onion, mushroom, pepper, and cashew with Thai brown sauce.
K12. Lemongrass
Served with white rice. Chopped fresh lemongrass with mixed vegetables.
K13. Mango Chicken
Served with white rice. Crispy fried chicken Sauteed bell peppers with tangy mango sauce.
K13. Mango Shrimp
Served with white rice. Crispy fried jumbo shrimp, Sauteed bell peppers with tangy mango sauce.
K14. Crispy Chicken
Served with white rice. Crispy fried, tossed in sweet chili basil sauce.
K14. Crispy Shrimp
Served with white rice. Crispy fried, tossed in sweet chili basil sauce.
K2. Sauteed Eggplant
Served with white rice. Asian eggplant sauteed with chili garlic sauce.
K3. Bangkok Chicken
Served with white rice. Sauteed chicken and mixed veggies with Thai oyster sauce & a touch of curry
K6. Fishman's Fury
Served with white rice. Shrimp, scallops, and squid, assorted vegetable, stir-fried with Thai basil and chili sauce.
K14. Crispy Beef
Served with white rice. Crispy fried, tossed in sweet chili basil sauce.
K15. Crispy Red Snapper Fillet
Served with white rice. Fried fish fillet in chef special sauce.
K16. Seafood Paradise
Served with white rice. Sauteed lobster tail, scallop, squid, and shrimp with assorted vegetable in creamy curry sauce.
Cool Tastings From Sushi Bar
Jalapeno Popper
Jalapeno stuffed with spicy tuna & cream cheese, tempura fried, served with spices, eel sauce, and bonito flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sushi Sampler
5 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Jalapeno Sauce Sashimi
Served with Japanese lime soy sauce and jalapeno. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Pepper Tuna Appetizer
Seared pepper tuna with spicy garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sashimi Sampler
6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sashimi Cucumber Wrap
Cucumber wrapped with tuna, salmon, crab meat, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Saigon Salmon Wrap
Salmon, avocado, mango, cucumber, crab meat, and lettuce wrapped in rice paper with sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Thai Mango Ceviche
Mixed raw fishes, mango cucumber & cilantro with sweet chili lime dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Classic Rolls and Hand Rolls
Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
California Roll
Crabstick, avocado, cucumber
Philadelphia Roll
Smoked salmon ,avocado, cream cheese
Boston Roll
Shrimp, lettuce, cucumber,masago,mayo
Alaska Roll
Salmon, avocado, cucumber.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Yellowtail Scallion Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Yellowtail Jalapeno Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Tuna Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Salmon Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Spicy Crab Meat Roll
Spicy Shrimp Roll
Spicy Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Spicy Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Spicy Yellowtail Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Eel Avocado Roll
Eel Cucumber Roll
Salmon Skin Roll
Avocado Roll
Cucumber Roll
Mango Cucumber Roll
Mango Avocado Roll
Sweet Potato Roll
Vegetable Deluxe Roll
Asparagus, lettuce, avocado, cucumber
Rainbow Roll
California roll with assorted fish on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Dragon Roll
Eel and cucumber with avocado on top.
Red Dragon Roll
Shrimp tempura inside with spicy tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Hawaii Roll
Tuna, avocado, cucumber
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Shrimp Avocado Roll
Avocado Cucumber Roll
Shrimp Tempura Roll
Tempura shrimp, avocado,cucumber,lettuce ,masago
Chicken Tempura Roll
Chicken tempura, avocado, cucumber, lettuce
Fried Calamari Roll
Fried calamari, avocado, cucumber, lettuce
Salmon Tempura Roll
Salmon tempura, avocado, cucumber, lettuce
White Fish Tempura Roll
White fish tempura, avocado, cucumber, lettuce
Crunch Roll
Spicy tuna and crabmeat, avocado, topped with extra crunchy flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sushi and Sashimi A la Carte
Tuna
Maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Salmon
Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
White Tuna
Escolar. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Red Snapper
Tai. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Yellowtail
Hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Smoked Salmon
Crab Stick
Kani. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Shrimp
Ebi.
Red Clam
Hokkigai. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Grilled Eel
Unagi. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Scallop
Hotategai. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Masago
Capelin fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Creative Signature Rolls
R3. Godzilla Roll
Tempura fried roll with spicy tuna, avocado, cream cheese, jalapeno, and shrimp. Served with honey wasabi mayo and eel sauce.
R4. Pink Lady
Shrimp tempura, crab salad, and avocado rolled with soy paper. Served with eel sauce.
R5. Bayonne Roll
Shrimp tempura and avocado topped with lobster salad.
R7. Crab Killer
Fried soft shell crab, lettuce, avocado, cucumber, and caviar spicy mayo. Served with eel sauce.
R9. Caterpillar Roll
Shrimp tempura, spicy tuna topped with spicy crab. Served with eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
R10. King Cobra
Shrimp tempura, cream cheese, and cucumber top with spicy crab layer of avocado. Served with eel sauce.
R11. Angry Lobster
Tempura lobster with lettuce, avocado, cucumber, caviar, mayo, and wrapped with soy bean paper and eel sauce.
R12. Out of Control
Spicy tuna and spicy yellowtail, topped with spicy crab meat and spicy salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
R13. Mind Eraser
Spicy crab meat and crunch inside with yellowtail and jalapeno on top. Served with jalapeno garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
R14. Fan The Flame
Spicy salmon, avocado topped with fresh salmon, fried onion and garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
R18. Kamikaze
Shrimp tempura and mango rolled with soy paper topped with salmon avocado, served w. tangy sweet chili & eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
R20. White Torch
Spicy crunchy shrimp and avocado topped with torched white tuna, roasted garlic, and scallion. Served with garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
R23. Bahama Mama
Tuna, salmon, spicy crab, avocado, seaweed salad, and caviar wrapped with rice paper (no rice). Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
R1. Coconut Dreamer
Coconut shrimp, mango, and cucumber with coconut flakes and sauce on top.(sweet, no soy sauce, nor wasabi please!)
R2. Volcano Roll
Scallop in creamy sauce on top of California roll, baked with old bay and spice.
R6. Black Jack
Shrimp tempura and cucumber topped with grilled eel and avocado.
R8. Magical Roll
Spicy tuna and cucumber topped with smoked eel, shrimp, avocado, and red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
R15. Tiger Roll
Salmon, yellowtail, tuna, cucumber, avocado, bonito flakes, and caviar, all wrapped in soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
R16. Sweet Heart
Spicy tuna and tempura, sweet potato, topped with tuna and caviar, in spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
R17. Desiree
Shrimp tempura, and avocado topped with fresh tuna, salmon roasted garlic, and sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
R19. Fire Starter
Spicy tuna, avocado, and topped with fresh tuna, extra caviar in garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
R21. Tuna Samba
Spicy crab, mango, and cilantro inside topped with pepper tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
R22. Holy Moly
Spicy tuna, cucumber, topped with tuna, salmon, yellowtail, snapper, eel, shrimp, avocado, and caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
R24. Mango Tango
Mango, salmon, spicy crab rolled with soy pepper topped with fresh tuna, tobiko caviar, and mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sushi Bar Entree
California Platter
Served with miso soup and house salad. 3 rolls of California.
Tri Color Sushi
Served with miso soup and house salad. 3pcs tuna, 3pcs salmon, 3pcs yellowtail & tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
House Sashimi
Served with miso soup and house salad. Chef's choice of 15 pieces assorted fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Chef's Sushi and Sashimi Combo
Served with miso soup and house salad. Chef's choice of 5pcs of sushi, 10pcs of sashimi & tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Spicy Roll Combo
Served with miso soup and house salad. Spicy tuna roll, spicy salmon roll and spicy crab meat roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Maki Platter
Served with miso soup and house salad. Tuna roll, California roll and shrimp tempura roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
House Sushi
Served with miso soup and house salad. Chef's choice of 8 pieces sushi & California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Tri Color Sashimi
Served with miso soup and house salad. 5pcs tuna, 5pcs salmon, 5pcs yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Tekka Don
Served with miso soup and house salad. Sliced fresh tuna over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sake Don
Served with miso soup and house salad. Sliced fresh salmon over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Unagi Don
Served with miso soup and house salad. Toasted eel over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Sushi and Sashimi for Two
Served with miso soup and house salad. Chef's choice of 10pcs of sushi, 20pcs of sashimi,jumbo scallop & 2 arctic surf clams & California roll & Bayonne roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Beverage
Thai Ice Tea
Coke Cola (can)
Can.
Diet Coke (can)
Can.
Sprite (can)
Can.
Ginger Ale (can)
Can.
Brisk Ice Tea (can)
Can.
Bottle Water (Poland Spring)
Poland Spring.
Peach Snapple
Lemon Snapple
Seltzer Water (San Pellergrino)
San pellegrino.
Orange Juice (Bottle)
Bottle.
Dessert
Sweet Mango Sticky Rice
Served with coconut sauce.
Coconut Custard
Mochi Ice Cream
Tempura Fried Ice Cream
Side Order
Eel Sauce
2 oz.
Sweet Chili Sauce
2 oz.
White Rice
1 Pint
Brown Rice
1 pint
Plain Lo Mein Noodle
Spicy Mayo
2 oz.
Extra Wasabi
Extra Sushi Ginger
Hot Sauce Sriracha
2 oz.
Ginger Dressing
2 oz.
Tempura Sauce
2 oz.
Gyoza Dumpling Sauce
2 oz.
Teriyaki Sauce
6 oz.
Garlic Sauce
6 oz.
Extra Soy Sauce (3 packs)
3 packs.
Low Sodium Soy Sauce (3 packs)
3 packs.
Gluten-Free Soy Sauce (2 oz)
2 oz
Chopsticks (1 pair)
1 pair.
Addition (Please make notes or call restaurant to confirm the change)
Add Avocado to Roll (each, pease specify)
Please make notes or call restaurant to confirm the change.
Add Cucumber to Roll (each, please specify)
Please make notes or call restaurant to confirm the change.
Add Mango to Roll (each, please specify)
Please make notes or call restaurant to confirm the change.
Add Cream Cheese to Roll (each, please specify)
Please make notes or call restaurant to confirm the change.
Add Fishegg to Roll (each, please specify)
Please make notes or call restaurant to confirm the change.
Add Crunch Flake on Top to Roll (each, please specify)
Please make notes or call restaurant to confirm the change.
Use Soybean Paper for Roll (each, please specify)
Please make notes or call restaurant to confirm the change.
Use Brown Rice for Classic Roll (each, please specify)
Please make notes or call restaurant to confirm the change.
Use Brown Rice for Signature Roll (each, please specify)
Please make notes or call restaurant to confirm the change.
Use Brown Rice for Sushi Entree (each, please specify)
Please make notes or call restaurant to confirm the change.
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Recent Reviews
It’s all about the taste, of course. In my opinion, the food here is of excellent taste. We tried 7 or 8 various sushi rolls, soups, and meals, and every single one of them was delicious. Plus, I wasn’t really hungry to begin with, still I ate quite a lot. Below are the reasons why I felt this way about the food.
The tuna in the sushi rolls was fresh and the avocado was ripe to perfection (ripe enough to be soft enough, yet not too ripe to start being too soft and...
The tuna in the sushi rolls was fresh and the avocado was ripe to perfection (ripe enough to be soft enough, yet not too ripe to start being too soft and...
June 2024
Really delicious food and great servings! Reasonable prices as well! Staff is very attentive with their customers and regularly check on them. Highly recommend this place for an intimate lunch/dinner as it provides a quiet, relaxing atmosphere.
May 2024
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Vegetarian options: We are vegan and they have plenty of great options that we aren’t even close to trying everything!
Dietary restrictions: I have a gluten allergy and they are always easy to meet my needs.
Kid-friendliness: Always helpful and cordial if our kids are upset or being difficult.