Great service. Good Italian food that your Nona would make for you.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Jim Salad
Kurt Patzelt
Very rushed for you to leave by waitress each time I went...not relaxing at all
Atmosphere: 2
Food: 3
Service: 1
John Cavalchire
I had a meatball parmigiana sandwich and it was sub par and bland. Service and atmosphere were good.
Atmosphere: 5
Food: 2
Service: 5
Richard Larusso
I've been here several times but i can't lie, I feel like this place is going down hill. The waitress was a bit rude and we all felt like we were being rushed. Even the manager made comments to us as if we were overstaying our welcome. It wasn't even that crowded. Anyway, the food is good, the menu is a bit limited and the prices are average for a jersey shore town. But, if I can't sit and enjoy my meal and having a conversation with friends I'll just find somewhere else that's more accommodating. Adios
Atmosphere: 3
Food: 4
Service: 3
Jamie Senkarik
Doesn’t pay employees for the hours they work, 0/10.
Courtney Hidalgo
seems to think they’re above the law & not pay people the hours they worked. 0/10 would recommend
Dustin Doyle
Doesn't pay employees the hours they work.
taylor denisco
To be honest the owner is very rude and I’ve had a terrible experience here. I’ve heard a lot of shady stuff that’s been going on.
Atmosphere: 1
Service: 1
Jordan Nilan
Owner Scott is very rude. Wouldn’t waste my money here.
Pizza and meatballs -- one of the best in town also byob
Atmosphere: 4
Food: 5
Service: 5
Bill Rodgers
very average Italian food ok service
Atmosphere: 4
Food: 4
Service: 4
Steve J
Great food & service. Love their pizza. Most other items on the menu too.
Atmosphere: 5
Food: 5
Service: 5
Terri Costales Lennane
THE BEST thin crust pizza I've ever had! Will return again!!!
Atmosphere: 5
Food: 5
Service: 5
P.J. Pimpinelli
I used to love this restaurant, but my recent visit left me disappointed and concerned. After being diagnosed with Celiac disease, I was encouraged by their menu, which clearly labels gluten-free options and includes a disclaimer: “Please inform us of any allergies. Our food is prepared in a common kitchen. While we take all appropriate steps to minimize the risk of cross-contamination, we cannot guarantee this.”
Unfortunately, my experience revealed a very different reality. When I asked about cross-contamination precautions, the server informed me that the gluten-free pasta is boiled in the same water as the regular pasta, and that they won’t boil a separate pot. The gluten-free pizza is cooked on a mesh screen in the same oven as regular pizzas, with no barriers to prevent contact with flour or crumbs. These practices aren’t just risky—they’re blatantly unsafe for anyone with Celiac disease or gluten intolerance.
Labeling items as gluten-free while refusing to take basic precautions misleads diners and potentially puts their health at risk. If a kitchen truly takes “all appropriate steps,” that would include separate cooking methods or even a good-faith effort to reduce exposure. Sadly, that’s not the case here. This isn’t just disappointing—it’s dangerous, and I hope they reconsider their approach to allergens and dietary needs.
Great service. Good Italian food that your Nona would make for you.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Jim Salad
Very rushed for you to leave by waitress each time I went...not relaxing at all
Atmosphere: 2
Food: 3
Service: 1
I had a meatball parmigiana sandwich and it was sub par and bland. Service and atmosphere were good.
Atmosphere: 5
Food: 2
Service: 5
I've been here several times but i can't lie, I feel like this place is going down hill. The waitress was a bit rude and we all felt like we were being rushed. Even the manager made comments to us as if we were overstaying our welcome. It wasn't even that crowded. Anyway, the food is good, the menu is a bit limited and the prices are average for a jersey shore town. But, if I can't sit and enjoy my meal and having a conversation with friends I'll just find somewhere else that's more accommodating. Adios
Atmosphere: 3
Food: 4
Service: 3
Doesn’t pay employees for the hours they work, 0/10.
seems to think they’re above the law & not pay people the hours they worked. 0/10 would recommend
Doesn't pay employees the hours they work.
To be honest the owner is very rude and I’ve had a terrible experience here. I’ve heard a lot of shady stuff that’s been going on.
Atmosphere: 1
Service: 1
Owner Scott is very rude. Wouldn’t waste my money here.
I did take out
Food: 5
Service: 4
Restaurantji Recommends
Pizza and meatballs -- one of the best in town also byob
Atmosphere: 4
Food: 5
Service: 5
very average Italian food ok service
Atmosphere: 4
Food: 4
Service: 4
Great food & service. Love their pizza. Most other items on the menu too.
Atmosphere: 5
Food: 5
Service: 5
THE BEST thin crust pizza I've ever had! Will return again!!!
Atmosphere: 5
Food: 5
Service: 5
I used to love this restaurant, but my recent visit left me disappointed and concerned. After being diagnosed with Celiac disease, I was encouraged by their menu, which clearly labels gluten-free options and includes a disclaimer: “Please inform us of any allergies. Our food is prepared in a common kitchen. While we take all appropriate steps to minimize the risk of cross-contamination, we cannot guarantee this.”
Unfortunately, my experience revealed a very different reality. When I asked about cross-contamination precautions, the server informed me that the gluten-free pasta is boiled in the same water as the regular pasta, and that they won’t boil a separate pot. The gluten-free pizza is cooked on a mesh screen in the same oven as regular pizzas, with no barriers to prevent contact with flour or crumbs. These practices aren’t just risky—they’re blatantly unsafe for anyone with Celiac disease or gluten intolerance.
Labeling items as gluten-free while refusing to take basic precautions misleads diners and potentially puts their health at risk. If a kitchen truly takes “all appropriate steps,” that would include separate cooking methods or even a good-faith effort to reduce exposure. Sadly, that’s not the case here. This isn’t just disappointing—it’s dangerous, and I hope they reconsider their approach to allergens and dietary needs.
Atmosphere: 3
Food: 1
Service: 1
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