Bistro Seven Three

73 Mine Brk Rd, Bernardsville
(908) 766-7400

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Customers' Favorites

Fresh Black Linguine with Shrimp Fra Diavolo
Shrimp Fra Diavolo over Linguine
73's Signature Chicken Milanese
Fresh Pappardelle Bolognese
Pan Seared Scottish Salmon
Bone in Veal Chop Parmesan
Fried Zucchini Chips
Shrimp Pasta Special
Baby Arugula Salad
Braised Short Ribs

Menu

Starters
Pasta e Fagioli Soup
French Onion Soup
Grilled Octopus Roasted Potatoes
Olives, celery and shaved red onion, and paprika garlic sauce.
Fresh Burrata Cheese
Roasted red peppers, basil pesto, and balsamic.
Oven Roasted Bacon And Balsamic Brussel Sprouts
Shaved Ricotta Salata.
Seared Artichoke Hearts
Arugula, shaved parmesan, lemon vinaigrette, and side aioli sauce.
Fried Zucchini Chips
Side of tzatziki sauce.
Eggplant Rollatini
Ricotta and spinach filling, melted mozzarella, and tomato sauce.
Steamed Mussels
Fresh fennel tarragon garlic sauce.
Black Angus Filet Mignon Meatballs
Tomato sauce, basil, and ricotta.
Maryland Crab Cake
Green onion chipotle sauce.
Sushi Pizza
Spicy ahi tuna over a crispy rice cake.
Fried Calamari
Side of spicy marinara.

Salads
Jumbo Crabmeat Salad
Baby Arugula Salad
Red beets, toasted almonds, goat cheese shaved fennel, and blood orange vinaigrette.
Belgian Endive & Radicchio Salad
Candied walnuts, gorgonzola, and honey dijon dressing.
Baby Spinach Salad
Julienne apple, candied walnuts, and brie cheese, and lemon garlic vinaigrette.
Chopped House Salad
Grape tomatoes, red onion, cucumber, and house vinaigrette.
Caesar
Ciabatta croutons and shaved parmesan.
Iceberg Wedge
Bacon, tomato and red onion, and blue cheese dressing.

Pasta
Bistro Rigatoni
Short rib ragu and shaved parmesan.
Fettuccine with Short Rib Ragu
Wilted spinach, pecorino, and tomato Madeira sauce.
Bucatini Cacio e Pepe
Freshly grated pecorino and cracked black pepper.
Whole Wheat Fresh Fettuccine & Jumbo Lump Crabmeat
Wilted greens, garlic, and oil sauce.
Fresh Black Seafood Linguine
Shrimp, clams and mussels, and light tomato brodetto.
Rigatoni Genovese
Grilled portobello mushroom, pignoli pesto, and shaved Ricotta Salata.
Pappardelle
Braised chicken, mushrooms and peas, and truffle cream sauce.
Penne Bolognese
Pink meat sauce.

Entrees
Coq au Vin
Mushrooms, burgundy wine sauce, and mashed potatoes.
Pan-Roasted Monkfish Medallions Frances
Vegetable couscous and scampi sauce.
Blackened Yello-Fin Tuna
Wasabi cauliflower pure sailed spinach and soy-ginger glaze.
Chilean Sea Bass
Sauteed spinach, crispy leeks, and grapefruit segments, and lemon beurre blanc.
Seared Crab Cakes
Sauteed haricot verts and side of chipotle sauce.
Seared Faroe Island
Salmon basmati rice, sauteed spinach, and fresh dill mustard cream.
Sesame Seared Ahi Tuna
Sushi rice, snow peas, wasabi sauce, and soy reduction.
Chicken Scarpariello
Italian sausage, hot cherry peppers, and roasted potato.
Chicken Milanese
Baby arugula, tomato, red onion, fresh mozzarella, and lemon balsamic.
Bistro Chicken
Pecorino romano coated chicken breast, topped with pancetta and peas roasted potatoes, and lemon butter white wine sauce.
Chicken Infusa
Parmesan crusted chicken, arugula and tomato salad, and lemon vinaigrette.
Chicken Rollatini
Stuffed with prosciutto, spinach, and smoked mozzarella marsala wine sauce, and mashed potatoes.
Braised Short Ribs
Sauteed spinach, mashed potatoes, and Barolo wine reduction.
Steak Frites
Grilled hanger steak, pommes frites, and compound butter.
Pan-Seared Filet Mignon
Melted gorgonzola, sauteed spinach, garlic mashed, and demi-glace.
Double cut Pork Chop
Sauteed onions and hot cherry peppers, fingerlings, and roasted garlic sauce.
Veal Chop Parmesan
San marzano tomato sauce, melted mozzarella, and rigatoni pasta.

Desserts
Chocolate Chip & Walnut Bread Pudding
Chocolate Filled Churros Caramel Sauce, Vanilla Ice Cream
Pistachio Peanut Butter Tartufo
Chocolate Peanut Butter Tartufo
New York Style Cheesecake Graham Cracker Crust, Whipped Cream

Lunch Appetizers
French Onion Soup
Fresh Burrata Cheese
Roasted red peppers, basil pesto, and balsamic.
Sweet & Spicy Calamari
Thai chili sauce.
Black Angus Filet Mignon Meatballs
Tomato fondue and ricotta.
Fried Zucchini Chips
Side of tzatziki sauce.
Steamed Mussels
Fresh herb white wine garlic sauce and toasted baguette.
Fried Eggplant & Fresh Melted Burrata
Arugula, basil pesto, and light tomato sauce.
Fried Calamari
Spiced marinara sauce.

Lunch Entree Salads
Crab Cake Baby Arugula Salad
Oven-roasted beets, goat cheese, toasted pumpkin seeds, and balsamic vinaigrette.
Cobb Salad
Grilled chicken, guacamole, bacon, blue cheese, egg, tomato, crisp tortilla shell, and red wine vinaigrette.
Sushi Pizza
Crunchy rice cake topped with spicy ahi tuna, and chopped green salad.
Grilled Chicken Caesar Salad
Parmesan ciabatta croutons.
Chopped House Salad
Cherry tomato, red onion, cucumber, and house vinaigrette.

Lunch Sandwiches
Crab Cake Sandwich
Mild horseradish mayonnaise, lettuce, and tomato. Served with fries or salad.
Chicken Cutlet Panini
Melted sharp provolone, roasted peppers, and chipotle sauce. Served with fries or salad.
Hanger Steak Sandwich
Portobello mushrooms, caramelized onions, fontina cheese, and balsamic sauce. Served with fries or salad.
Blackened Chicken Avocado Wrap
Shredded lettuce and light chipotle sauce. Served with fries or salad.

Lunch Entrees
Shrimp Fra Diavolo Over Linguine
Spicy tomato sauce.
Pappardelle & Braised Chicken
Sauteed mushrooms, peas, and white truffle cream sauce.
Whole Wheat Fresh Fettuccine & Jumbo Lump Crab Meat
Wilted greens, garlic, and oil sauce.
Homemade Gnocchi
Grilled portobello mushrooms pesto sauce and shaved Ricotta Salata.
Penne Bolognese
Pink vodka meat sauce.
Bistro Rigatoni
Short rib ragu and shaved parmesan.
Bistro Chicken
Pecorino romano, coated chicken, breast, topped with pancetta, and peas, lemon, butter, white wine sauce, and roasted fingerling potatoes.
Chicken Milanese
Arugula, tomato, red onion, fresh mozzarella, and lemon balsamic.
Seared Faroe Islands Salmon
Basmati rice, sauteed spinach, and fresh dill mustard cream.
Steak Frites
Grilled hanger steak, pommes frites, and compound butter.
Chicken Scarpariello
Italian sausage, hot cherry peppers, and roasted potato.

Lunch Sides
Harlicot Verts
Sauteed Spinach
Snow Peas
French Fries
Garlic Mashed

Dinner Salads
Baby Arugula Salad
Oven-roasted beets, goat cheese, toasted pumpkin seeds, and balsamic vinaigrette.
Iceberg Wedge
Bacon, sliced tomatoes, red onion, and bleu cheese dressing.
Caesar
Ciabatta croutons and shaved parmesan.
Chopped House Salad
Grape tomatoes, red onion, cucumber, and house vinaigrette.
Julienne Endive, Radicchio, and Appole Salad
Walnuts, and gorgonzola, and honey mustard dressing.

Dinner Starters
French Onion Soup
Fresh Burrata Cheese
Roasted red peppers, basil pesto, and balsamic.
Steamed Mussels
Fresh fennel tarragon, garlic sauce, and toasted baguette.
Black Angus Filet Mignon Meatballs
Tomato fondue and ricotta.
Fried Eggplant & Fresh Melted Burrata
Arugula, basil pesto, and light tomato sauce.
Sushi Pizza
Spicy ahi tuna over a crispy rice cake.
Maryland Crab Cake
Side of chipotle sauce.
Fried Zucchini Chips
Side of tzatziki sauce.
Fried Calamari
Spiced marinara sauce.

Dinner Entree Salads
Grilled Marinated Hanger Steak Caesar Salad
Cobb Salad
Grilled chicken, guacamole, egg, tomato, bacon, gorgonzola, tortilla shell, and champagne dressing.

Dinner Pasta
Pappardelle & Braised Chicken
Sauteed mushrooms, peas, and white truffle cream sauce.
Penne Bolognese
Pink meat sauce.
Bistro Rigatoni
Short rib ragu and shaved parmesan.
Shrimp Fra Diavolo over Linguine
Spicy tomato sauce.
Whole Wheat Fresh Fettuccine & Jumbo Lump Crab Meat
Wilted greens, garlic, and oil sauce.
Homemade Gnocchi
Grilled portobello mushrooms pesto sauce, and shaved Ricotta Salata.

Dinner Entrees
Sesame Seared Ahi Tuna
Sushi rice, snow peas, wasabi sauce, and soy reduction.
Seared Faroe Islands Salmon
Basmati rice, sauteed spinach, and fresh dill mustard cream.
Fresh Black Seafood Linguini
Clams, mussels, shrimp, calamari, tomato, and brodetto.
Pan-Roasted Chilean Sea Bass
Sauteed spinach, grapefruit segments, crispy leeks, and lemon beurre blanc.
Chicken Scarpariello
Sweet sausage, hot cherry peppers, and roasted potato.
Coq Au Vin-Braised Chicken
Mushrooms, burgundy wine sauce, and mashed potatoes.
Chicken Milanese
Baby arugula, tomato, red onion, fresh mozzarella, and lemon balsamic.
Bistro Chicken
Pecorino romano, coated chicken, breast, topped with pancetta, and peas, lemon, butter, white wine sauce, and roasted fingerling potatoes.
Braised Short Ribs
Sauteed spinach, mashed potato, and Barolo wine reduction.
Steak Frites
Grilled hanger steak, pommes frites, and compound butter.
Pan Seared Filet Mignon
Melted gorgonzola and spinach garlic mashed burgundy demi-glace.

Dinner Sides
Harlicot Verts
Sauteed Spinach
Snow Peas
French Fries
Garlic Mashed

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Recent Reviews

Beautiful BYO restaurant with an amazing menu for lunch or dinner as well as incredible specials. Beautiful decor and friendly staff that let you linger (maybe just a bit too long). Very quiet on a weekday lunch.
May 2026
The restsurant enviornment is extremely noisy and loud. One can hardly have a conversation without shouting across the table. Once fabulous food arrives, there is no need for conversation!
April 2026
Service and atmosphere was excellent. Love that it's BYOB. Food was delicious. All around great place to eat. Looking forward to going back in the warmer weather to sit outside.
March 2026

More Reviews

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Bistro Seven Three

73 Mine Brk Rd, Bernardsville, NJ 07924
(908) 766-7400