Ricky’s Thai
80 Morristown Rd, Bernardsville
(908) 502-5795
Customers' Favorites
Thai Egg Roll Spring Roll
Yum Ped Yang Duck Salad
Chicken Larb
Duck Noodles
Pad See Eue
Duck Curry
Pad Khing
Pad Thai
Satay
Mus
Appetizers Special
Rotee Pancake
1 piece served with curry sauce with chicken and potato.
Fried Calamari
Salt and pepper crispy calamari with chopped onion, cilantro, and bell pepper, served with sweet chili dipping sauce.
Grilled Shrimp with Mango Salad
Grilled shrimps on skewers with mango, papaya, cilantro, red bell pepper, and crush peanuts with Thai vinaigrette dressing.
Tod Mun Gai (thai chicken cake)
Thai chicken cakes with cucumber relish. Ground chicken lightly fried with Thai dipping sauce, cucumber relish.
Crying Tiger
Grilled marinated beef with grilled vegetable served with cilantro lime dipping sauce.
Honey Puffs
3 pieces. Puff pastry stuffed with crabmeat, scallop, avocado, mushroom, onion, and bell pepper served with lobster bisque curry sauce.
Honey Puff (4 pieces)
4 pieces.
NEW !! PAN FRIED CHICKEN DUMPLING
home made dumpling ,marinated ground meat chicken, cabbage with shiitake mushroom served with home made dumpling sauce
NEW ! SUMMER THAI LETTUCE WRAP
chopped chicken bell pepper, jicama ,long bean with hoisin sauce
Appetizers
1. Thai Egg Roll
Spring roll. Fried egg rolls stuffed with glass noodles, cabbage and carrots served with sweet and spicy sauce.
2. Crispy Fried To-Fu
Soft tofu. Crispy fried soft tofu served with spicy Thai dipping sauce with red onion, pineapple, tomatoes, and cucumber.
3. Mee Grob
Fried crispy thin rice noodles and shrimps marinated in special sweet & sour sauce, garnished with bean sprouts and carrots.
4. Shrimp Dumplings
Served with house ginger and garlic sauce.
5. Beef Satae
Skewers. BBQ beef on skewers marinated Thai-style served with peanut sauce and cucumber sauce 5 skewers.
5. Chicken Satae
Skewers. BBQ chicken on skewers marinated Thai-style served with peanut sauce and cucumber sauce 5 skewers.
5. Mixed Satae
Skewers. BBQ chicken and beef on skewers marinated Thai-style served with peanut sauce and cucumber sauce 5 skewers.
6. Pla Muk Yang
BBQ squid served with spicy sauce and crushed peanuts.
7. Curry Puff (4 pieces )
4 pieces of curry puffs.
7. Curry Puff
A combo of chicken, potato, carrots, and onions in curry powder wrapped up in puff pastry served with cucumber sauce.
8. Yum Ped Yang
Duck salad. Crispy duck seasoned with lime juice, bell pepper, cucumber, tomatoes, ginger, pineapple, celery and cashew nuts.
Cold Noodles
Thai style sesame cold noodles with chef's special sauce.
Egg Roll (4 rolls )
4 pieces of egg rolls.
House Special Duck
Shredded crispy duck seasoned with crushed peanuts and grapefruit with chef's special sauce.
House Special Crispy Beef
Crispy shredded beef seasoned with crushed peanuts and grapefruit with chef's special sauce.
Soup
Large Tom Yum Koong
Shrimp. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions.
Large Jurd Moo Sup
Tofu soup with ground pork, mushroom, napa, baby corn, onions, scallions.
Large Tom Kha Gai
Chicken. Chicken in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions
Large Tom Kha Shrimp
Large Tom Kha Pak
Vegetable and tofu in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions.
Large Tom Yum Gai
Chicken.
Large Tom Yum Pak
Vegetables and tofu hot and sour soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions.
Large Jurd Woon Sen
Bean thread noodle soup with chicken, mushrooms, scallions, onions, napa, and baby corn.
Large Jurd Sarai Gai
Seaweed soup with chicken, carrots, onions, mushrooms, and scallions.
Small Jurd Moo Sup
Tofu soup with ground pork, mushroom, napa, baby corn, onions, scallions.
Small Jurd Sarai Gai
Chicken. Seaweed soup with chicken, carrots, onions, mushrooms, and scallions.
Small Jurd Woon-Sen
Bean thread noodle soup with chicken, mushrooms, scallions, onions, napa, and baby corn.
Small Tom Kha Gai
Chicken in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions.
Small Tom Yum Gai Chicken
Small Tom Yum Koong
Shrimp. Hot and sour shrimp soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions.
Small Tom Kha Pak Vegetable
Vegetable and tofu in coconut milk soup with galanga, lime juice, bell peppers, onions, mushrooms, chili paste, and scallions.
Small Tom Yum Pak Vegetable
Vegetables and tofu Hot and sour soup with lemongrass, lime juice, mushrooms, bell peppers, onions, hot chili paste, and scallions.
Salad
14. Thai Salad
House salad with lettuce, tomatoes, cucumbers, red onions, bean sprouts and tofu, with peanut dressing.
15. Som Tum
Shredded raw papaya salad marinated with spicy chili, lime juice, crushed peanuts, palm sugar, long beans and tomatoes.
Yum Yum
16. Yum Nurr
Sliced charcoal beef seasoned with red onion, cucumbers, bell peppers, tomatoes, lime juice served on a bed of lettuce.
17. Nurr Nam Toak
Sliced charcoal steak seasoned with crispy crushed rice, red onions, cucumbers, tomatoes, bell peppers, lime juice, chili paste served on a bed of lettuce.
18. Chicken Larb
Choice of ground chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantro, and lime juice served with a bed of lettuce.
19. Namm Sod
Ground pork with ginger, red onions, bell peppers, cilantro, and peanuts seasoned with lime juice, served on a bed of lettuce.
21. Yum Woon-Sen
Glass noodles, ground pork, and shrimps seasoned with peanuts, lime juice, red onions, tomatoes, cilantro, and bell peppers, served on a bed of lettuce.
22. Yum Pla Muk
Squid seasoned with lime juice, bell peppers, red onions, cucumbers and tomatoes, cilantro, and chili paste served on a bed of lettuce.
23.Pla Koong
Shrimp seasoned with lime juice, chili paste, hot peppers, cucumbers, red onions, crispy crushed rice, and scallions, served with lettuce in a chili paste.
Beef Larb
Choice of ground beef seasoned with red onions, bell peppers, crispy crushed rice, cilantro, and lime juice served with a bed of lettuce.
NEW!! TASTE OF ASIAN FUSION
NEW ! THAI STYLE CRISPY SPICY ORANGE FLOVOR CHICKEN
V=rispy chunk chicken breast spicy with hot pepper thai style orange flavor sauce with steam broccoli
NEW!! CRISPY SESAME CHICKEN
CRISPY CHUNK CHICKEN BREAST WITH STEAM BROCCOLI AND CHEF SPECIAL SAUCE
Mango Shrimp
Lightly breaded big shrimp sautéed with mango, bell peppers, and Thai basil in sweet & sour mango sauce.
CHICKEN WITH BROCCOLI
SLICE CHICKEN BREAST WITH CHEF BROWN SAUCE
BEEF WITH BROCCOLI
SLICE BEEF WITH BROCCOLI IN CHEF SPECIAL BROWN SAUCE
SHRIMP WITH BROCCOLI
BIG SHRIMP WITH BROCCOLI IN CHEF SPECIAL BROWN SAUCE
NEW!! GENERAL T'SO CHICKEN ( MOST POPULAR)
CRISPY CHUNK CHICKEN BREAST WITH STEAM BROCCOLI AND CHEF SPECIAL SPICY SAUCE
Chef Signature
Chef Signature Gai Banna
Full chicken breast with special curry sauce, bell pepper, carrots, and long beans.(stuffed with curry paste chopped shrimp and basil )
BBQ Shrimp
Grilled marinated shrimps with onion, broccoli, squash, baby carrot, asparagus, and mushroom, in Thai BBQ sauce, served with brown rice.
Chuchee Tilapia Curry
Crispy Fish with Pineapple Sauce
Duck With Green Curry
Crispy duck breast served with green curry avocado, carrots, green peas, bell peppers, and basil. Served with jasmine white rice.
Mango Snapper (FILLET)
Filet red snapper topped with sweet and sour mango sauce with bell pepper, mango, and Thai basil. Served with brown rice.
Chef's Specials
24 Ped Chiangmai
Roasted duck sauteed with bell peppers, cashew nuts, onions, scallions, and pineapples in hoisin sauce.
25 Pad Phet Scallops
Jumbo sea scallop, bamboo shoots, bell peppers, onions with chef's special red curry sauce.
26 Koong Phukit
Shrimps sauteed with bell peppers, onions, ginger, bamboo shoots, tomatoes, coconut milk with curry powder.
27 Squid In Love
Sauteed squid, shrimp, and chicken with onions, bell peppers, scallions, and mushroom with chef's special chili paste.
28 Pad Prik Khing
Shrimp and chicken with onions, long beans, bell pepper with chef's special curry sauce.
29 Tamarind Duck
Pieces of crispy duck with a special tamarind sauce over a bed of crispy noodles.
30 Pla Som Loot ( FILLET)
Deep-fried filet TILAPIA fish top with chili, garlic, and tamarin in chef's special sauce.
31 Pla Lard Prik (FILLET)
Deep-fried filet TILAPIA fish top with bell peppers with chef's special curry paste.
32 Pla Jean (FILLET)
Deep-fried filet TILAPIA fish top with bell pepper, ground pork, ginger, onions, bell peppers, scallions, celery, and shiitake mushroom in bean sauce.
33 Kra Pao Talay
Shrimp, squid, and scallop with bell peppers, onions, mushrooms, basil, and lime leaves in chili paste sauce.
34 Pad Talay
Shrimp, squid, and scallop with bell peppers, onions, shiitake mushroom, topped with basil leaves in sweet chili sauce.
Bangkok Shrimp
Lightly breaded shrimp topped with chopped scallops and chef's special brown sauce, garnish with baby bak choy.
Pineapple Shrimp
Lightly breaded shrimps with pineapple curry sauce, with pineapple, green peas, and bell peppers.
Pineapple Chicken
Pineapple curry with chicken, pineapple, green peas, and bell peppers.
Choo Chee Salmon
Filet of salmon marinated and grilled served with asparagus, red bell peppers, and tomatoes with chu chee curry sauce.
Mango Chicken
Bread chicken sauteed with mango, bell peppers, and Thai basil in sweet and sour mango sauce.
Mango Shrimp
Lightly breaded jumbo shrimp with fresh mango, basil and bell pepper.
Seafood Combo
Sauteed jumbo scallops and shrimps with red bell peppers, asparagus, baby corn, snow peas, and garlic with chef's special marsala wine sauce.
Special # 1 Chicken ( DINNER )
Special Chicken with avocado green curry
Grilled marinated chicken strips served with avocado green curry sauce, carrots, green peas, red bell peppers, and Thai basil.
Special Fish
Lightly pan-fried tilapia fish filet with eggplant, wild ginger, bell pepper, basil, and lime leaves with Thai herb chili sauce.
Special Seafood
Filet salmon and shrimp marinated and grilled served with broccoli, red bell peppers, carrots, asparagus, and endive with lobster bisque curry sauce.
Spicy Duck
Marinated duck top with chef's special curry sauce garnished with baby bak choy.
Mango Tofu
Fried tofu sauteed with mango, bell peppers, and Thai basil in sweet and sour mango sauce.
Special 1 Salmon
Dinner Entrees
35. Pad Tau Kak
Sauteed with long beans, onions, red peppers, carrots, and chopped turnips in hot and spicy chili sauce.
36. Pad Kra Pao
Sauteed with basil leaves, onions, mushrooms, bell peppers in a hot and spicy chili sauce.
37. Pad Kra Tiem
Sauteed with garlic and white pepper, broccoli, baby corn, carrots, red bell peppers, garnished with sliced cucumber and tomatoes.
38. Pad Phet Nor Mai
Sauteed with basil leaves, bamboo shoots, bell peppers, long beans, and onions, in a hot and spicy chili sauce.
39. Pad Khing
Sauteed with fresh ginger, onions, scallions, bell peppers, and mushrooms.
40. Pad Kanar
Sauteed with Chinese broccoli, onions, carrots in oyster sauce.
41. Pad Woon Sen
Sauteed with glass noodles, eggs, bean sprouts, napa, baby corn, mushrooms, scallions, onions, and red bell peppers.
42. Pad Preow Wan
Sauteed in sweet and sour sauce with pineapple, bell peppers, baby corn, celery, cucumbers, and tomatoes.
43. Pad Cashew
Sauteed with bell peppers, cashew nuts, celery, onions, and scallions.
44. Eight is Enough
Sauteed combo of chicken, shrimps, squid, mushrooms, onions, red bell peppers, baby corn, napa, bean sprouts, and scallions.
45. Gai Yang
Thai style BBQ chicken served with spicy and sweet sauce.
46. Jay Ma Khoa
Deep-fried eggplant, carrots, onions, red bell peppers, and tofu sautéed with basil leaves and spicy chili sauce.
Pad Ruem Pak
sautéed mix vegetables
Snow Peas
Sauteed snow peas, onions, mushrooms, baby corn, and scallions in brown sauce. Served with jasmine white rice.
Thai Curry
47. (GREEN CURRY) Gang Kiew Wan
Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shoots, lime leaves, and basil leaves.
48. (YELLOW CURRY) Gang Karee
Yellow curry and coconut milk with potatoes, long green beans, broccoli, onion, and bell peppers.
49. (RED CURRY) Gang Dang
Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves, and basil leaves.
50. Mus-Sa-Mun
Mussamum curry in coconut milk with peanuts, potatoes, onions, carrots, and bell peppers.
51. Pra Raam
Spicy peanut curry sauce served over green vegetables.
52. Pa-Nang
Panang curry in coconut milk with lime leaves, onions, carrots, and bell peppers.
53. Gang Paa
Jungle curry without coconut milk soupy type curry with hot and spicy chili sauce, lime leaves, bell peppers, onions, long beans, bamboo shoots, and basil leaves.
54. Pad Phet Paa
Sauteed with dry curry paste, bamboo shoots, long beans, onions, bell peppers, lime leaves, and basil leaves.
55. Jay Panang
Vegetarian duck, onions, carrots, bell peppers, and lime leaves with panang curry.
56. Gang Ped Yang
Roasted duck in red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, basil leaves, and pineapples.
57. Ped Nor Mai
Roasted duck sauteed with bamboo shoots, long beans, onions, bell peppers, basil leaves in hot and spicy chili sauce.
Noodles and Fried Rice
58. Pad Thai
Stir-fried thin Thai rice noodles with eggs, chopped peanuts, bean curd, bean sprouts, scallion, and turnip served with raw bean sprouts and lemon. Vegetable option no egg.
59. Pad Hai Lum
Stir-fried broad rice noodles with eggs, chopped turnips, baby corn, onions, napa, mushrooms, and scallions. Vegetable option no egg.
60. Pad See Eue
Stir-fried broad rice noodles with Chinese broccoli and soy sauce.
61. Pad Lard Nar
Stir-fried broad rice noodles with Chinese broccoli, topped with brown gravy.
62. Pad Ba Mee Egg Noodle
Lo mein. Stir-fried egg noodles with bean sprouts, baby corns, onions, mushrooms, napa, carrots, and scallions.
63. Kao Pad Fried Rice
Thai fried rice with onions, scallions, tomatoes, and eggs.
64. Kao Pad Phet Jay
Vegetable basil fried rice. Mixed vegetables and tofu fried rice with basil leaves and hot and spicy chili.
65. Vegetables Kee Mao Drunken Noodle
Sauteed vegetables and tofu with broad rice noodles basil leaves, onions, mushrooms, bell peppers, and hot and spicy chili paste.
65.Pad Kee Mao Shrimp and Chicken Drunken Noodle
Sauteed broad rice noodles with shrimp, chicken, basil leaves, onions, mushrooms, bell peppers, and hot and spicy chili paste.
66. Lard Nar Ta Lay
Combo of shrimp, squid, crab sticks, and vegetables, served on a bed of crispy egg noodles with gravy.
67. Duck Noodles
Stir-fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprouts, and eggs.
68. Mee Siam
Stir-fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, lettuce, bean sprouts, and curry powder.
Pineapple Fried Rice
Fried rice with pineapple, raisins, green peas, onion, bell peppers, egg, cashew nuts, and curry powder, with slices of fresh cucumber.
Big Bowl Curry Noodles Soup with Dinner
Chef special curry with noodles, broccoli, scallions, bean sprouts, and Chinese napa.
Sauteed Shrimp and Egg tom yum flavor With Thin Rice Noodle
Tom yum paste. Thin rice noodles sautéed with egg, bell pepper, onion, mushroom, and bean sprouts with tom yum paste flavor spicy.
Seafood Dry Noodles
Sauteed egg noodles with shrimp, squid, and crabmeat stick, bell peppers, mushrooms, onions, and Thai basil in spicy chili sauce.
Seafood Tom Yum Noodles Soup
Egg Fried Rice
Plain fried rice with scrambled eggs.No vegetables.
Sides
Jasmine Rice
brown rice
Egg Roll Sauce
Extra Side Order Pancake
Served without sauce.
Glass Noodles
Steamed glass noodles.
French Fries
Recommend for kids.
Peanut Sauce
Pint of 16 oz. Peanut Sauce
Homemade delicious peanut sauce.
Quart of 32 oz. Peanut Sauce
Homemade delicious peanut sauce.
Side Order Steamed Broccoli
Steam Baby Bak Choy
Sweet Coconut Rice
spicy hot sauce
spicy hot sauce
Beverages
Coke
Diet Coke
Ginger Ale
Green Tea
Jasmine Tea
Perrier
Sprite
Thai Ice Coffee
Thai Ice Tea
Bottled Water
Desserts
Chocolate Mouse Cake
Fried Banana
Mango Mousse Cake
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Recent Reviews
The menu showcases genuine Thai recipes done with care. Each dish tastes fresh and full of flavor. The balance of spice is excellent. Quality is consistent throughout the meal. A very satisfying experience.
January 2026
A fantastic Thai dining experience with true authentic flavors. The dishes are rich, flavorful, and well prepared. Ingredients taste fresh and high quality. Presentation is clean and appealing. Definitely worth five stars.
January 2026
Very authentic Thai menu with consistently great quality. The flavors are bold yet perfectly balanced. Everything we ordered was cooked to perfection. The freshness of ingredients really stands out. Highly recommended.
January 2026
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