Bloomfield Steak & Seafood House

409 Franklin St, Bloomfield
(973) 680-4500

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Customers' Favorites

Three Cheese French Onion
Garlic Mashed Potatoes
Crispy Brussel Sprouts
Bayside Seafood Pasta
Sweet Potato Fries
Honey Garlic Wings
Prime Rib of Beef
Angry Fish Tacos
Steakhouse Salad
Chicken Marsala

Menu

Dinner First Things First

Spanish Shrimp
Baby shrimp sauteed with garlic, frank's red hot, butter and spices.
Angry Shrimp
Jumbo shrimp tossed in a spicy blend of seasoning. Served with a roasted garlic and red pepper flake aioli.
Sweet Thai Chili Shrimp
Baby shrimp tossed in flour, lightly fried and finished in a sweet Thai chili sauce and garnished with fresh scallions.
Crab Cake
Jumbo lump crabmeat served with a Cajun mayo dipping sauce.
Fried Calamari
Crispy and tender, served with a Parmesan garnish and sweet, medium or hot marinara sauce.
Honey Garlic Wings
Lightly breaded wings drizzled with honey and topped with garlic.
Buffalo Wings
True Buffalo style and served with blue cheese.
Buffalo Chicken Dip
Boneless white meat chicken, blue cheese, cream cheese and cheddar cheese with Buffalo sauce, baked and served with homemade tortilla chips.
Ceviche
Homemade with shrimp, sea bass, red bell pepper, red onion, cilantro and citrus. Served with tortilla chips.
Clams on a 1/2 Shell
1 dozen served chilled with a lemon wedge and our own cocktail sauce.
Empanadas
Flaky pastries filled with beef, cheese and spices. Served with our chipotle mayo dipping sauce.
Clams Casino
Fresh baked clams topped with red bell peppers, onions, butter and bacon.
Little Neck Clams
1 dozen served in a garlic butter, fresh basil and beer broth.
Crab Stack
Jumbo lump crab with a remodel layered with an avocado, red onion and mango guacamole. Served with tortilla chips.
Blue Point Oysters
Your choice of raw or grilled in shell topped with garlic, butter and Parmesan. Served with toast points on the side.
Shrimp Cocktail
4 piece colossal shrimp served chilled with our own cocktail sauce.
Steak Cristini
Grilled filet mignon over toast points, finished with balsamic reduction and a side of horseradish sour cream sauce.

Dinner Soups

Lobster Bisque
3 Cheese French Onion Soup

Dinner Land

20 oz. Prime Rib of Beef
Slow roasted and cooked to tender perfection with a fat cap providing it with juices and flavor. We recommend medium rare.
18 oz. Ribeye
Ribeye, known for its ribbon of fat that runs through it, is tender, flavorful and always juicy. For those medium and medium well lovers this is your steak. However, can be enjoyed at any temperature.
16 oz. New York Strip
A particularly tender and flavorful cut of meat. Slightly firmer than filet, but similar in fat content. This is a leaner cut and recommended at lower temperatures. Not recommended at well done.
10 oz. Filet Mignon
The most delicate and tender cut of meat taken from the smaller end of the tenderloin. It is full of flavor and has a light marbleization of fat. We recommend ordering this steak medium rare. We do not recommend medium well to well done preparation.
10 oz. Pan Seared Filet Mignon
Topped with blue cheese crumbles and finished in a port wine reduction sauce.
Steak Frittes
The hangar steak once known as the butcher's cut, was coveted for its deep red color and meaty texture. Ours is served sliced with french fries and homemade blue cheese butter sauce.
Grilled New Zealand Lamb Chops
Full rack of lightly seasoned french cut lamb chops.
14 oz. Prime Pork Rib Chop
Cut from the rib portion of the tenderloin, this is a highly flavorful and tender cut of meat. French cut bone and an infusion of fat add to its juiciness. Medium temperature recommended.
Rack of Ribs
Full rack of our slow cooked pork ribs. Finished in a sweet and tangy BBQ sauce and served with homemade coleslaw.
Baby Back Rib Combo
1/2 rack and fried jumbo shrimp served with our own tartar sauce.

Dinner Sea
Angry Fish Tacos
3 pieces flour tortillas filled with spicy flounder, red onion, shredded lettuce and a red pepper flake aioli. Served with black beans and rice, garnished with sliced avocado.
Crab Cakes
More jumbo lump crabmeat than cake and 2 pieces crab cakes. Served with our own Cajun mayo dipping sauce.
Wild Salmon
Wild caught Norwegian salmon broiled, blackened, grilled or poached. All served with clarified dill butter and lemon on side.
Shrimp Scampi
Jumbo shrimp sauteed in garlic, white wine and butter. Served over linguini or rice. With a salad
Fried Shrimp
Jumbo shrimp house breaded and fried. Served with homemade tartar and cocktail sauces and lemon wedge.
Stuffed Flounder
Filet of flounder topped with our homemade crab and breadcrumb stuffing, finished in a white wine lemon and butter sauce.
8oz Twin Lobster Tails
Served with a garden salad and choice of garlic mashed potato, baked potato, yellow rice, french fries or broccoli.

Dinner Everything Else

Burgers
8 oz. black Angus burger served on a brioche bun with your choice of cheese, lettuce, beefsteak tomato, red onion, french fries, homemade coleslaw and a pickle. Toppings include bacon, sauteed mushrooms, sauteed onions. Add a house salad or Caesar salad for an additional charge.
Chicken Entrees
Served with a garden salad and choice of garlic mashed potato, baked potato, yellow rice, french fries or broccoli.
Penne Ala Vodka
Light pink cream sauce with prosciutto and shallots. Served with a garden salad. Add chicken, steak or shrimp for an additional charge.
Fettuccine Alfredo
Creamy Parmesan cheese and butter sauce. Served with a garden salad. Add chicken, steak or shrimp for an additional charge.
Lobster Ravioli
Creamy lobster sherry sauce with a garnish of fresh chopped spinach. Served with a garden salad. Add chicken, steak or shrimp for an additional charge.

Entree Specials

Wild Salmon Oskar
A filet of salmon broiled and topped with lump crabmeat, bernaise sauce and asparagus. Served with a choice of side.
Italian Steak Salad
Sliced steak over a mixed greens salad with roasted peppers, mozzarella cheese, red onion and our homemade balsamic vinaigrette.
22oz Cowboy Ribeye
Served with a garden salad and choice of garlic mashed potato, baked potato, yellow rice, french fries or broccoli.

Thanks You Boxes

16 oz. Hanger Steak Box for 2
Served with garlic mashed potatoes and crispy hoisin brussel sprouts.
Homemade Meatloaf Box for 2
Served with garlic mashed potatoes and sauteed broccoli.
Angry Fish Taco Box for 2
Made with flounder and topped with onion and angry sauce. Vegan options also available.
Chicken Française Box for 2
Served with a choice of garlic mashed potatoes or yellow rice and sauteed broccoli.
Chicken Marsala Box for 2
Served with a choice of garlic mashed potatoes or yellow rice and sauteed broccoli.

Dinner Accompaniments

Steakhouse Shrimp
Jumbo shrimp sauteed in a garlic butter sauce or fried.
Button Mushrooms and Onions
Sauteed with butter and au jus.

Dinner Sides For 2
Mac-n-Cheese
Creamy white cheddar cheese sauce, spiral pasta and a finish of shredded Monterey Jack, mozzarella and provolone cheeses.
Crispy Onions
Sauteed Broccoli Florets
Steamed Broccoli Florets
Sweet Potato Fries
Sauteed Fresh Spinach
Steamed Fresh Spinach
Creamed Spinach
Grilled Asparagus
Baked Asparagus
Loaded Baked Potato
Served with bacon and cheddar cheese.
Sweet Potato Mash

Soup
Lobster Bisque
Creamy and delicious and full of lobster.

Side
Creamed Spinach
Mac N Cheese
Crispy Hoisin Brussels Sprouts
Grilled Asparagus
Baked Asparagus

Dinner Kid's Menu
Kid's American Cheeseburger
Kid's Sliced Steak
Kid's Chicken Fingers
Kid's Popcorn Shrimp
Kid's Mozzarella Sticks
Kid's Homemade Mac 'n Cheese
Served without side.
Kid's Linguini
Served with meatballs. Served without side.
Kid's Penne Vodka
Served with meatballs. Served without side.

Kid's Boxes
Kid's Chicken Fingers and French Fries Box
Kid's Mozzarella Sticks and French Fries Box
Kid's Popcorn Shrimp and French Fries Box
Kid's Pasta and Meatballs

Dessert

Coconut Sour Cream Cake
Creamy coconut filling on top and throughout layers of moist yellow cake.
Key Lime Pie
Sweet and tart with a graham cracker crust.
Deep Dish Cheesecake
Graham cracker with a delicious creamy filling.

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Recent Reviews

Great atmosphere, wonderful staff and servers.
The food was excellent.
Steak and lamb were cooked to perfection.
Must try the Brussel Sprouts, Asian style!
Will definitely recommend and return.
Thank you, Andrea.
October 2024
I want to thank the owner, Andrea, and her staff for an amazing dinner experience. She and her staff were very nice and attentive to our needs. Food was good from the appetizers to the main course. My husband had steak, yellow rice, and brussel sprouts . I had a rack of lamb and garlic mashed potatoes . The food was cooked to perfection. I would definitely recommend this place if you are in NJ.

Parking: The parking is right on the premises

Kid-friendliness:...
October 2024
Arturo made this historic family-owned restaurant into a truly “ at home “experience with its delicious dishes. The meat cuts are fantastic—dare I say, even better than Mama’s butcher! It’s definitely a local spot worth revisiting.
October 2024

More Reviews

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Bloomfield Steak & Seafood House

409 Franklin St, Bloomfield, NJ 07003
(973) 680-4500