Brookside Thai Restaurant
380 Broad St, Bloomfield
(973) 566-0057
Customers' Favorites
Sweet Sticky Rice with Peach
Green Chili Sauce on the Side
Combo Appetizer Sampler
Whole Fried Red Snapper
Pad Thai with Shrimp
Khao Soi & Pad Thai
Lightly Fried Tofu
Steam Vegetables
Mango Sticky Rice
Drunken Noodles
Appetizer
Spring Rolls (3 pcs)
Wrapped special tofu, black mushrooms, vermicelli, carrots, cilantro and thai herbs served with plum sauce.
Curry Puff (3 pcs)
Mixed of ground chicken, potato, onions blend with curry powder thai spice wrapped in homemade puff pastry served with cucumber sauce or vegetable.
Thai Chicken Wings (5)
Deep fried spice chicken wings serve with sweet chili sauce
Satay (4 pcs)
Grilled chicken marinate with herbs served with peanut sauce and cucumber sauce.
Shrimp Rolls
Golden fried, marinated shrimp in fresh cilantro and garlic, herbs wrapped in thin rice sheet, served with plum sauce.
Kanom Jeeb (4 pcs)
Steamed dumpling, mixed of shrimp, pork, black mushrooms, served with sour sauce.
Fried Tofu
Deep fried tofu, served with thai plum sauce and ground peanut.
Fried Calamari
Deep fried crispy calamari ring served with sweet ginger chili sauce.
Todd Munn Pla
Fried minced king fish and string beans, blended with red chili paste, served with cucumber salad and ground peanut.
Soup
Tom Ka
Coconut milk soup flavored with fresh lime juice, lemon grass, galangal and kaffir lime with mushrooms and scallion.
Tom Yum
Clear sour soup flavored with fragrant of lemon grass, fresh galangal, kaffir lime, mushrooms, lime juice, scallions and chili.
Gang Jude Tofu
Clear tofu soup with chicken, mushrooms, Chinese cabbage, carrots, Chinese celery, scallions and cilantro or veg choice.
Gang Jude Woon Sen (Bowl)
Clear bean thread soup with chicken, mushrooms, Chinese cabbage, carrots, scallions and cilantro.
Gang Jude Woon Sen (Cup)
Clear bean thread soup with chicken, mushrooms, Chinese cabbage, carrots, scallions and cilantro.
Salad
Thai Salad
Tossed salad with hard tofu served with peanut dressing.
Brookside Salad
Tossed salad with deep fried crispy shrimps served with homemade dressing.
Garden Salad
Tossed salad served with homemade vinaigrette herbs dressing.
Spicy Salad
Som Tum
Hot. Shredded green papaya mixed with long beans, tomatoes, lime juice, fresh chili topped with ground peanuts.
Yum Ped
Hot. Boneless crispy duck, place over a bed of tossed salad, granny apple, lemon grass, kaffir lime leaves with chef's special tamarind dressing.
Larb Kai
Hot. Pre ground chicken mixed with lime juice, toasted rice powder, dried red peppers, scallions, fresh chili, and fresh mint.
Yum Ta Lay
Hot. Mixed sea food with lime juice, onions, bell peppers, scallions, lemon grass, kaffir lime leaves with green chili sauce garnished with fresh mint.
Yum Neur
Spicy grilled beef salad with fresh lemongrass onion, scallion, tomatoes, cucumber, and fresh mint
Yum Woon Sen
Clear bean thread, chicken, shrimp in spicy lime sauce, with onion, carrot, bell pepper, scallion topped with peanuts.
Entrees
Pad Kra Prao
Hot. Sauteed fresh mince garlic and chili gra prao sauce with string beans, onions and bell pepper with fresh basils. Served with jasmine rice.
Gang Keaw Wan
Hot. Green curry cooked in coconut milk mixed with bamboo shoot, thai eggplants, and fresh basils. Served with jasmine rice.
Panang Curry
Hot. Panang curry in thick coconut milk garnish with shredded kaffir lime leaves and thai basils. Served with jasmine rice.
Gan Massaman
Hot. Mussaman curry with tamarind juice aromatic with dry spices in coconut milk, potatoes and carrots. Served with jasmine rice.
Yellow Curry
Hot. Choice of chicken, beef or pork cooked in yellow curry coconut milk with onion, potatoes and carrots. Served with jasmine rice.
Pad Khing
Stir fried with fresh sliced ginger, onions, black mushrooms, bell peppers, scallions and bottom mushrooms. Served with jasmine rice.
Gang Ped
Hot. Red curry cooked in coconut milk mixed with bamboo shoot, thai eggplants, string beans and fresh basils. Served with jasmine rice.
Pad Prew Wann
Sauteed chicken, beef or pork in sweet and sour sauce with cucumber, tomatoes, onions, pineapple, bell peppers and scallions. Served with jasmine rice.
Gang Ped Ped Yang
Hot. Sliced boneless roasted duck cooked in red curry, coconut milk with pineapple, tomatoes, grapes and fresh basils. Served with jasmine rice.
Pad Pak Ka Nar
Stir fried Chinese broccolis in black bean sauce and garlic. Served with jasmine rice.
Tood Kra Tieam
Sauteed with garlic sauce, white pepper, chopped cilantroserved with steamed broccoli and rice. Served with jasmine rice.
Pad Pak Ruam
Stir fried mixed vegetables with garlic in garlic sauce. Served with jasmine rice.
Pad Med Ma Moung
Hot. Stir fried with toasted chili paste, mushrooms, onions, bell peppers, black mushrooms in house sauce and cashew nuts. Served with jasmine rice.
Chef's Fav Dishes
Kaow Soi
Northern thai style egg noodle served in yellow curry sauce topped with crispy egg noodle. Served with jasmine rice.
The Combo
Assorted appetizers platter: chicken satay, spring roll, curry puff, fried calamari, shrimp tempura and mini Brookside salad.
Pra Ram Long Song
Hot. Spicy curry peanut sauce on bed of mixed steam vegetables served with jasmine rice. Served with jasmine rice.
Moo Yang
Grilled tender sliced pork marinated with chefs special sauce served with spicy green sauce and jasmine rice Served with jasmine rice.
Steam Mussels
Steamed mussels with fresh lemon grass, basils, in spicy lime juice.
Ped Ront
Deep fried sliced crispy Chinese broccoli topped with boneless crispy duck, cherry tomatoes, grapes, and pineapple topped with ginger tamarind sauce. Served with jasmine rice.
Ped Kra Prao
Boneless crispy duck topped with stir fried onion, scallion, bell pepper in fresh chili and basil sauce. Srved with jasmine rice.
Gai Som
Golden chicken nuggets topped with fresh orange sauce. Serve with Jasmine steam rice.
Seafood
Pla Chu Chee
Hot. Filet of salmon cooked with red curry in coconut milk garnished with kaffir lime leaves and basils. Served with jasmine rice.
Sp Jien Pla Kra Pong (Fillet)
Deep fried filet fish topped with chef's special tamarind sauce, fresh sliced ginger, black mushrooms, onions, sweet pepper and scallions. Served with jasmine rice.
Andaman
Hot. Combination of shrimp, calamari, scallop mussels assorted with vermicelli, fresh sliced ginner, mushrooms and vegetable with house spicy sauce. Served with jasmine rice.
Pla Rad Prik (Filet)
Hot. Deep fried filet fish topped with sweet chili spicy sauce. Served with jasmine rice.
Pla Tod Kra Tieam (Fillet)
Deep fried filet fish topped with garlic sauce and cilantro. Served with jasmine rice.
Noodles Soup
Guay Tiew Nuea
Hot. Tender beef noodle soup with meat ball, bean sprouts, Chinese broccoli and scallions.
Guay Tiew Moo
Pork noodle soup with fish ball, beansprout and scallion.
Yen Tar For
Hot. Flat rice noodle in chef's special spicy soup with sliced tender chicken, mixed seafood, tofu, Chinese cabbage, bean sprouts and scallions.
Guay Tiew Gai
Noodle soup with sliced tender chicken, fish ball, bean sprouts and scallions.
Noodles
Pad Thai
Stir fried rice noodle with tofu, egg, bean sprouts, scallions, sweet turnip and ground peanut.
Pad Kee Mou (Drunken Noodle)
Flat rice noodle stir fried with fresh chili and basil, onion, and bell pepper
Guay Tiew Pad See Ew
Stir fried flat rice noodle in black bean sauce, garlic, Chinese broccoli.
Guay Tiew Kua Gai
Hot. Stir fried flat rice noodle with chicken, egg, scallions, and bean sprout serve with chef's green chili sauce.
Guay Tiew Rard NAR
Flat rice noodle topped with chef special gravy and Chinese broccoli.
Rice Dishes
Kao Pad Kra Prow
Fried rice with fresh basil, chili, garlic, onion, and bell pepper
Chicken or Pork $13.00
Shrimp or Beef $15.00
Kao Pad Poo
Fried rice with crab meat, onion, scallion and egg
Kao Pad
Fried rice with onion, tomatoes, scallion, and egg
Chicken, or Pork / Shrimp or Beef add $3
Kao Pad Sub Pa Ros
Fried rice with chef special chili paste stir fried with fresh pineapple and bell pepper
Chicken or Pork $13.00
Shrimp or Beef $15.00
Beverages
Thai Iced Tea (With Milk)
Soda
Thai Iced Tea (With Lemon)
Juice
Thai Iced Coffee (With Milk)
Thai Iced Coffee (No Milk)
Dessert
Sweet Sticky Rice With Peach
Sweet sticky rice cooked in sweet coconut milk, and served along side sweet sliced peaches or sweet sliced ripe mango (seasonal), toped with sesame seeds
Alamode
Banana wrap with thin crispy rice paper, toped with honey and sesame seeds, with a scoop of vanilla ice cream
Fried Banana
Banana wrap with thin crispy rice paper, toped with honey and sesame seeds
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Recent Reviews
Loved my dinner here! Was able to get vegetarian (tofu and vegetables) which was great. Loved the chive dumplings. They also had the best R&B/soft rock 90s soundtrack playing lol. Great casual sit down dinner.
March 2025
We were treated like old friends with both great food including a broad selection of the day's specials. They were completely pleased with us sharing everything and made sure we had everything we needed.
March 2025
Absolutely not an expert on Thai Food … so I usually order the same … green curry ? and compare to other green curries I have had before! It was delicious!! ? the location, service and prices are all good as well … and I love to support local restaurants!Definitely worth a trip ? enjoy !
May 2024
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