Really nice place. Very cosy with a nice atmosphere and good service. Menu options were good and reasonably priced with generous portions. I have had duck at other asian restaurants and it sometimes comes out rather tough and chewy. But I had the duck birds nest here and it was alot more smooth and tender. I would highly recommend comming here.
Steve Z.
The best Thai food restaurant in Pittsburgh, hands-down their pad. Thai is better than any I've ever had in my life.
Adam M.
Amazing takeout spot. Everything is neatly packaged and the food is warm and flavorful. Been visiting here for about 5 years and always enjoy the food. The spicy noodles, crab Rangoon, and Chen Mai are standouts. The owner is super nice. Really a gem of a place
Ulyana K.
Great Thai spot! Its next to another awesome Thai spot, Thai Gourmet, so I imagine people struggle choosing between the two since they are both so good. I ordered a pretty classic meal, the pad see ew with fried tofu, and their Thai spring rolls. The pad see ew was very good. I heard the portions were small, but I didn't think so. They were pretty great, although prices were a little higher than at other places. Flavor wise, it was great. Not too oily at all, although I would have liked a tad bit more sauce. I loved how they cooked the broccoli (I personally don't like barely cooked broccoli in pad see ew, and they cooked it thoroughly here). Great amount of vegetables. The tofu really soaked up the sauce and was tasty as well, although there wasn't that much of it. The spring rolls were pretty decent too. Not the best I've had, and a bit expensive for just 2 pieces, but they do the job. They were somewhat oily and heavy on the glass noodles. Small container of sauce, but it was tasty. All in all, a great Thai spot. I'd say I still slightly prefer Thai Gourmet, but this place is good too. Tasty pad see ew, decent portions, and okay spring rolls.
Bevann K.
Our first experience of Thai Cuisine in Bloomfield was wonderful. Upon entering, we were greeted by the owner Lisa. She welcomed us with a warm smile. We brought our own bottle of wine since it is BYOB, and sat in a booth by a window overseeing Liberty Ave. Lili ,our waitress was every bit as friendly and enthusiastic. We began with spring rolls and a plum sauce for dipping. I had chicken Pad Thai with noodles and my husband ordered Viking shrimp with glass noodles. Both dishes were favorable, filling, and delicious. Several times during dinner, both Lisa and Lili made sure we were doing well, always with a smile. Upon leaving , we told Lili to look for our excellent recommendation on Yelp, and she was ecstatic ! It was our first visit, but we will be back.
Marisa J.
Spicy crispy trout was absolutely delicious! Our sever Lillie, recommended this dish. It is definitely a must try.
Reid R.
This is by far the best Thai restaurant in and around the Pittsburgh area, and beyond. The food is always fresh, flavorful and delicious. The owner and staff are delightful. I can't say enough good things about this restaurant. It is a must for any lover of Thai food.
Paul A.
Our go to Thai restaurant in Lawrenceville/Bloomfield. Love the green Curry. Friendly staff, great location.
August I.
Fantastic food, amazing staff! All around a spectacular establishment! 5 stars definitely!
John P.
Coming from a family who had been to every Thai restaurant in PGH five times...also my wife is pregnant and regularly craves Thai. I get Tom Yum everywhere I go and this was on the bland side as well as the veges being totally raw and not brought to temp w the broth. The sauces for the apps were nothing more than unflavored syrup. I got a special, the crispy trout, which was prepared well and actually had some strong flavors but was served on a bed of chopped iceberg salad mix you get at the store. Not a traditional Thai serving that I am familiar with
Came for the desserts. Delicious green tea cheesecake and mango sticky rice. Staff was great! Very clean.
Edouard M.
Order a take out today. The food was uneatable and much of it went to the dustbin untouched. The pad Thai was orange, dry, with a few peanuts and chewy chicken. The eggplant dish was way too salty. And it ain't cheap.
Naveen S.
Probably one of the most underrated Thai restaurants in Pittsburgh! We used to get takeout from here all the time when I lived in Shadyside! I visited last night again after a few years and everything we had was just as a good as I remember it from a few years ago! We started off with the Crab Rangoons, Pulled Pork Steamed Buns, and the Chicken Satay - everything was absolutely on point! The pork buns were scrumptious and juicy and enveloped in this pillowy steamed bun - this was a special so they may not have it all the time, but when they do, be sure to get it! The crab rangoons are notches above most other Thai restaurants we've been to, and the satay was well cooked, juicey, and not tough or dried out at all. The peanut sauce is lighter than most other places, but still packs a ton of flavor. For our entrees I went with the Spicy Egg Noodles with Chicken with a 5/10 on the spice level. The noodles were thin, similar to a chow fun style of noodle, but packed a ton of flavor. I appreciate that even their stir fried noodles are a tiny bit saucy so they don't "dry out," especially when you eat them the following day. 10/10 on flavor and being true to the spice level! Also, prices are most definitely fair for the amount and quality of food you're getting. Everyone there is so friendly and welcoming! Will definitely be returning more often now that I was reminded how good this place is
Matt N.
We sort of stumbled upon this restaurant because the restaurant we first went to closed all of a sudden for the day. It was the day before Thanksgiving. We were hungry and we found this place on Yelp. Walking in it wasn't too busy because they had just opened around 4 or 5pm. We were greeted and seated immediately. They gave us really good customer service. We thought they were really nice here. Even when other customers walked in to get seated or to pick up take out we notice how pleasant they were. We usually get the same things at Thai restaurants. Fresh Summer Rolls and I get the Pad Se Ew. They didn't have fresh summer rolls here at the time. They do sometimes but not all of the time. They just had fried spring rolls. We didn't want that so my wife ordered a soup and I just ordered my Pad Se Ew with Tofu. My wife's soup was really good she said. It was full of vegetables and a good taste. My Pad Se Ew came out shortly after. The taste and spice level was good. I liked it a lot. I didn't think there was as much Tofu as I usually get in my Pad Se Ew but I still left full and happy. Good Thai restaurant with great customer service.
Carrie N.
Thai Cuisine is one of the friendliest Thai restaurants I have ever been to. We ate here on a Wednesday right at 4 pm as they were opening for business. Seated quickly and given waters and menus. I was bummed to see they did not offer fresh summer rolls, since that is my go-to starter. I decided to order soup instead. I got Tom Yum Veggie, spice level 8. Served quickly I liked it. I felt it lacked some depth of flavor but wasn't bad for a starter to warm me up. The spice level wasn't too much but mixed with the heat of the broth it felt hotter than it was. For my meal I ordered Spicy Noodles (Drunken noodles) tofu spice 8. I didn't want to go too high since this was my first time. The noodle dish was pleasant. I really enjoyed the many veggies in the dish where a lot of other places lack adding them. The flavor of the noodles was a little bland and the spice level was milder to me. I added Thai Chili paste to spice it up some. To circle back to the friendly atmosphere our server was outstanding. Incredibly gregarious and genuinely accommodating. The atmosphere was pleasant and the clean. Not a bad stop at all, food was fairly average but extra plus for the server.
Really nice place. Very cosy with a nice atmosphere and good service. Menu options were good and reasonably priced with generous portions. I have had duck at other asian restaurants and it sometimes comes out rather tough and chewy. But I had the duck birds nest here and it was alot more smooth and tender. I would highly recommend comming here.
The best Thai food restaurant in Pittsburgh, hands-down their pad. Thai is better than any I've ever had in my life.
Amazing takeout spot. Everything is neatly packaged and the food is warm and flavorful. Been visiting here for about 5 years and always enjoy the food. The spicy noodles, crab Rangoon, and Chen Mai are standouts. The owner is super nice. Really a gem of a place
Great Thai spot! Its next to another awesome Thai spot, Thai Gourmet, so I imagine people struggle choosing between the two since they are both so good. I ordered a pretty classic meal, the pad see ew with fried tofu, and their Thai spring rolls. The pad see ew was very good. I heard the portions were small, but I didn't think so. They were pretty great, although prices were a little higher than at other places. Flavor wise, it was great. Not too oily at all, although I would have liked a tad bit more sauce. I loved how they cooked the broccoli (I personally don't like barely cooked broccoli in pad see ew, and they cooked it thoroughly here). Great amount of vegetables. The tofu really soaked up the sauce and was tasty as well, although there wasn't that much of it. The spring rolls were pretty decent too. Not the best I've had, and a bit expensive for just 2 pieces, but they do the job. They were somewhat oily and heavy on the glass noodles. Small container of sauce, but it was tasty. All in all, a great Thai spot. I'd say I still slightly prefer Thai Gourmet, but this place is good too. Tasty pad see ew, decent portions, and okay spring rolls.
Our first experience of Thai Cuisine in Bloomfield was wonderful. Upon entering, we were greeted by the owner Lisa. She welcomed us with a warm smile. We brought our own bottle of wine since it is BYOB, and sat in a booth by a window overseeing Liberty Ave. Lili ,our waitress was every bit as friendly and enthusiastic. We began with spring rolls and a plum sauce for dipping. I had chicken Pad Thai with noodles and my husband ordered Viking shrimp with glass noodles. Both dishes were favorable, filling, and delicious. Several times during dinner, both Lisa and Lili made sure we were doing well, always with a smile. Upon leaving , we told Lili to look for our excellent recommendation on Yelp, and she was ecstatic ! It was our first visit, but we will be back.
Spicy crispy trout was absolutely delicious! Our sever Lillie, recommended this dish. It is definitely a must try.
This is by far the best Thai restaurant in and around the Pittsburgh area, and beyond. The food is always fresh, flavorful and delicious. The owner and staff are delightful. I can't say enough good things about this restaurant. It is a must for any lover of Thai food.
Our go to Thai restaurant in Lawrenceville/Bloomfield. Love the green Curry. Friendly staff, great location.
Fantastic food, amazing staff! All around a spectacular establishment! 5 stars definitely!
Coming from a family who had been to every Thai restaurant in PGH five times...also my wife is pregnant and regularly craves Thai. I get Tom Yum everywhere I go and this was on the bland side as well as the veges being totally raw and not brought to temp w the broth. The sauces for the apps were nothing more than unflavored syrup. I got a special, the crispy trout, which was prepared well and actually had some strong flavors but was served on a bed of chopped iceberg salad mix you get at the store. Not a traditional Thai serving that I am familiar with
Restaurantji Recommends
Came for the desserts. Delicious green tea cheesecake and mango sticky rice. Staff was great! Very clean.
Order a take out today. The food was uneatable and much of it went to the dustbin untouched. The pad Thai was orange, dry, with a few peanuts and chewy chicken. The eggplant dish was way too salty. And it ain't cheap.
Probably one of the most underrated Thai restaurants in Pittsburgh! We used to get takeout from here all the time when I lived in Shadyside! I visited last night again after a few years and everything we had was just as a good as I remember it from a few years ago! We started off with the Crab Rangoons, Pulled Pork Steamed Buns, and the Chicken Satay - everything was absolutely on point! The pork buns were scrumptious and juicy and enveloped in this pillowy steamed bun - this was a special so they may not have it all the time, but when they do, be sure to get it! The crab rangoons are notches above most other Thai restaurants we've been to, and the satay was well cooked, juicey, and not tough or dried out at all. The peanut sauce is lighter than most other places, but still packs a ton of flavor. For our entrees I went with the Spicy Egg Noodles with Chicken with a 5/10 on the spice level. The noodles were thin, similar to a chow fun style of noodle, but packed a ton of flavor. I appreciate that even their stir fried noodles are a tiny bit saucy so they don't "dry out," especially when you eat them the following day. 10/10 on flavor and being true to the spice level! Also, prices are most definitely fair for the amount and quality of food you're getting. Everyone there is so friendly and welcoming! Will definitely be returning more often now that I was reminded how good this place is
We sort of stumbled upon this restaurant because the restaurant we first went to closed all of a sudden for the day. It was the day before Thanksgiving. We were hungry and we found this place on Yelp. Walking in it wasn't too busy because they had just opened around 4 or 5pm. We were greeted and seated immediately. They gave us really good customer service. We thought they were really nice here. Even when other customers walked in to get seated or to pick up take out we notice how pleasant they were. We usually get the same things at Thai restaurants. Fresh Summer Rolls and I get the Pad Se Ew. They didn't have fresh summer rolls here at the time. They do sometimes but not all of the time. They just had fried spring rolls. We didn't want that so my wife ordered a soup and I just ordered my Pad Se Ew with Tofu. My wife's soup was really good she said. It was full of vegetables and a good taste. My Pad Se Ew came out shortly after. The taste and spice level was good. I liked it a lot. I didn't think there was as much Tofu as I usually get in my Pad Se Ew but I still left full and happy. Good Thai restaurant with great customer service.
Thai Cuisine is one of the friendliest Thai restaurants I have ever been to. We ate here on a Wednesday right at 4 pm as they were opening for business. Seated quickly and given waters and menus. I was bummed to see they did not offer fresh summer rolls, since that is my go-to starter. I decided to order soup instead. I got Tom Yum Veggie, spice level 8. Served quickly I liked it. I felt it lacked some depth of flavor but wasn't bad for a starter to warm me up. The spice level wasn't too much but mixed with the heat of the broth it felt hotter than it was. For my meal I ordered Spicy Noodles (Drunken noodles) tofu spice 8. I didn't want to go too high since this was my first time. The noodle dish was pleasant. I really enjoyed the many veggies in the dish where a lot of other places lack adding them. The flavor of the noodles was a little bland and the spice level was milder to me. I added Thai Chili paste to spice it up some. To circle back to the friendly atmosphere our server was outstanding. Incredibly gregarious and genuinely accommodating. The atmosphere was pleasant and the clean. Not a bad stop at all, food was fairly average but extra plus for the server.