Delicious food and cute space. We almost left because it was so loud we couldn't even hear each other talking. Maybe because a Saturday night? Service was slow too. But, would give another try because of the space and the food.
Brian
It's been a long time since we've been at Matta Donna. We will back soon. Loved the food, service and ambiance.
joann
First time at Matta Donna. Very good food. Parking is a bit tricky, small lot, parked across the street at liquor store (that has signs all will be towed). Wait staff seemed a bit busy, possibly short staffed, but very friendly. Will definitely come back.
J R
Great service. Worst chicken Marsala I’ve ever had hands down takes the cake. Boiled chicken in a soup suspended by green shlt with overcooked pasta. Expensive too
Atmosphere: 5
Food: 1
Service: 5
Diane Yennie
Good food, but the woman server has a big attitude and ignored our table when we dined there on Friday. Need to be more grateful you have a job then getting annoyed at your customers. Needless to say, the tip was not as much as we usually leave.
Atmosphere: 4
Food: 4
Service: 2
Lele Hartman
The shrimp farfalle was one of the top 10 best meals I’ve had in my life. The sauce should be jarred and sold! Will, our waiter was a gem. Thank you for a great night!
Atmosphere: 5
Food: 5
Service: 5
Alli P
Attitude sucks. Get a life.
Atmosphere: 2
Food: 3
Service: 1
Frank V. DeGarcia
Great Dinner and
Atmosphere: 5
Food: 5
Service: 5
Emma Rogers
My partner and I came here to celebrate our anniversary. Based off of all the raving reviews we were so excited! The waitress was super nice and the atmosphere was great. However, we were a little disappointed with dinner. For the appetizers we had the bruschetta and fried mozzarella wedges. The Bruschetta was nothing special. The fried mozzarella wedges were a bit too greasy for my partners and I’s liking. Our entrees, my partner got the Baked Penne and I got their skirt steak special. The penne was flavorful but the sauce was a bit too watery for our liking. My steak was great and made to order but the sauce for me was over powering with the wine taste. For dessert we got a cheesecake and carrot cake. The cheesecake was great except there was a bit too much sour cream for my liking. My partner got the carrot cake and was disappointed since it was hard as a rock. We spent with tip between $120-$150. Regardless of the dinner the service was top notch.
Atmosphere: 4
Food: 3
Service: 5
Joe Vecchione
Excellent food. Specials were all unique and fantastic. Attentive wait staff and atmosphere. Teriyaki calamari was a strike of brilliance! Good wines and atmosphere for a cozy Italian night out.
Great place for a nice Italian dinner. Have been going a decade+ with my family and friends. Really enjoy sitting at the bar and getting well poured drinks and excellent bar pies. This fam owned restaurant really makes you feel at home. Def check it out!
Vegetarian options: Plenty of vegetarian options and more than flexible staff to make any dish offered vegetarian friendly.
Parking: Have been here regularly for 12 years and never had an issue finding/using the free and well-designed parking lot.
Wheelchair accessibility: Excellent ramp and very accommodating staff.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bobby Wings
Esther A
Great place to stop on our way through. Easy access to the Highway, friendly staff, good wine.
Atmosphere: 5
Food: 5
Service: 5
Marc F.
Eh. Switched one pasta for another and while handing me my food the waitress mentions she forgot to tell the kitchen about my substitute. Prices were higher than on the menu. Had high hopes but everything from the food to the service fell flat.
Atmosphere: 3
Food: 2
Service: 2
John Forminio
A little disappointing, food not great. Expected better, FraDiavalo was over the top hot ? so not enjoyable. Had a dish with hot sausage and broccoli rabe but also not tasty, sausage was more like very charred bits of meat, way too many onions in the dish and not very flavorful. They do serve good sized portions but I will not be back.
Delicious food and cute space. We almost left because it was so loud we couldn't even hear each other talking. Maybe because a Saturday night? Service was slow too. But, would give another try because of the space and the food.
It's been a long time since we've been at Matta Donna. We will back soon. Loved the food, service and ambiance.
First time at Matta Donna. Very good food. Parking is a bit tricky, small lot, parked across the street at liquor store (that has signs all will be towed). Wait staff seemed a bit busy, possibly short staffed, but very friendly. Will definitely come back.
Great service. Worst chicken Marsala I’ve ever had hands down takes the cake. Boiled chicken in a soup suspended by green shlt with overcooked pasta. Expensive too
Atmosphere: 5
Food: 1
Service: 5
Good food, but the woman server has a big attitude and ignored our table when we dined there on Friday. Need to be more grateful you have a job then getting annoyed at your customers. Needless to say, the tip was not as much as we usually leave.
Atmosphere: 4
Food: 4
Service: 2
The shrimp farfalle was one of the top 10 best meals I’ve had in my life. The sauce should be jarred and sold! Will, our waiter was a gem. Thank you for a great night!
Atmosphere: 5
Food: 5
Service: 5
Attitude sucks. Get a life.
Atmosphere: 2
Food: 3
Service: 1
Great Dinner and
Atmosphere: 5
Food: 5
Service: 5
My partner and I came here to celebrate our anniversary. Based off of all the raving reviews we were so excited! The waitress was super nice and the atmosphere was great. However, we were a little disappointed with dinner. For the appetizers we had the bruschetta and fried mozzarella wedges. The Bruschetta was nothing special. The fried mozzarella wedges were a bit too greasy for my partners and I’s liking. Our entrees, my partner got the Baked Penne and I got their skirt steak special. The penne was flavorful but the sauce was a bit too watery for our liking. My steak was great and made to order but the sauce for me was over powering with the wine taste. For dessert we got a cheesecake and carrot cake. The cheesecake was great except there was a bit too much sour cream for my liking. My partner got the carrot cake and was disappointed since it was hard as a rock. We spent with tip between $120-$150. Regardless of the dinner the service was top notch.
Atmosphere: 4
Food: 3
Service: 5
Excellent food. Specials were all unique and fantastic. Attentive wait staff and atmosphere. Teriyaki calamari was a strike of brilliance! Good wines and atmosphere for a cozy Italian night out.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Come here a lot and always enjoy the experience!
Atmosphere: 5
Food: 5
Service: 5
Great place for a nice Italian dinner. Have been going a decade+ with my family and friends. Really enjoy sitting at the bar and getting well poured drinks and excellent bar pies. This fam owned restaurant really makes you feel at home. Def check it out!
Vegetarian options: Plenty of vegetarian options and more than flexible staff to make any dish offered vegetarian friendly.
Parking: Have been here regularly for 12 years and never had an issue finding/using the free and well-designed parking lot.
Wheelchair accessibility: Excellent ramp and very accommodating staff.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bobby Wings
Great place to stop on our way through. Easy access to the Highway, friendly staff, good wine.
Atmosphere: 5
Food: 5
Service: 5
Eh. Switched one pasta for another and while handing me my food the waitress mentions she forgot to tell the kitchen about my substitute. Prices were higher than on the menu. Had high hopes but everything from the food to the service fell flat.
Atmosphere: 3
Food: 2
Service: 2
A little disappointing, food not great. Expected better, FraDiavalo was over the top hot ? so not enjoyable. Had a dish with hot sausage and broccoli rabe but also not tasty, sausage was more like very charred bits of meat, way too many onions in the dish and not very flavorful. They do serve good sized portions but I will not be back.
Atmosphere: 3
Food: 2
Service: 4
Loading...