HoopHouse Bakery & Café

353 Farnsworth Ave, Bordentown
(609) 400-5496

Recent Reviews Order Online Reserve

Customers' Favorites

Biscuits and Gravy
Loaded Home Fries
Croque Madame
Wild Pancakes
Chicken

Menu

Breakfast
Avocado Toast
Clancy sourdough toast, sliced avocado, fried egg, and loco salt.
Chicken and Waffles
Sourdough scallion waffle, boneless fried chicken, and spicy maple syrup.
Biscuits and Gravy
Buttermilk biscuit, house sausage, and black pepper bechamel.
The Jersey Classic
Pork roll, fried egg, cheese, tomato jam, and sourdough toast.
Loaded Home Fries
Twice fried potatoes, cheese, sour cream, bacon, scallion, sambal, and topped with 2 fried eggs.

Lunch Hot Menu
Bahn Mi
Pork pate, pickled carrot, daikon, cilantro, sambal aioli, and on French bread.
Croque Monsieur
Smoked ham, swiss, whole grain mustard, savory crusted, and house sourdough.
Pan Bagnat
Oil cured tuna, roasted peppers, tomato, olives, hard-boiled egg, red wine vinaigrette, fresh herbs, and on French bread.
The Farmhouse
Crispy boneless chicken thigh, b and b pickles, and garlic mustard aioli.
The Gambino
Shaved eye round, artisan provolone, greens, griddled onions, and tomato jam.
The Petunia
Tuscan spiced pulled pork, caramelized onions, vinegar slaw, and sweet potato biscuits.
The Jeffrey (V)
Sourdough toast, hummus, grilled seasonal farm veggies, avocado, and fresh greens.
Curb Your Enthusiasm
Artisan cheese sauce, semolina pasta, and bacon panko bread crumb topping.
Pasta Bolognese
Semolina pasta, beef, mirepoix, milk, tomato, shaved parmesan, and fresh basil.

Dinner Small Bites
Bread Board
House sourdough, whipped ricotta, honey butter, and beer cheese sauce.
Buffalo Fried Cauliflower
Crisp chickpea batter and sambal herb sauce.
Cheese and Charcuterie Plate
Chef's selection of housemade, cured charcuterie, artisanal cheese, sourdough toast, pickles, and preserves.
Christine Poutine
House cut fries, smokey brown gravy, fresh mozzarella, and garlicky sauteed greens.
Soup and Slider
A cup of daily soup selection, and your choice of veggie, fried chicken, or beef burger slider.
Swedish Meatballs
Pork, beef meatballs, savory brown gravy, cranberry jam, and house potato chips.

Salads
Kale Caesar
Farm kales, Caesar vinaigrette, sourdough croutons, kalamata olives, tomato, and shaved Parmigiano.
Nicoise Salad
Seasonal greens, oil-cured tuna, red potato, haricot vert, egg, olives, and white vinaigrette.

Dinner Main Dishes
Butter Chicken
Garam masala marinated chicken, tomato, cilantro, cream, and over basmati rice.
Coq au Vin Blanc
Bone-in chicken, cippolini onions, wild mushrooms, carrot, and white wine sauce Pommes puree.
Pecan-Stuffed Chicken
Dark meat chicken rolled with savory pecan, parsley crumb stuffing, bourbon cream sauce, and wild rice pilaf.
Petunia Dinner
Slow roasted pork, Tuscan spices, caramelized onion, vinegar slaw, warm potato salad, and a biscuit.
Pork Braciole
Pork loin, fig bacon stuffing, rosemary pan sauce, and brown butter spaetzle.
Port Braised Short Rib
Boneless beef short rib, carrots, onion, port wine reduction, and Pommes puree.
Steak Frites
Ribeye steak, truffled house fries, and bearnaise sauce.
Thai Vegetable Curry
Seasonal vegetables, fried tofu, green curry sauce, fresh basil, cilantro, and over jasmine rice.
Warm Lentil Ragu
Green lentils, winter squash, tomato, thyme, potatoes, and over ancient pilaf.

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+20 photos
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Recent Reviews

Loved our experience here today! Tried the iced apple cinnamon latte - so lovely for the first day of fall and not too heavy like most apple cinnamon drinks. The staff was so friendly and very helpful for us first timers. Service was fast and the food was delicious and fresh! We can not wait to visit again!
September 2024
Nice little artsy hole in the wall type of vibe. A little eccentric with a slight hippie vibe. Really cool place. I had to Korean cheesesteak or so it was really good really really good and my girlfriend had the avocado toast. They have a unique menu and the food I had so far was really good.
I won’t give it five stars unless I go there one other time and try something different.
The service was phenomenal. I will say that. Definitely give it a shot for breakfast...
September 2024
I’ve never been to the location, but every weekend my family goes to the BCFM and visit Ren at the table to get fresh scones. We love them and look forward to CC, Pumpkin and White Chocolate Cashew scones regularly.
September 2024

More Reviews

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HoopHouse Bakery & Café

353 Farnsworth Ave, Bordentown, NJ 08505
(609) 400-5496