Manera's Restaurant

950 Cedar Bridge Ave, Brick
(732) 451-1111

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Menu

Dinner Appetizers
Fried Calamari
Served with a lemon aioli and traditional marinara.
Chilled Seafood Sampler
2 clams, 2 blue point oysters, 2 jumbo shrimp, 2 pounces of colossal lump crab meat, served with fresh lemon, cocktail sauce and mignonette sauce.
Fish Tacos
Fresh filet of cod, panko breaded and fried, jicama and mango slaw, chipotle aioli, in a corn tortilla.
Manera's Mussels
Prince Edward mussels and chorizo simmered in a fresh tomato broth.
Crab Cake
Jumbo lump crab meat, pan seared, served on a bed of micro greens, drizzled with a lemon aioli.
Clams on A Half Shell
Served with cocktail sauce and lemon.
Oysters on A Half Shell
Served with, cocktail, mignonette sauce and lemon.
Crabmeat and Avocado Cocktail
Colossal lump crab meat tossed in a french style cocktail sauce resting on diced avocado, sliced tomato and mango salad.
Grilled Vegetable and Mozzarella
Assorted seasoned vegetables, layered with fresh mozzarella, drizzled with a roasted garlic vinaigrette, served cold.
Chorizo Stuffed Mushrooms
Baby cremini mushrooms, stuffed with chorizo, peppers, onions, breadcrumbs, mozzarella cheese, drizzled with a smoked paprika roasted red pepper gastrique.
Tuna Tartare
Sushi grade tuna, avocado, red onions and tomatoes, drizzled with a wasabi lemon soy sauce.

Dinner Soups
French Onion Soup
Shrimp Bisque

Dinner Salads
Arugula and Pear Salad
Fresh arugula, sliced pear and dried cranberries, tossed in a citrus vinaigrette, topped with gorgonzola cheese and toasted almonds.
Warm Couscous Pearl Salad
Organic tricolor couscous pearl tossed with grilled assorted vegetables, roasted cherry tomatoes, feta cheese in a chimichurri mint dressing.
Shrimp BLT Salad
Grilled shrimp, mixed greens, cherry tomatoes, crumbled blue cheese and diced bacon, tossed in a house made blue cheese dressing.
Caesar Salad
Romaine, shredded Parmesan cheese, croutons in a house made creamy caesar dressing.
House Salad
Mixed greens, julienne red peppers and cucumbers, toasted almonds, tossed in a citrus vinaigrette.

Dinner Sandwiches and Burgers
Steak Sandwich
Sliced flat iron steak served on ciabatta with mozzarella cheese, sauteed onions and cherry peppers.
Crab Cake Sandwich
Homemade crab cake, lettuce and tomato on a brioche bun, with a lemon aioli.
AU Poivre Burger
10 oz. patty peppercorn encrusted and char grilled, topped with a brandy cream sauce and melted brie.
Old Fashioned Burger
Char grilled 10oz Certified Angus Beef on Brioche

Dinner Steaks and Chops
New York Strip Steak
12 oz. certified angus, delicately marbled and char grilled, topped with a roasted garlic compound butter, served with a choice of potato and vegetable of the day.
Hanger Steak
House marinated, sliced served with roasted pepper mashed potatoes, broccolini, topped with a roasted garlic and herb compound butter.
Rack of Lamb
Whole rack of lamb, marinated in extra virgin olive oil and herbs, over roasted garlic mashed potatoes, asparagus, rosemary port wine demi glaze.
Grilled Pork Chop
12 oz. char grilled premium reserve french cut pork chop, horseradish mashed potato, grilled asparagus, orange chili marmalade.
Stuffed Veal
Thin scallopini of veal rolled up with homemade mozzarella, thin sliced prosciutto, mushrooms deluxe, broccolini, baked and served with caramelized onion mashed potatoes, sherry demi glaze.
Manera's Veal
Veal scallopini panko breaded with herbs and garlic, pan fried, served over mozzarella cheese stuffed potato croquettes and micro greens, finished with a creamy mushroom thyme sauce.

Dinner Pasta
Seafood Medley
Sauteed jumbo shrimp, sea scallops, cod fish, calamari, clams and mussels in a sherry wine tomato lobster broth, served over linguine.
Manera's Shrimp
Sauteed jumbo shrimp, shiitake mushrooms, diced tomatoes and fresh basil in a garlic white wine butter sauce and served over whole wheat spaghetti.
Eggplant Parmesan
Sliced eggplant panko breaded and fried, topped with mozzarella and homemade marinara, served with linguine.
Pasta Aioli
Whole wheat spaghetti tossed with roasted red peppers and spinach in an extra virgin olive oil with fresh basil and garlic, topped with shredded Parmesan.
Gluten Free Pasta
Eliche corn pasta tossed in a sun dried tomato with broccolini and fresh basil.

Dinner Seafood
Sesame Encrusted Tuna
Sushi grade tuna encrusted with black and white sesame seeds, seared rare in a citrus soy sauce reduction, sauteed bok choy and shiitake mushrooms.
Grilled Salmon
Char grilled 8 oz. Faroe Island salmon, butternut squash puree, steamed boy choy, pomegranate soy reduction.
Pan Seared Scallops
Jasmine rice, wilted spinach, passion fruit reduction.
Pan Seared Crab Cakes
Pan seared jumbo lump house made crab cakes topped with a lemon aioli, served with broccolini.
Fried Shrimp
Jumbo shrimp, panko breaded and fried golden brown, served with a choice of potato and the vegetable of the day, tartar or cocktail sauce.
Mediterranean Cod
Baked 8 oz. Alaskan cod, herb encrusted, grilled vegetable tricolor couscous risotto, herb olive oil drizzle.

Dinner Chicken
Chicken Saltimbocca
Sauteed chicken breast layer with prosciutto, spinach and fresh mozzarella in a sweet marsala wine sauce, served over linguine.
Chicken Chipotle
Thinly pounded chicken breast, chorizo, tomatoes and green peppers in a creamy chipotle sauce, served over penne.
Grilled Chicken
Grilled chicken marinated in herbs and extra virgin olive oil, over jasmine rice, sauteed broccolini, artichoke hearts and tomatoes.
Chicken Milanese
Panko breaded and pan fried chicken topped with an arugula, fresh mozzarella, onion and tomato salad in a red wine vinaigrette, shredded Parmesan.
Lemon Chicken
Egg battered and sauteed in creamy lemon butter sauce, layered broccolini, roasted red peppers, fresh mozzarella, served with roasted garlic mashed potatoes.
Chicken Parmesan
Served over linguine

Dinner Sides
Grilled Asparagus
Grilled Broccolini
Steamed Bok Choy
Potato Croquettes
Sauteed spinach
Sauteed Shiitake Mushrooms

Kids Menu
KIDS Breaded Chicken Cutlet
KIDS 7 oz. Steak
Served with a choice of potato and vegetable.
KIDS Burger
With or without cheese.
KIDS Salmon
Served with a choice of potato and vegetable.
KIDS Pasta
With butter or marinara.
KIDS Fried Shrimp
KIDS Chicken Parmesan

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Recent Reviews

I had my daughter’s bridal shower there. We had a flawless experience. I stopped in a couple weeks prior to finalize the menu and decide on the table set up style. We had time ahead to set up. The food from start to finish was great. Our waitress, Cara, was fantastic. Everyone complimented how good everything was. I would absolutely recommend having an event there or just going for a good meal. Also, they are extremely fairly priced and one of the few places who...
July 2026
Was at Manera twice in one week. Place is very nice and food is excellent. Servers are very friendly. Where are the bus boys? Both times dishes were left on tables. Orders coming out with dishes from apps still there, no bread served, and dessert coming with diner plates not removed. Very disappointing with such a nice restaurant. Do better. The staff was pleasant but understaffed.
July 2026
We had my daughter's baby shower was in the Brick location. It was absolutely fantastic. Ryan and his team made sure that my party felt like it was the only party in the establishment yesterday. Although there were two additional parties, you never knew. my party had 60 adults and nine children and it was fabulous. The food was outstanding. The staff was so attentive and the accommodations were beautiful. I thank you for a wonderful day. !!
June 2026

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Manera's Restaurant

950 Cedar Bridge Ave, Brick, NJ 08723
(732) 451-1111